RESTAURANT STYLE BUTTER PANEER RECIPE / DABBA STYLE PANEER MAKHANWALA RECIPE / PANEER TIKKA MASALA RECIPE INGREDIENTS Paneer – 200gms[cubed] onion – 1 large chopped Tomato – 2 medium [ not sour ] Chilly powder – 1 tsp [ as per taste] Coriander powder – 2 tsp turmeric pwdr – ¼ tspn Cashew – 10
Read More
SPICY MUTTON ROAST RECIPE STEP – 1 INGREDIENTS Mutton – 500 gms Onion chopped– 1 big Ginger garlic paste –
Read More
PAV PAKORA CHAAT / BREAD PAKORA RECIPE /PAV KE PAKODE Pav stuffed with lip-smacking potato mixture, dipped in gram flour batter and deep fried to make one of its kinds of pakoda.Pav ke Pakode is a different and unique recipe where pakoras are made
Read More
GREEN PEAS PULAV RECIPE INGREDIENTS PREPARATION – Wash and soak the basmati rice for atleast 20 mins.
Read More
NAVRATAN KORMA [ NINE GEM ] RECIPE Navratan korma is made using nine different vegetable ,fruits and nuts.I have used veges as per
Read More
BESAN CHEELA / BESAN DOSA / VEGETARIAN OMELETTE INGREDIENTS Besan – 2 cup Curd – 2 tbsp Red chilli pwdr
Read More
STUFFED BITTER GOURD / BHARWA KARELA INGREDIENTS Karela – 4 nos [ tender and fresh
Read More
HARBHARA LEAVES KI SABJI RECIPE/CHICKPEA LEAVES STIR FRY INGREDIENTS Harbhara leaves – ¼ kg Oil – 1 tbsp Mustard seeds – ½ tsp Cumin seeds – ¼ tsp Asafoetida
Read More
MUTTON RECIPE INGREDIENTS Mutton – ½ kg [cleaned washed and drained]
Read More
THALIPEETH / MULTIGRAIN FLOUR PANCAKES FOR THE BHAJANI FLOUR INGREDIENTS Raw rice – 1 cup Bajra grain – 1 cup Jowar grain – 1 cup wheat grain – ¼ cup urad dal – ½ cup chana dal – ½ cup coriander
Read More
CHEESE CORN PATTIES / CUTLET /TIKKIS /NUGGETS RECIPE INGREDIENTS 3 cup – boiled and mashed potato 1 cup – boiled corn
Read More
PUMPKIN RECIPE INGREDIENTS Yellow pumpkin – ½ kg Oil – 1
Read More
CARROT AND BEETROOT SOUP INGREDIENTS Chopped Carrot – 1
Read More
VEG MANCHOW SOUP CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup
Read More
KALA CHANA MASALA RECIPE / PINDI CHANA MASALA RECIPE INGREDIENTS Black chick peas / kala chana – 250 gms Onion – 1
Read More
CHICKEN COOKED IN CASHEW AND FRESH CREAM / MURG MALAI GRAVY / CHICKEN TIKKA WHITE GRAVY INGREDIENTS Malai chicken – made from 500 gms [refer here for the recipe –https://maryzkitchen.com/chicken-reshmi-kebab/ ] Oil + ghee – 1 tbsp Onion – Paste made from 2 medium onions Few whole garam masala – cinnamom ,cardamom ,bay leaves, sai jeera
Read More
INDIAN BHUNA MASALA – bhuna masala is a basic curry masala paste or base used for making various kind of curries, veggies and rice. INGREDIENT Onion – 1 large roughly chopped Tomato – 1 or 2 roughly chopped Ginger garlic paste – 1 tbsp [ for non veg gravy , for veg gravy 1 tsp
Read More
VADAM OR FRYUMS MADE FROM LEFT OVER RICE. INGREDIENTS Left over
Read More
VEGETABLE DUM BIRYANI RECIPE INGREDIENTS PREPARATION 1 – Wash and soak the rice for 30 mins. Boil water in a big pan with few whole garam masala. Add rice and salt and cook till 75 %. [ enough salt as to be
Read More
DALIYA / DALIA /LAPSI/BROKEN WHEAT/ BULGUR VEG UPMA Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber. Fiber-rich foods like bulgur may reduce chronic disease risk, promote weight loss and improve digestion and gut health. It’s easy to
Read More
DRIED FISH GRAVY / KARUVADU KOLAMBU INGREDIENTS Dried fish – 10 pieces Drumstick – few
Read More
PUMPKIN LOBIA /LAL CHOWLI / KARAMANI IN SOUTHINDIAN STYLE RECIPE INGREDIENTS Yellow pumpkin – 250gms [or more] Red lobia / lal chowli -1 cup Shallots chopped – 5 Garlic chopped – 2 cloves [optional] Mustard seeds – 1/2 tsp Curry leaves – 1 sprig Dry red chilli broken into two- 1 Freshly grated coconut –
Read More
MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
Read More
MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
Read More
PULIYODHARAI / TAMARIND RICE / PULISADAM INGREDIENTS Rice – ¼ kg Tamarind
Read More
CHICKEN AND MUTTON DUM BIRYANI RECIPE INGREDIENTS Aged [purani] basmati long grain rice – 500 gms
Read More
CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise
Read More
EGG MASALA FRY RECIPE INGREDIENT FOR EGG MARINATION Hard boiled eggs – 4 How
Read More
CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
Read More
HEALTHY PALAK / SPINACH SOUP INGREDIENTS METHOD Take a pan and heat butter + oil add cinnamon + clove + bay leaf and stir
Read More
RESTAURANT STYLE PANEER MAKHANI RECIPE Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also
Read More
VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak
Read More
PALAK /SPINACH RICE RECIPE Ingredients Cooked basmati rice -2 cup Palak puree- 3/4 cup Onion-1 finely sliced Ginger, garlic and green chilli paste-2 tsp Salt as per taste Ghee -1/2 tbsp Oil-1/2 tbsp Few
Read More
PASTA IN WHITE SAUCE- SIMPLE, EASY AND FULL OF FLAVOR Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or
Read More
ALOO PARATHA WITHOUT STUFFING /ALOO ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES
Read More
DRUMSTICK LEAVES STIR FRY RECIPE [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds
Read More
SAMBAR RECIPE VARIETIES OF SAMBAR RECIPES –
Read More
CHICKEN TIKKA WITH SMOKY TANDOORI FLAVOUR. INGREDIENTS METHOD Clean ,wash and drain the chicken. Marinate it with curd, ginger-garlic paste, chilli, turmeric ,chaat masala , garam masala pwdr,
Read More
CRISPY FISH FRY RECIPE INGREDIENTS:- METHOD Clean the fish by thoroughly washing it
Read More
CRISPY CHICKEN CUTLET / PATTIES / TIKKIS RECIPE INGREDIENTS PREPARATION Clean ,wash rinse and soak the chicken kheema for 10 mins – to remove any blood and also to remove meaty smell .Drain
Read More
PALAK PANEER / SPINACH WITH INDIAN CHEESE Palak paneer is a vegetarian dish, consisting of paneer in a thick paste made from puréed spinach. The combination of both palak–paneer
Read More
ALOO METHI KI SABJZI IN SOUTH INDIAN STYLE / FENUGREEK AND POTATO STIR FRY WTH COCONUT. INGREDIENTS 3 cup – fresh methi (fenugreek) leaves (cleaned, washed ,strained and finely chopped) 2 – medium peeled and cut into small cubes potatoes. 1 – big onion finely chopped . 1 or 2 – flakes of garlic (crushed)
Read More
DAL TADKA RECIPE / DABBA STYLE DAL TADKA Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal and tempered in oil with spices and herbs. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process
Read More
STUFFED ALU VADI / PATHRODE / STUFFED ROLLED COLOCASIA LEAVES SNACK / PATRA Ingredients 4 – 5 medium arbi ke patte/ colocasia leaves/ taro leaves 1 tsp ginger garlic paste. 1 tsp coriander powder. ½ tsp red chilli powder. ½ tsp turmeric powder. 1 tsp cumin powder. ½
Read More
EASY CHOLE RECIPE Chana masala, also known as channay, chole masala, chhole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. INGREDIENTS Kabuli Chana – 250 gms. [soaked for 8 hours] Onion – 1 finely chopped Tomato –
Read More
KFC CHICKEN FRY/CRISPY CHICKEN FRY RECIPE MARINATION INGREDIENTS: Chicken pieces of
Read More
GHEE RICE / NEI CHORU RECIPE INGREDIENTS Biriyani rice – 1 cup. [ I used Kerala kaima rice] Thinly sliced onion –
Read More