Chicken kheema in green masala

CHICKEN KHEEMA IN GREEN MASALA / HARA MASALA CHICKEN KHEEMA MUMBAI STYLE

chicken kheema in green masala

INGREDIENTS

  • Chicken kheema – 250 grms
  • fresh coriander leaves – 2 cup
  • Oil + butter – 2 or 3 tbsp
  • Whole garam masala – few [ 1 cardamom + 1 clove + ¼ tsp jeera + 5 black pepper corns + small piece of cinnamon ]
  • Onion finely chopped – 2 big
  • Ginger garlic paste – 1 tbsp
  • Green chilli paste – 1 or 11/2 tsp or as per taste
  • Turmeric – ½ tsp
  • chaat masala pwdr – ½ tsp
  • Coriander pwdr – 2 tsp
  • coriander pwdr – ½ tsp
  • Garam masala – ½ tsp
  • Salt to taste
  • lemon slices to serve .

PREPARATION

  1. Clean , wash , rinse and drain off the excess water from the kheema .
  2. Take the fresh coriander leaves + ½ cup water and grind into fine puree.
Chicken kheema in green masala

METHOD

Heat oil in a pan .

Add whole garam masala and let it crackle .

Add onion and stir fry till pink not brown.

Add ginger garlic  + green chilli paste and stir fry till raw smell leaves .

Add the masala pwdrs and stir fry for a min .

Add kheema + salt  and mix well .

Stir fry for a min .

Cover partly and cook for  8  to 10 mins .[ the chicken will sweat and cook in its own juice ]

Open the lid and give a nice mix .

Add coriander puree + ¼ cup  water and give a nice mix.

Stir and cook for a min .

Now cover and cook till the kheema is done for 3 to 4 mins on medium flame .

Chicken kheema gets cooked fast .

Don’t make it very dry .

Let there be some moisture .

Off the flame .

We can add  1 tsp crushed  kasoori methi

Serve hot with any indian breads .

Drizzle some lemon juice while serving .

Chicken mince gets cooked in 12 to 15 mins . it  will look opaque and have no pink colouration left when fully cooked. The texture will be more crumbly and tender to the bite.

chicken kheema in green masala

NOTES

  1. Adjust ingredients as per taste
  2. Same recipe goes for mutton , cooking time will be more .
  3. We can add green peas .
  4. Use chicken thighs kheema
  5. While adding green puree we can add finely chopped ¼ cup dill leaves for more flavour .
chicken kheema in green masala

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