Sweet corn pakodas
SWEET CORN PAKODA / SWEET CORN CRISPY FRITTERS
INGREDIENTS
- Sweet corn – 2 cup
- Besan – 2 ½ tbsp
- Rice flour – 2 ½ tbsp
- Garam masala – ½ tsp
- Finely chopped green chilli – 1
- Onion sliced lengthwise – 1
- Finely chopped coriander leaves – 3 tbsp
- Chilli pwdr – ½ tsp or as per taste
- Chaat masala – ½ tsp
- Amchur pwdr – a generous pinch
- Salt as per taste
- Oil for deep fry or shallow fry
PREPARATION
Pulse grind the corn in a blender into a coarse mixture.
METHOD
Mix all the ingredients except oil .
Knead it like a dough.
Don’t add water , just sprinkle few drops if required or wet your hands and mix well.
The dough should be tight and not loose or watery.
Heat oil in a deep pan .
When the oil is hot start dropping the mixture in small batches. [just don’t drop try to spread the mixture with fingers while dropping]
Fry on both the sides till golden brown.[don’t burn it]
Once done , remove on absorbent paper.
Serve hot with green chutney + sweet chutney.
NOTES
- Avoid adding water for crispier pakoras.
- Slice the onion lengthwise for crispy pakoras.
- Instead of red chilli pwdr you can add green chillies.
- You can add curry leaves.
- For more flavour you can add crushed fennels seeds.
- You can even add roasted and crushed whole coriander seeds.
- Instead of coriander leaves for variation you can try mint leaves.
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