INSTANT MISAL PAV RECIPE
INSTANT MISAL PAV RECIPE
BY DISHA LAHORI
INGREDIENTS
- Oil – 4 tbsp oil
- Onion – 1 medium size
- Garlic – 5
- Ginger – a small piece
- Mixed sprouts or kala chana or any sprouts – 1 cup
- Peanuts pwdr – 1 1/2 tbsp
- Besan – 1 1/2 or 2 tsp
- Sugar – ¼ or 1/2 tsp
- Coriander pwdr – 1 ½ tsp
- Kashmiri red chilli pwdr – 1 tbsp as per taste
- Turmeric pwdr – ½ tsp
- Goda masala ( bedekar brand ) or garam masala – 1 or 1 1/2 tsp
- Water – 2 1/2 or 3 cup
NOTE – IF making for tari poha , then add 3 cup water .
METHOD
Grind together onion + ginger + garlic into fine paste .
Heat oil in a cooker .
Lower the flame and add sugar + chilli pwdr + coriander pwdr + turmeric and give a quick stir .
Immediately add onion ginger garlic paste .
Stir fry on medium flame till oil separates, colour should not change .
Add besan + peanuts , stir fry for few seconds on medium flame .
Add sprouts and give a nice mix . Stir fry for a min on medium flame .
Add 2 1/2 or 3 cup water and give a mix .
Adjust salt .
Pressure cook upto 2 or 3 whistles. [ depending on cooking time of sprouts – how soft you want the sprouts ]
Allow the pressure to release on own .
Once done transfer to serving bowl and garnish with coriander leaves .
FOR PAV RECIPE REFER HERE – Perfect ladi pav recipe
FOR SERVING:
- Chopped coriander leaves
- Chopped onion
- Lemon Wedges
- Pav
- Farshan / Sev
HOW TO ASSEMBLE – Assemble only while serving .
Take a small plate . First add some sprouts , then pour the spicy gravy .
Garnish with chopped onion , farshan and coriander leaves . Drizzle lemon juice .
Serve hot with pav.
NOTES
- Adjust red chili powder according to your taste , using kashmiri red chilli powder gives nice red colour to the kat .
MISAL – Kat vada / vada usal
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