Spinach fritters
PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda
Read More
PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda
Read More
RIBBON CHAKLI / MURUKKU OR RIBBON PAKODA INGREDIENTS Rice flour – 1 3/4 cup Roasted gram dal pwdr / dalia pwdr – 1/2 cup Chilli pwdr – 2 tsp Asafoetida – a
Read More
QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
Read More
MUSHROOM MANCHURIAN INGREDIENTS Button mushroom – 100 or 150 gms Corn flour – 2 tbsp Maida – 2 tbsp Rice flour – 1 tbsp Chilli pwdr
Read More
CABBAGE VADA / FRITTERS / PAKORA INGREDIENTS Grated cabbage – 1 ½ cup Chana dal – 1 ½ cup Green chilli 4 or as per taste Asafoetida – a generous
Read More
KELE KE PHOOL KE VADE [ BANANA FLOWER ] INGREDIENTS Banana flowers finely chopped – 1 ½ cup Chana dal – 1 ½ cup Green chilli 4 or as per taste Asafoetida
Read More
DHOKLA UPMA / AMIRI KHAMAN INGREDIENTS Left over or fresh khaman dhokla crumbled – 2 cup Oil –
Read More
MASALA IDLI / PODI IDLI INGREDIENTS Idlis – 2 or 3 [cut into triangles or cubed or use mini idlis ] Idli podi / gun powder / molgapodi – 1 tbsp or
Read More
BANANA GULGULA / SWEET BANANA FRITTERS INGREDIENTS Wheat flour – ½ cup Maida – ½ cup Very ripe bananas – 3 Sugar pwdr –
Read More
IDLI MANCHURIAN / IDLI CHILLI INGREDIENTS Idli – 4 [ leftover idlis or idlis refrigerated for min
Read More
MANGO MASTANI [ Thick mango milkshake topped with ice cream and loads of dry fruits ] Mango Mastani is a popular Mango Drink sold in Pune. A unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous .. Sujata Mastani was set up in 1968 and began its
Read More
SWEET CORN PAKODA / SWEET CORN CRISPY FRITTERS INGREDIENTS Sweet corn – 2 cup Besan – 2 ½ tbsp Rice flour – 2 ½ tbsp Garam masala – ½ tsp Finely chopped
Read More
RAVA DHOKLA / INSTANT RAVA DHOKLA VARIETIES OF DHOKLA RECIPES – https://maryzkitchen.com/?s=dhokla INGREDIENTS FOR THE BATTER Rava – 1 cup Water
Read More
KHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾
Read More
BARBEQUE NATION CRISPY CORN RECIPE / CRISPY CORN / CRISPY SWEET CORN RECIPE Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides
Read More
ALOO CHEESE TOAST WITHOUT TOASTER INGREDIENTS METHOD Mix mashed potato + salt + pepper /chilli flakes well . Apply butter on one
Read More
CHEESE CORN BALLS INGREDIENTS Boiled sweet corn kernels – 1 cup Maida / plain flour – 2 ½ tbsp
Read More
GREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth
Read More
AAM PAPAD / MAMLA / AMBA WADI / MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,
Read More
CHEESE CORN POTATO BALLS INGREDIENTS Mashed potato – 2 cup Fresh bread slices – 2 or 3 Corn – 1 ½
Read More
1 MINUTE MUG PIZZA RECIPE INGREDIENTS Maida – 4 tbsp Salt – as per taste Baking soda – a pinch [ half
Read More
MAGGI NOODLES CUTLET / PATTIES RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped
Read More
VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
Read More
SOOJI PANEER NUGGETS WITHOUT POTATO / PANEER RAVA NUGGETS INGREDIENTS Paneer crumbled – 1 cup Coarse rava not very fine – 4 or 5 tbsp Cheese – 1 cube grated Milk – 1 cup Oil –
Read More
PASTA IN ROASTED RED BELL PEPPER SAUCE INGREDIENTS Pasta – 1 cup Tomato – 1 big Red bell pepper – 1 Garlic – 3 Oregano or mixed herbs – ¼ tsp Chilli flakes – 1 tsp Salt as per taste Veg or chicken stock or plain water – ¾ cup [use maggi cubes] Olive oil
Read More
VERMICELLI VEG BIRYANI INGREDIENTS Vermicelli – 1 cup Ghee + oil – 1 ½ tbsp Whole garam masala – few [clove
Read More
PEANUT SUNDAL / VERKADALAI SUNDAL / STIR FRY PEANUT INGREDIENTS PREPARATION If you are using dry peanuts ,then soak it for minimum 2 hrs or overnight and pressure cook it upto 3 whistles with salt. Refer here – Peanut chaat
Read More
CRISPY ONION PAKORA / ONION FRITTERS Kanda bhaji are crisp and crunchy fried fritters made mainly with onions and gram flour. A popular
Read More
MUTTON CUTLET INGREDIENTS PREPARATION METHOD Take the cooked mutton kheema in a big plate. Add the mashed potato + fried ginger, garlic ,green chilli paste with garam masala + coriander leaves
Read More
SABUDANA KHICHDI INGREDIENTS PREPARATION METHOD Heat oil in a pan and add jeera, let it crackle . Add green chilli = curry leaves and fry for few seconds. Add chopped potatoes
Read More
RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot
Read More
SPAGHETTI IN WHITE SAUCE RECIPE INGREDIENTS Cooked spaghetti – 2 cup Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 or
Read More
DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal
Read More
HOW TO MAKE PUNJABI SAMOSA RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough
Read More
POHA CUTLET / FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +
Read More
BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½
Read More
CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala
Read More