RIPE MANGO STUFFED WITH KULFI AND ICE CREAM / EASY MANGO STUFFED KULFI

RIPE MANGO STUFFED WITH KULFI AND ICE CREAM

BY GEETA KOSHTI

Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it .

You can make kulfi following the recipes here – https://maryzkitchen.com/?s=kulfi

OR

You can make ice creams following any recipes here – https://maryzkitchen.com/?s=ice+cream

INGREDIENTS

• 6  ripe mangoes [ flesh and skin  should be firm ]
• Milk – 1 litre
• Cardamom pwdr – ¼ tsp
• Sugar – 2 or 3 tbsp or as per taste [ add accordingly as we are adding condensed milk also ]
• Grounded almonds – 3 tbsp [coarse texture ]
• Condensed milk – 3 tbsp
• Saffron – ½ tsp

METHOD FOR MAKING THE KULFI

Take milk in a broad thick bottom pan.

Heat it on medium flame.

Once it starts boiling , reduce the flame.

A layer of cream will form on the top, take a spatula and move this layer towards the sides of the pan. Again allow the layer to form.

Each time the layer forms , keep moving this layer to the sides .

Keep stirring the milk in a gap of 4 to 5 mins to avoid burning of milk at the bottom and also to allow the layer to form.

You will also see milk thickening on the sides of the pan , keep scraping it and mix it with the milk.

When the milk reduces to half , add sugar + cardamom pwdr  and mix well.

Again simmer the milk for 5 minutes , repeat the process of shifting the layers to the sides.

Simmer it till the milk reduces to little more than ½  , till the mixture becomes thick but of flowing consistency . [ not very thick ]

Off the flame .

**** IMP – if  there is lot of creamy bits  [malai pieces ] just blend it once for smooth texture .

Mix in the grounded almonds + saffron soaked in 2 tbsp milk + condensed milk and mix well.

Allow the mixture to cool.

HOW TO STUFF THE MANGO WITH KULFI

Remove the top part of the mangoes

Run a sharp knife around the seed .

Slowly pull out the seed using a spoon…

Place the mango on a glass or a bowl on which it can stand.

Boil the milk and reduce it in one thirds Add the sugar and mix well

Turn off the flame and allow the mixture to cool down .

Pour this into the mangoes.

Pop them in the freezer to set .

freeze them for 5 hours or over night.

Take out the frozen mangoes 

Remove / peel  the skin  .

Now cut the mangoes into round pieces with kulfi in the centre .

Enjoy the frozen mango filled with creamy kulfi.

Garnish with chopped nuts and enjoy….

EASY PEASY WAY FOR MAKING THE SAME RECIPE.

Bring ready made ice cream or kulfi and melt it. Pour it inside the mango and freeze it

FOR MORE RECIPES CLICK ON THE NAMES BELOW:- 

1. YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens
2. WHAT TO COOK FOR BREAKFAST ? –  https://maryzkitchen.com/what-to-cook-for-breakfast/
3. CAKE RECIPES – https://maryzkitchen.com/?S=cake
4. VEG RECIPES –  https://maryzkitchen.com/?S=Veg
5. COOKING TIPS –  https://maryzkitchen.com/?s=cooking+tips
6. TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish
7. TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken
8. TIPS FOR BUYING AND COOKING MUTTON –   https://maryzkitchen.com/?S=Mutton
9. RICE RECIPES –  https://maryzkitchen.com/?s=rice
10. PANEER RECIPES – https://maryzkitchen.com/?s=paneer
11. DIET PLAN FOR LOSING WEIGHT –  https://maryzkitchen.com/diet-plan-losing-weight/
12. VARIETIES OF CHUTNEY RECIPES – https://maryzkitchen.com/?s=chutney
13. VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI
14. VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa
15. VARIETIES OF SAMBAR RECIPES – https://maryzkitchen.com/?s=sambar
16. VARIETIES OF APPE RECIPES – https://maryzkitchen.com/?s=appe
17. VARIETIES OF IDIYAPPAM RECIPES – https://maryzkitchen.com/?s=idiyappam
18. VARIETIES OF APPAM RECIPES – https://maryzkitchen.com/?s=appam
19. VARIETIES OF SALADS – https://maryzkitchen.com/?s=Salad
20. VARIETIES OF SOUPS – https://maryzkitchen.com/?s=Soup

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