IDLI MADE WITH PARBOILED RICE [ UKDA CHAWAL ] Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to
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IDLI MASALA /KAIMA IDLI RECIPE INGREDIENTS VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI PREPARATION We can add the idlis plain as it is. Just chop and use. . OR Chop the idlis into bite size and deep fry it till golden brown . [ you can dust it with maida or rice flour if it sticks
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IDLI CHAAT INGREDIENTS Mini idli OR chopped idlis – 8 pieces Papdi – 8 Curd – 3 tbsp + 1 tsp sugar Very finely chopped onion – 1 tbsp or as required Chilli pwdr – 1/8 tsp or a pinch to sprinkle Roasted jeera pwdr – as required Chaat masala – as required Masala chana
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SPINACH IDLI / PALAK IDLI Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. This spinach idli is a rich in protein, light and a healthy dish. It’s a really good option for breakfast or evening snacks.
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EGGLESS FRENCH TOAST INGREDIENTS Bread slices – 6 Warm Milk – ½ cup Custard pwdr – 2 tbsp Sugar – 2 ½ tbsp or as per taste Vanilla essence – 2 drops
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SWEET BANANA POHA [ NO COOK RECIPE] INGREDIENTS PREPARATION Fry the cashew + raisins in the ghee . METHOD Clean , wash , rinse the poha. Drain the water , sprinkle enough water and keep it
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SWEET JAGGERY POHA INGREDIENTS Thick poha – 2 cup [white or red ] Jaggery crushed – ¾ or 1 cup Water – 1/2 cup Cardamom pwdr – 1/2 tsp Nutmeg pwdr –
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FRIED ONION CHUTNEY INGREDIENTS Onion sliced – 1 big Red chilli – 5 or as per taste [ not less] Salt to taste Curry leaves – few [optional ] Tamarind – a
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SOFT SPONGY DOSA / KAL DOSAI INGREDIENTS Raw rice – 1 cup Boiled rice /ukda chawal – 1 cup Whole skinless urad dal – ½ cup Puffed rice / kurmura – ½ cup or
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HONEY CHILLI SESAME POTATOES INGREDIENTS Potato – 2 big Garlic paste / minced – 2 cloves Red chilli pwdr – 1 tsp Tomato ketchup – 2 tsp Cornflour – 2 tbsp
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RED BELL PEPPER [ CAPSICUM ] CHUTNEY INGREDIENTS Chopped onion – 1 Chopped tomato – 1 Chopped red bell pepper [capsicum ] – 1 Garlic – 2 [optional ] Chopped coriander
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STREETSIDE BOILED EGG BURJI / ANDA GHOTALA INGREDIENTS Boiled eggs – 4 Finely chopped onion – 1 Finely chopped tomato – 1 Oil – 1 tbsp Crushed /grated ginger + garlic – 2 tsp Green chilli finely chopped
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DRYFRUIT CHOCOLATE PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Salt to taste Grated chocolate – 2 cup [dark chocolate + milk chocolate ] Very finely chopped
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HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional
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EGG SANDWICH INGREDIENTS Hard boiled eggs – 2 Bread slices – 4 [ brown or white ] Mayonnaise – 2 tbsp Pepper pwdr – ½ tsp Finely chopped coriander
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TAVA IDLI INGREDIENTS Steamed idlis – 4 Onion finely chopped – 1 Tomato finely chopped – 1 Capsicum finely chopped – 1 small Oil + butter – 1
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SAMBAR WITHOUT DAL [ street side sambar served with idlis ] Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines
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GHEE PONGAL / nei pongal recipe INGREDIENTS PREPARATION METHOD Heat 1 tbsp ghee in a cooker . Fry the cashew and keep aside . Add ginger and stir fry
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HOTEL STYLE THICK COCONUT CHUTNEY INGREDIENTS METHOD Take pieces of fresh coconut and chop it into small pieces. Take the chutney jar and add the coconut + daliya + green chilli + garlic + salt.
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QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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INSTANT ONION CHUTNEY [ kerala style] INGREDIENTS Small pearl onions / shallots / sambar onion – 6 Whole red chilli – 2 OR red chilli pwdr – ½ tsp
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DHOKLA UPMA / AMIRI KHAMAN INGREDIENTS Left over or fresh khaman dhokla crumbled – 2 cup Oil –
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PEPPER IDLI INGREDIENTS Mini idlis – 15 or 20 Onion chopped – 1 Capsicum chopped – ½ Freshly grounded pepper pwdr –
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SEVAI KESARI / SEMIYA KESARI / VERMICELLI KESARI INGREDIENTS Vermicelli – 1 cup [ not very fine] Water – 1 ¾ or 2 cup Sugar – ½ cup or ¾ cup or as per taste
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MASALA IDLI / PODI IDLI INGREDIENTS Idlis – 2 or 3 [cut into triangles or cubed or use mini idlis ] Idli podi / gun powder / molgapodi – 1 tbsp or
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BANANA GULGULA / SWEET BANANA FRITTERS INGREDIENTS Wheat flour – ½ cup Maida – ½ cup Very ripe bananas – 3 Sugar pwdr –
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IDLI MANCHURIAN / IDLI CHILLI INGREDIENTS Idli – 4 [ leftover idlis or idlis refrigerated for min
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SWEET GREEN GRAM SWEET SUNDAL / PACHAI PAYARU SWEET SUNDAL Health Benefits of Mung Beans Packed With Healthy Nutrients. … High Antioxidant Levels May Reduce Chronic Disease Risk. …
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GREEN WHOLE MOONG DAL STIR FRY / GREEN GRAM SUNDAL / PACHAI PAYARU SUNDAL Health Benefits of Mung Beans Packed With Healthy Nutrients. … High Antioxidant Levels May Reduce Chronic Disease Risk. … Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke.
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UPMA RECIPE / SOOJI KA UPMA / RAVA UPMA /UPPITTU A popular and easy breakfast recipe from south india and western india, cooked with dry
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KANCHI PURAM IDLI KANCHI PURAM IDLI – Kanchi Idli (it is also called as Kanjeevaram Idli or Kanchipuram Idli) is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and
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RAVA DHOKLA / INSTANT RAVA DHOKLA VARIETIES OF DHOKLA RECIPES – https://maryzkitchen.com/?s=dhokla INGREDIENTS FOR THE BATTER Rava – 1 cup Water
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IDLI PODI / MOLGAPODI / GUN POWDER INGREDIENTS METHOD Roast both the dals in 1 tsp oil till they turn golden brown. Roast the sesame, curry leaves and chilli
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KHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾
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ALOO CHEESE TOAST WITHOUT TOASTER INGREDIENTS METHOD Mix mashed potato + salt + pepper /chilli flakes well . Apply butter on one
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CABBAGE PARATHA RECIPE INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the dough – 2 tsp Grated Cabbage – 1 ½ cup Onion very finely
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VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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PEANUT COCONUT CHUTNEY INGREDIENTS Peanut – 1 cup Freshly grated coconut – ¼ cup [optional ]
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PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
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