Badam burfi / katli

BADAM BURFI / KATLI

Recipe by Manoj Soni 

Made by Shweta Galinde

INGREDIENTS

👉2 cups almonds
👉6 cup hot water
👉2 cup sugar
👉1 cup water
👉2 tbsp ghee

METHOD
👉In a large bowl soak almonds in hot water for an hour.

👉Peel the skin from badam and keep aside.

👉Pat dry the badam making sure there is no moisture present.

👉Transfer the badam into a small blender and blend to coarse powder, keep aside.

👉meanwhile, prepare the sugar syrup by adding 2 cup sugar and 1 cup water.

👉Keeping the flame on low, stir continuously.Boil the sugar syrup till it forms one string consistency.

👉Now add the prepared almond powder,
mix continuously keeping flame on low to medium.

Now add ghee

👉 Mix continuously till the mixture starts to leave the pan.

👉Switch off the gas and transfer the material in a pan, and allow to cool for 5 minutes.

👉Now make smooth dough and put it in a clean polythene and roll with a rolling-pin.

👉Badam Burfi is now ready

👉Cut in square pieces or according shape of your choice.

*** Added few drops of rose essence [optional ]

For more recipes click on the names  below :- 

1. What to cook for breakfast ?–  500 recipes
2. Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai
3. Idli recipes – 42 tips + 27 different idli recipes
4. Veg recipes–  160 + recipes
5. Cooking tips –  200 tips
6. Tips for buying and cooking fish – 30 recipes
7. Tips for buying and cooking chicken – 36 + recipes 
8. Tips for buying and cooking mutton– 20 + recipes 
9. Rice recipes –  66 + rice recipes
10. Diet plan for losing weight
11. Paneer recipes – 28 + recipes
12. Diet plan for losing weight

For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies