Fish curry made with freshly ground masala

FISH CURRY MADE WITH FRESHLY GROUND MASALA

INGREDIENTS

• Fish – 750 grms of any cleaned fish
• Coriander seeds – 3 tbsp
• Pepper – 1 tsp
• Jeera – ½ tsp
• Shallots – 5
• Curry leaves – 2 sprigs
• Red chilli – 6 or as per taste
• Tamarind – lemon size
• Oil – 2 or 3 tbsp
• Mustard seeds – 1 tsp
• Fennel seeds – ½ tsp
• Fenugreek seeds – ¼ tsp
• Onion chopped 1 or 15 shallots chopped
• Garlic – 6
• Ginger garlic paste – 2 tsp
• Tomato – 2
• Turmeric – ¼ tsp

PREPARATION

1. Clean , cut ,rinse and wash the fish .After cleaning we want 750 grms .
2. Soak the tamarind in hot water for 15 mins and extract juice .
3. Heat 1 tsp oil in a pan, add the coriander seeds + pepper + jeera and roast till golden . [ don’t burn it ]
4. Add the red chilli and stir fry for few seconds .
5. Add shallots and curry leaves and stir fry for a min .
6. Allow to cool. Transfer to mixie jar and grind into fine paste by adding ¼ cup water .

CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/KlspP2wQwvc

METHOD

Heat oil , add mustard seeds + fennel seeds + methi seeds and let it crackle . [ don’t burn it ]

Add onion + green chilli + garlic + curry leaves and stir  fry till light brown .

Add ginger garlic paste and stir fry till raw smell leaves .

Add tomato + salt + turmeric and stir fry till soft .

Add the ground masala and stir fry for 2 mins.

Add tamarind water and mix well.

Once it boils add 3 cup water and mix .

Adjust salt if required.

Allow it to boil for 7 to 8 mins.

Add the fish pieces and give a gentle mix .

Cook for 10 mins till the fish is cooked and the gravy thickens.

Once done add curry leaves for garnish and off the flame .

Serve hot with rice .

We enjoy fish curry with tapioca .

Tapioca recipe given below .

TAPIOCA RECIPE – Tapioca stir fry recipe

NOTES

1. Adjust masala as per taste .
2. For red colour use beydgi red chilli accordingly .

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