Methi paratha RECIPE
METHI PARATHA Ingredients METHODTake oil in a pan.Fry the methi leaves till water completely evaporates.Once done off the flame and keep aside .Take flour + jeera pwdr, green chilli ginger , kasoori methi pwdr, chaat masala pwdr , turmeric pwder , ajwain , curd
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Mushroom tikka / tandoori
MUSHROOM TIKKA / TANDOORI RECIPE INGREDIENTS METHOD Clean,chop the stalk half and soak the mushroom for sometime to loosen any soil particles . Rub , wash and rinse the mushrooms thoroughly . Wipe it . Marinate the mushroom , onion and capsicum with all the ingredients for an hour or more. Fry it on a
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Butter naan recipe
TAWA BUTTER NAAN Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of
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Veg Hakka noodles recipe
VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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SouthIndian chicken gravy recipe
Chicken gravy / Chicken cooked in roasted coconut gravy / Chicken in SouthIndian styleINGREDIENTS Chicken –1 kg (cut into medium pieces) Few whole garam masala. Onion – 2 big finely chopped . Ginger garlic paste – 2 tbsp. Tomato – 2 finely chopped. Chilli powder – 2 tsp or as per taste coriander powder –
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Palak /Spinach biryani
PALAK BIRYANI / SPINACH BIRYANI RECIPE INGREDIENTS big onion finely chopped – 1Tomatoes
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Paneer bhurji recipe
PANEER MATAR BHURJI / MATAR PANEER BURJEE / SCRAMBLED PANEER RECIPE / PANEER BURJI RECIPE INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 250 gms Onion – 1 big , finely chopped. Tomatoes – 1 big , finely chopped. Green chilly finely chopped – 1 ginger garlic paste or grated – 1 tsp Chilli
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Malai methi matar gravy
MALAI METHI MATAR INGREDIENTS 3 cup methi leaves cleaned ,washed and chopped. 1 cup boiled green peas. 2 medium
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Sandwiches recipe
DIFFERENT TYPES OF SANDWICHES VARIETY OF SANDWICH RECIPES – https://maryzkitchen.com/?s=sandwich A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Ingredients:- 3 slices of bread. Butter. Green chutney.
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Spring onion paratha recipe
SPRING ONION PARATHA Ingredients METHOD Mix all the ingredients well with clean hands. Sprinkle water as needed and knead into a
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Tandoori chicken IN COOKER recipe
TANDOORI CHICKEN IN COOKER RECIPE Ingredients METHOD Clean the chicken and give slits all over . I have used chicken breast but you can use any part or even a whole chicken . Marinate the
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Methi POORi recipe
METHI POORI INGREDIENTS *** We can only make of wheat flour, but pooris made of only wheat flour
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Paneer tikka recipe
PANEER TIKKA Ingredients Paneer square cubes – 250 gms. [ dont use malai paneer ] Garam masala powder – 1/2 tsp. Red chilli pwdr – 1 1/2 tsp salt as per taste Tandoori colour – 1/2 tsp optional . Thick /hung Curd – 2 tbsp. Turmeric powder – 1/2 tsp. Jeera pwdr – 1/2
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Crispy prawns in tikka masala.
CRISPY PRAWNS/ PRAWNS IN
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