MOMS CHOLE RECIPE WITHOUT GARAM MASALA
MOMS CHOLE RECIPE WITHOUT GARAM MASALA
BY DISHA LAHORI
INGREDIENTS
Kabuli chana – ½ cup
Chana dal – ¼ cup
Fresh coriander leaves – 1 ½ cup
Green chilli – 6 or as per taste
Garlic – 15
Turmeric – ¼ tsp
Coriander pwdr – 2 tsp
Red chilli pwdr – 1 tsp or as per taste
Tamarind pulp – 2 tbsp
Oil – 2 tbsp
Jeera – 1 tsp
Onion – 1 big
Water – 2 ½ or 3 cup water
METHOD
Soak chana dal + kabuli overnight.
Pressure cook till soft with little salt . After first whistle on medium flame . lower the flame and cook for 10 mins .
Once done drain the water .Dont discard the water.
Take the drained kabuli in a bowl.
Add the green masala + masala pwdr and mix well.Keep aside for 30 mins .
Heat oil in a pan and crackle jeera .
Add onions and stir fry till translucent .
Add the marinated kabuli and mix well.
Stir fry for 2 mins.
Add the drained water + tamarind pulp + water as needed and mix well. Water quantity as per the consistency you want , the gravy thickens on cooling as we have added chana dal .
Adjust salt to taste.
Bring to a boil .
Simmer for 1 or 2 mins and off the lfmae.
Chole is ready to serve .
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