ANJEER AKHROT KULFI BY DISHA LAHORI INGREDIENTS: Full Fat Milk – 1 Litre Sugar – ¼ cup Anjeer – 6 soaked in water Saffron – few strands soaked in 1 tbsp milk Waltnut coarse powder – ¼ cup Cardamom Powder – ¼ Teaspoon Cornflour / arroot / custard pwdr – 1 tbsp mixed with 1
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MASALA MILK KULFI / DRY FRUITS KULFI BY SHWETA GALINDE Creamy, soft, delicious… Kulfi is an Indian ice-cream made with milk and lots of dry fruits. The milk is reduced to a very thick consistency and then flavoured with cardamoms, saffron and a whole array or dry-fruits like pistachios, almonds, and cashew. Masala milk or
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RIPE MANGO STUFFED WITH KULFI AND ICE CREAM BY GEETA KOSHTI Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it . You can make kulfi following the recipes here – https://maryzkitchen.com/?s=kulfi OR You can make ice creams following any recipes here – https://maryzkitchen.com/?s=ice+cream INGREDIENTS 6 ripe mangoes [ flesh and skin should be
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GULKAND KULFI / ROSE KULFI BY SHWETA GALINDE Gulkand kulfi recipe a delicious kulfi made with gulkand. Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.Gulkand or rose petal jam is a sweet
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CHOCOLATE KULFI INGREDIENTS Milk – 1 litre Sugar – 2 or 3 tbsp or as per taste [add accordingly as we are adding condensed milk also ] Condensed milk – 3 tbsp Dark chocolate chopped or
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KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place
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TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as
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TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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HOMEMADE THANDAI DRINK RECIPE BY DISHA LAHORI Thandai is a traditional Indian beverage popular in the North Indian states of UP and Rajasthan and is made especially for the festival of Holi nad Mahashivratri . It is quite refreshing to drink and is loaded with some rich ingredients like dried nuts & fruits, seeds, fragrant spices,
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HOMEMADE THANDAI POWDER RECIPE BY DISHA LAHORI Thandai powder is a dry masala powder packed with nuts, spices, seeds, and aromatics such as saffron and rose. Thandai or sardai means ‘cooling’ in Hindi. Milk is the key ingredient in a thandai, whereas the flavour comes from the thandai masala. It is a traditional Indian drink for the
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FALOODA SEV RECIPE BY SHWETA GALINDE INGREDIENTS Cornflour – 1/2 cup Water – 1 1/4 cup Sugar – 2 tbsp sev maker Oil – for greasing 1 big bowl with chilled water and ice cubes METHOD . Video link – https://www.youtube.com/shorts/1wzVNpGN8rQ Take a non stick pan. Add the cornflour + sugar .Add water little by little
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JIGARTHANDA RECIPE / MADURAI SPECIAL JIL JIL JIGARTHANDA / HOMEMADE INSTANT JIGARTHANDA DRINK / HOW TO MAKE JIGARTHANDA DRINK Jigarthanda is a cold beverage, that is famous in the South Indian city of Madurai in Tamil Nadu . It is generally prepared and served at roadside stalls as a refreshment during the Indian summer. The basic ingredients include milk, almond gum, sarsaparilla root syrup [
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HOME MADE GULKAND RECIPE Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Gul means flower in both Persian and Urdu Languages, and qand means sweet in Arabic.Gulkand or rose petal jam is a sweet Indian delicacy. Gulkand has been prepared with Damask roses. Gulkand is used in
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ROYAL AND MANGO FALOODA INGREDIENTS [ serves 2 ] Boiled falooda sev – ½ cup Soaked sabja seeds – ¼ cup Chilled whole milk – 1 ½ cup Mixed dry fruits finely chopped – 3 tbsp [raisins /almonds /pista /cashew ] Jelly – ¼ cup rasberry or strawberry or any flavour to make it
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BOURBON ICECREAM INGREDIENTS [ 1 cup – 200 ml ] Whip cream – 1 cup [chilled ] Chilled milk – 1 cup Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture [optional ] Vanilla essence – ¾ tsp or 1 tsp Bourbon biscuit – 10 or 12
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LITCHI ICECREAM INGREDIENTS Whip cream – 1 cup [chilled ] Litchi pulp – 1 ½ cup [ 14 big sweet litchi ] Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture Finely chopped litchi – ¼ cup or more PREPARATION All the ingredients we use , must
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BLACK CURRANT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [tropolite or richs chilled ] Condensed milk – ½ cup or as per
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PERFECT BUTTERSCOTCH ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp
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NATURAL’S TENDER COCONUT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Tender coconut flesh [ malai ] –
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VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla
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COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –
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CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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INDIAN ICE PEPSI / ZIPZICLE – Childhood memories INGREDIENTS Squash /crushes / rooafza / khus khus syrup or any syrup of any flavour of your choice or any readymade drinks like coke /pepsi /fanta / lemonade – without gas / lemon juice / lemon tea /aam panna / even milkshakes /chocolate drinks /kokam juice and
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ORANGE POPSICLE / ORANGE ICE CANDY INGREDIENTS Fresh Orange juice as required made from fresh pulp sweet oranges. Sugar – as per taste and the sweetness of the fruit Popsicle
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ORANGE ICECREAM WITH 2 INGREDIENTS [ NO COOKING / NO CHURNING ] INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp Orange juice – 1 cup freshly squeezed Orange food colour if required [optional ] Fresh cream to
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HONEY NUTS SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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EGGLESS COCONUT MACAROONS INGREDIENTS Desiccated coconut – 1 cup [ unsweetened ] Condensed milk – ¼ cup [amul or nestle] Vanilla essence – ¼ tsp Honey – 1 tbsp [ optional ] Glazed cherries –
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RIBBON CHAKLI / MURUKKU OR RIBBON PAKODA INGREDIENTS Rice flour – 1 3/4 cup Roasted gram dal pwdr / dalia pwdr – 1/2 cup Chilli pwdr – 2 tsp Asafoetida – a
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KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your
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