Masala idli

                                               MASALA IDLI / PODI IDLI 

INGREDIENTS

• Idlis – 2 or 3 [cut into triangles or cubed or use mini idlis ]
• Idli podi / gun powder / molgapodi – 1 tbsp or as per taste
• Sambar powder – ¼ tsp [optional]
• Sesame oil / olive oil /regular oil /ghee / gingelly oil– 1 tbsp
• Mustard seeds – 1/2 tsp
• Onion finely sliced – 1
• Curry leaves – few
• Finely chopped coriander leaves
• Salt to taste

Prepare idlis from my recipes below :- VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI

Prepare idli podi from my recipe below :- Molgapodi

METHOD

Add the idli podi + sambar masala + ½ tbsp oil + coriander leaves to the idlis and mix well so that it is evenly coated. [ even little salt can be added now ]

Heat oil in a pan, add mustard seeds and let it crackle.

Add onion + curry leaves and fry till translucent .

Add the idlis and mix well.

Serve with any chutneys or have it plain.

NOTES

1. You can also add veges like carrot, capsicum ,peas ,corn etc
2. Y not add tomatoes.
3. Also try adding sum other masalas.
4. If your idli podi is less spicy you can add little chilli pwdr.
5. You can also add crushed or paste of ginger garlic.
6. While tempering you can also add peanuts / cashew /chana dal /urad dal.

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