ANJEER AKHROT KULFI

Apr 04, 2022
By Mary Anthony
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ANJEER AKHROT KULFI

BY DISHA LAHORI

INGREDIENTS:

Full Fat Milk – 1 Litre
Sugar – ¼ cup
Anjeer – 6 soaked in water
Saffron – few strands soaked in 1 tbsp milk
Waltnut coarse powder – ¼ cup
Cardamom Powder – ¼ Teaspoon
Cornflour / arroot / custard pwdr – 1 tbsp mixed with 1 tbsp water

METHOD

Soak the Anjeer in water for an hour.Bleand it coarsely by adding 1 tbsp water.

Pour the full Fat Milk into a wide pan on a medium flame.

Bring it to a boil and let it boil for 6 to 8 mins on medium flame

A layer of cream will form on the top, take a spatula and move this layer towards the sides of the pan. Again allow the layer to form. [ see the video ]

Each time the layer forms , keep moving this layer to the sides .

You will also see milk thickening on the sides of the pan , keep scraping it and mix it with the milk.

Add the anjeer paste + walnut pwdr + saffron + cardamom pwdr and give a nice mix.

Meanwhile caramelise the sugar – Take sugar in a small pan on medium and melt , don’t stir . Once browning starts , stir and mix till golden colour .Off the flame immediately.

After boiling the milk for 8 mins , add caramel into the milk little by little and give a nice mix .

Once the milk is reduced to half , add the cornflour mixture and mix well.

Bring to a boil and off