Soya chunks recipe
SOYA CHUNKS KI SABJI RECIPE INGREDIENTS PREPARATION Soak the soya nuggets in hot water with salt for 5- 10 minutes OR boil
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Chicken pulao recipe
SIMPLE CHICKEN PULAV INGREDIENTS Basmati rice – 1 cup Chicken – 300 or 350 gms Onion finely sliced
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Paneer mushroom stir fry recipe
INSTANT PANEER STIR FRY INGREDIENTS Paneer cubes – 200 gms Onion sliced -1 Capsicum sliced -1 [mixed colours ] Mushroom chopped
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Red leafy vegetable recipe
CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat leaves – 1 bunch Moong dal – 2 or 3 tbsp [optional] Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼
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Peanut stir fry recipe
PEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT INGREDIENTS Peanut cooked – 1 cup Fresh grated coconut – 3 or 4 tbsp Oil – 1 tsp Mustard seeds + urad dal – 1tsp Whole red chilli broken –
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Watermelon juice recipe
WATERMELON JUICE health benefits of eating watermelon. INGREDIENTS METHOD Take the watermelon pieces + sugar in a mixer jar and blend it
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Crispy onion pakoras recipe
CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
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Gujarati kadhi recipe
GUJARATI KADHI RECIPE INGREDIENTS Sour curd – 1 cup Besan – 2 tbsp Water – 2 cup Green chilli
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mutton in green masala
MUTTON IN GREEN MASALA INGREDIENTS Mutton – ½ kg Onion -1 Coriander leaves – 3 cup Mint leaves – 1
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Paal kozhukattai recipe
RICE BALLS COOKED IN COCONUT MILK / PAAL KOZHUKATTAI INGREDIENTS METHOD Take the rice flour + salt in a big plate , Add hot water little by little and knead it into a soft dough. *****Here you can also add
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Mutton cutlet recipe
MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
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Sabudana khichdi recipe
SABUDANA KHICHDI INGREDIENTS PREPARATION METHOD Heat oil in a pan and add jeera, let it crackle . Add green chilli = curry leaves and fry for few seconds. Add chopped potatoes
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Egg burji recipe
EGG BURJI /SCRAMBLED EGG /ANDA BURJI INGREDIENTS Egg – 4 Milk – 1 tbsp Onion finely chopped – 1 big Jeera – 1/2 tsp
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SOUTHINDIAN STYLE Aloo palak ki sabji recipe
ALOO PALAK KI SABJI / SPINACH COOKED WITH POTATO INGREDIENT PREPARATION. METHOD. Heat oil in a pan add mustard seeds + cumin seeds + asafoetida ,allow it to crackle. Add onion + green chilly and saute
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Gavar ki sabji
GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN STYLE ] INGREDIENTS Cluster beans – 250 grms Skinless roasted Peanuts – 1/4 cup Red chillies – 4 or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Garlic crushed –
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Kokam juice recipe
KOKAM JUICE INGREDIENTS Dry Kokum – 1 cup Sugar – 2 cup Water – 2 ½ cup Roasted cumin pwdr – 1 tsp Black salt – a
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Drumstick COCONUT curry recipe
DRUMSTICK COCONUT GRAVY INGREDIENTS PREPARATION. METHOD Take the coconut masala paste in a pan . Add
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Russian sandwich recipe
RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot
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Simple bhindi fry
SIMPLE BHINDI FRY / LADIES FINGER FRY INGREDIENTS Ladies finger – 15 nos Oil – ½ tbsp. Chilli
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Crispy okra/KURKURI BHINDI fry
CRISPY OKRA / KURKURI BHINDI /CRISPY LADIES FINGER FRY INGREDIENTS METHOD Wash the okra and pat dry it with a cloth. Slice it vertically into 2 or 4 . Spinkle all the ingrdients over it except oil. And mix it well. Wet your hands and again mix it with wet hands instead of adding
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Moru curry recipe
MORU CURRY / VELLARIKKA PULISSERY/ CURD WITH CUCUMBER INGREDIENTS Sambar cucumber peeled and diced – 2 cups Little sour or fresh thick curd – 1 1/2 cup Freshly grated coconut – ½ cup Green chillies – 2 or 3 or as per taste Cumin seeds – 1/2 tsp
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Horse gram chutney recipe
HORSE GRAM / KULITH CHUTNEY /KOLLU CHUTNEY RECIPE FOR RICE Horse gram is a great source of many key nutrients. Like other legumes, it’s
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Kashmiri pulao recipe
KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water
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Stuffed green chilli recipe
STUFFED GREEN CHILLI RECIPE Mirchi fry recipe | stuffed green chilli fry | bharwan mirchi fry recipe with detailed photo recipe.
