Eggless mixed fruit sponge cake
EGGLESS MIXED FRUIT SPONGE CAKE
INGREDIENTS [ 1 cup – 200 ml ]
- Maida /APF – 1 ½ cup
- Baking pwdr – 1 ¼ tsp
- Baking soda – ½ tsp
- Curd – 1 cup at room temperature [ not very sour ]
- Sugar – ¾ cup
- Cooking oil – ½ cup [odourless /colourless ]
- Mixed fruit essence – 1 ¼ tsp or 1 ½ tsp
- Yellow or orange food colour – few drops [ optional ]
PREPARATION
- Sieve the maida twice and take it in a mixing bowl .
- The curd has to be at room temperature .
- Grease and dust the baking tin .
METHOD
Take the big mixie jar, add the sugar and blend it into pwdr .
Now add curd to it and blend it together till sugar melts .
Add baking pwdr + baking soda , pulse beat it for 2 or 3 secs.
Cover and keep this mixture for 5 mins in the jar itself .
**** Meanwhile preheat the oven at 180 * C
Once the mixture in the jar becomes frothy . [ bubbly ]
Add oil + essence + food colour and pulse beat it to blend the mixture well .
Now slowly pour this mixture into the sieved maida flour kept in the mixing bowl .
While pouring keep mixing with a spatula so that no lumps are formed .
**** Remember no beating ,once the flour is mixed .
Once you finish mixing the flour and the batter is ready .
Pour it in the greased tin and tap it gently twice .
Now pop the tin in the oven and bake it at 180 * C for 30 – 35 mins till toothpick comes clean from the centre . [ mine was done in 30 mins ]
Once the cake is done allow it to cool for 15 mins .
Run a knife around the edge of the tin to loosen the cake .
Invert the tin over a plate .
Once again , cool the cake before slicing .
Mixed fruit sponge cake is ready for icing or serve it plain .
*** Same recipe goes for vanilla / butterscotch /pineapple etc sponge cake just add essence and food colour accordingly .
NOTES
- Once the batter is ready immediately bake it .
- No overbeating of batter .
- Food colour is optional .
- You can use saffola /sundrop .
- For more tips on baking click on this link – Cake recipes
FOR ICING refer to the recipes and video below :-
Cut the cake from centre , brush sugar syrup ,layer it with whip cream and proceed as per the video .
- For sugar syrup – Eggless Blackforest cake recipe
- I have used Richs whip cream – How to do icing on cakes
- I have used green gel – Piping gel for cake
for more recipes click on the names below :-
- What to cook for breakfast ? – 500 recipes
- Veg recipes – 100 + recipes
- Cooking tips – 200 tips
- Tips for buying and cooking fish – 30 recipes
- Tips for buying and cooking chicken – 20 + recipes
- Tips for buying and cooking mutton – 20 + recipes
- Diet plan for losing weight
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