Drumstick soup

DRUMSTICK SOUP 

Recipe courtesy – Bindu Sampath

INGREDIENTS

• Tender drumsticks – 2
• Butter – 1 tbsp
• Oil – 1/4 tsp [optional – adding so that butter doesnt burn ]
• Finely minced garlic – 1 tsp
• Finely chopped onion – 1/4 cup
• Salt to taste
• Pepper to taste
• Finely chopped coriander leaves – 1 tbsp
• Corn flour slurry – 1 tbsp corn flour mixed wth 2 tbsp water

PREPARATION

Wash the drumstick and chop it into finger size . 

METHOD

Heat butter + oil in a cooker add garlic and fry till brown . [dont burn ]

Add onions and fry till brown .

Add 3 cups of water + salt .

Add the drumstick and pressure cook upto 3 or 4 whistles.

Allow the pressure to release .

Drain the soup through a soup strainer and collect the soup in another pan .

Scoop of the pulp from the drumstick and strain the pulp too .

Boil the collected soup on medium heat .

Once it starts boiling add the cornflour slurry and cook for 1 min .

Off the flame and garnish with coriander leaves .

While serving adjust pepper pwdr .

** To make it rich you can add fresh cream or grated cheese .

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