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Spaghetti in white sauce recipe
SPAGHETTI IN WHITE SAUCE RECIPE INGREDIENTS Cooked spaghetti – 2 cup Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 or
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Red coconut chutney recipe
RED COCONUT CHUTNEY INGREDIENTS Freshly grated coconut – ½ cup Roasted gram or daria dal or bhuna dal or fried gram dal – 1
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Stir fry veg salad recipe FOR WEIGHTLOSS
STIR FRY VEG SALAD It’s an easy way to integrate more veggies in your diet and makes your food look more colourful and bright . Stir-frying is a
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Mediterranean salad recipe
MEDITERRANEAN SALAD INGREDIENTS FOR SALAD Cooked chickpeas – 2 cup Deseeded tomatoes chopped – ½ cup Cucumber finely chopped – ½ cup Red bell pepper chopped – ½ cup Capsicum
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Mango ice-cream recipe
MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½
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Home made frooti recipe
HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and
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Stuffed brinjal
STUFFED BRINJAL / BHARLI VANGI / BHARWAN BAIGAN / BAIGAN AUR ALOO KI SABJI INGREDIENTS Small brinjal – 5 or 6 Potato peeled and chopped into big cubes – 1 [optional – but tastes good ] Freshly grated coconut – 4 tbsp Roasted skinless peanuts
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DABBA STYLE Matar paneer recipe
DABBA STYLE MATAR PANEER RECIPE RESTAURANT STYLE MATAR PANEER RECIPE INGREDIENTS NOTE – You can add orange tandoori colour
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Dal pakwan sindhi recipe
DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
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Punjabi samosa recipe
HOW TO MAKE PUNJABI SAMOSA RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough
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Cabbage stir fry recipe
CABBAGE STIR FRY / CABBAGE PORIYAL INGREDIENTS Cabbage – 2 or 3 cup grated Coconut oil /oil – 1 tsp [optional ] Oil – ½ tbsp for tempering Onion – 1 finely chopped Mustard seeds + urad dal
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Spring onion with besan recipe
SPRING ONION WITH BESAN INGREDIENTS Spring onion – 1 bunch Oil – ½ tbsp Mustard seeds – ½ tsp Jeera –
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Instant mango sweet pickle
JHATPAT CHATPAT AAM KI ACCHAR KHATTA MEETHA AND TEEKHA AAM KI ACCHAR [PICKLE] IN JUST 5 MINUTES INGREDIENTS Raw mango
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Mango milkshake recipe
MANGO MILKSHAKE RECIPE INGREDIENTS Mango – 1 cup Chilled Milk – 1 ½ cup Sugar to taste Vanilla ice
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Poha cutlet recipe
POHA CUTLET / FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +
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Instant bread gulab jamun recipe
BREAD GULAB JAMUN RECIPE INGREDIENTS White Bread slices – 4 nos [ milk bread preferred] Thick Milk – 1/3 cup Cardamom
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Fruit custard recipe
FRUIT CUSTARD RECIPE / FRUIT SALAD INGREDIENTS PREPARATION METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once
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Bread caramel pudding recipe
BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar
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Brinjal fry recipe
BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½
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Jackfruit seed stir fry recipe
JACKFRUIT SEED STIR FRY INGREDIENTS Jack fruit seed – 1 cup Oil – ½ tbsp Mustard seed – 1tsp Fennel
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Lobia gravy recipe
PUNJABI LOBIA /chowli GRAVY INGREDIENTS Black eyed lobia – 3/4 cup Onion – 1 Ginger garlic paste – 2 tsp Tomato puree– 1 big Turmeric pwdr
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