Tomato onion coriander chutney recipe
TOMATO ONION CORIANDER CHUTNEY
INGREDIENTS
- · Tomato – 4
- · Onion – 2
- · Coriander leaves chopped – ½ cup
- · Red chilli – 5 to 6 or as per taste
- · Salt as per taste
- · Oil – 1 tbsp
- · Mustard seeds + urad dal – 1 tsp
- · Curry leaves – few
METHOD
Heat 1 tsp oil in a pan and fry the red chilli , keep aside. [ don’t burn it ]
Add the chopped onions and fry till translucent.
Add coriander leaves and fry till it shrinks.
Add tomatoes and fry till it becomes soft. [ don’t over cook it ]
Allow the mixture to cool and grind it together with fried chilli + salt into a coarse paste. [ don’t add water ]
Heat 1 tbsp oil in a pan , add mustard seeds + urad dal + curry leaves.
When the dal browns , add the tomato paste and mix well and cook till oil separates.
Store in a container , it can be refrigerated for 2 days and used.
NOTES
1. Instead of coriander leaves try mint leaves or curry leaves.
2. Use shallots for more flavour.
3. You can also add garlic .
4. I also tried adding sambar pwdr for variation
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