AAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
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WATERMELON ICE CANDY INGREDIENTS Water melon – ½ Sugar – 2 or 3 tbsp depending on the sweetness of the fruit Ice candy moulds METHOD
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LAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp
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KALA JAMUN FRUIT POPSICLE INGREDIENTS Kala jamun- 2 cup Sugar – 3 – 4 tbsp Water – ½ – ¾ cup
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HOMEMADE RASMALAI RECIPE Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning “juice”,
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KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place
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TRADITIONAL KESAR KULFI / HOW TO MAKE KESAR KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 2 or 3 tbsp or as
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TRADITIONAL PISTA KULFI INGREDIENTS Milk – 1 litre Cardamom pwdr – ¼ tsp Sugar – 3 tbsp or as per
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MANGO SHRIKHAND RECIPE / AMRAKHAND The vitamins, minerals, and antioxidants in mangos can provide important health benefits. For example, vitamin K helps your blood clot effectively and helps prevent anemia. It also plays an important role in helping strengthen
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VERMICELLI SAGO KHEER / PAYASAM INGREDIENTS Bambino vermicelli – ½ cup Sago /sabudhana – 4 or 5 tbsp Boiled full cream milk – 2.5 cup Sugar
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RICE BALLS COOKED IN COCONUT MILK / PAAL KOZHUKATTAI INGREDIENTS METHOD Take the rice flour + salt in a big plate , Add hot water little by little and knead it into a soft dough. *****Here you can also add
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KOKAM JUICE INGREDIENTS Dry Kokum – 1 cup Sugar – 2 cup Water – 2 ½ cup Roasted cumin pwdr – 1 tsp Black salt – a
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KASHMIRI PULAV / PULAO INGREDIENTS Basmati rice – 1 cup Saffron strands – ¼ tsp Milk – ¼ cup Water
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MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½
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HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and
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MANGO MILKSHAKE RECIPE INGREDIENTS Mango – 1 cup Chilled Milk – 1 ½ cup Sugar to taste Vanilla ice
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BREAD GULAB JAMUN RECIPE INGREDIENTS White Bread slices – 4 nos [ milk bread preferred] Thick Milk – 1/3 cup Cardamom
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FRUIT CUSTARD RECIPE / FRUIT SALAD INGREDIENTS PREPARATION METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once
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BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar
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GANGA JAMUNA JUICE / ORANGE SWEET LIME JUICE INGREDIENTS Orange – 4 Sweet lime [mosambi] – 4 Rock salt or chaat masala – ¼ tsp Sugar if needed – 1tbsp Ice cubes METHOD Extract or squeeze
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JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.
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AUTHENTIC RAVA KESARI RECIPE Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient
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INSTANT SEVAI KHEER RECIPE INGREDIENTS Fine broken vermicelli – ½ cup Thick Milk – 2 or 2 1/2 cup [ already boiled ] Water – 1/2 cup Sugar – 5 or 6 tbsp
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MEETHI SEVAIN / SEVIYAN / SWEET VERMICELLI /MEETHI SEVIYAN INGREDIENTS [ 1 cup – 250 ml ] METHOD Heat ghee in a pan . Add the vermicelli and fry till golden brown [don’t burn] Add hot water ,mix well and cook for minutes 1 min till water evaporates . [ you can add 1 or
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DOLL CAKE MAIN INGREDIENT Round Cake base and dome shape cake of any flavour. [Refer to any of my cake recipes – Cake recipes ] Barbie doll or any small plastic doll easily available in cake baking material shops Edible decoratives Whip cream INGREDIENTS FOR THE WHIPPING CREAM . refer here – How to do
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EGGLESS BUTTER CAKE RECIPE INGREDIENTS Maida – 1 3/4 cup Butter – 1/2 cup Condensed milk – 400 grm warm Milk –
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FANAS VADI / JACKFRUIT STEAM CAKE / CHAKKA KINNATHAPPAM INGREDIENTS Rice – 1 cup. Finely chopped ripe jackfruit – 1 1/2 OR 2 cup Jaggery – 1 cup or as per taste [ also
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ELANCHI / PATISHAPTA / CREPES OR PANCAKES STUFFED WITH COCONUT FILLING / MADAKKU SAN RECIPE. INGREDIENTS FOR THE BATTER Maida – 1cup Water enough to make loose batter A pinch of salt METHOD Mix the flour + salt + water and make a smooth loose batter . The batter should be thinner than the dosa
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EGGLESS CARAMEL CUSTARD PUDDING RECIPE INGREDIENTS FOR THE CARAMEL METHOD Heat the sugar + water in a thick sauce pan ,allow it to melt. Once the sugar melts ,cook till it turns very light [not dark ]golden brown.
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HONEY NOODLES / DARSAAN TOPPED WITH VANILLA ICE CREAM Darsaan (Chinese Honey Noodles) is a traditional Chinese dessert where noodles are fried until crispy and then tossed in a honey sesame sauce. Traditionally, this dessert is made using wonton
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BAKING CAKE WITHOUT OVEN IN A PAN INGREDIENTS Maida – 2 cup Sugar – 1 cup granulated Fresh cream – 1 cup Milk pwdr – 1 cup [nestle or any] Warm milk – 1 cup Vanilla
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EGGLESS SEMOLINA COCONUT CAKE RECIPE INGREDIENTS FOR THE SYRUP Sugar – 1 cup Water – ½ cup Lemon juice – ½ tbsp fresh Rose water – 1 tbsp
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KARANJI / GUJIYA RECIPE Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan.It
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TRI COLOUR LAYERED KARANJI / GUJIYA STUFFED WITH DRY COCONUT / KANAVLE / TIRANGI SATYACHI KARANJI INGREDIENTS FOR THE COVERING PREPARATION – take 5 tsp of rice flour or corn flour + 5 tsp of ghee or dalda ,beat it well and make a smooth and creamy mixture. [it is called saatha] METHOD Mix the
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EGGLESS ROSE COOKIES / EGGLESS ACHU MURUKKU / ACHAPPAM / ROSETTE COOKIES /ROSA COOKIES RECIPE. INGREDIENTS Rice flour – 2 cup Maida – ½ cup Sugar powdered – 1 cup Thick Coconut milk – 2 1/2 cup Oil for deep frying Mould HOW TO TEMPER OR SEASON A NEW MOULD METHOD –
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MURUKKU / RICE FLOUR AND URAD DAL FLOUR CHAKLI RECIPE INGREDIENTS Rice flour – 2 cup Urad dal flour – ¼ cup Salt as per taste Black sesame seed – 2 tsp Asafoetida – ¼ tsp Melted Butter or
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EGGLESS STRAWBERRY MOUSSE RECIPE INGREDIENTS Fresh cream – 1 /2 cup [ I used tropolite] Fresh strawberry – 7
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