Jeera rice
JEERA RICE / JEERA PULAO RECIPE – 1 RESTAURANT STYLE – I usually make
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Stuffed bhindi
STUFFED BHINDI INGREDIENTS Ladies finger – 250 gms [ tender and small ] Besan /gram flour – 4 tbsp Chilli pwdr – 1
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Pepper idli
PEPPER IDLI INGREDIENTS Mini idlis – 15 or 20 Onion chopped – 1 Capsicum chopped – ½ Freshly grounded pepper pwdr –
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Chicken badaami
BADAAMI MURG / CHICKEN COOKED IN ALMOND PASTE INGREDIENTS Chicken – 500 gms Badam / almonds – 10 nos Freshly grated coconut – 2 tbsp Onion – 1 big Roasted fennel [saunf ]seeds – 1
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Chana pulao
CHANA DAL PULAO INGREDIENTS Chana dal – ½ cup Rice – 1 cup Onion chopped – 1 Tomato chopped – 1 Few whole
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Sev ki sabji
SEV KI BHAJI [ Maharashtrian style] INGREDIENTS Sev – 1 or 1 ½ cup [ any type – thick ,thin
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Dahi ke kebab
DAHI KE KEBAB INGREDIENTS FOR HUNG CURD [ chakka ]
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Chicken gravy in coconut milk
CHICKEN IN COCONUT MILK INGREDIENTS Chicken with bones – 250 gms Oil – 1 tbsp Few whole garam masala – jeera,saunf ,clove,cardamom ,bayleaves,cinnamom ,pepper,star anise Onion
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MATKI Usal RECIPE
MATKI USAL INGREDIENTS PREPARATION METHOD Heat oil in
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Masala idli
MASALA IDLI / PODI IDLI INGREDIENTS Idlis – 2 or 3 [cut into triangles or cubed or use mini idlis ] Idli podi / gun powder / molgapodi – 1 tbsp or
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Chicken biryani
CHICKEN BIRYANI INGREDIENTS Basmati rice – 2 cup Chicken with bones – 500 gms or 550 gms [have to take more than rice ] Oil + ghee –
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Idli manchurian
IDLI MANCHURIAN / IDLI CHILLI INGREDIENTS Idli – 4 [ leftover idlis or idlis refrigerated for min
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Egg pepper fry
SPICY EGG PEPPER FRY proven health benefits of eating eggs. Eggs are Nutrient
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Palak roti / SPINACH ROTI/ palak phulka
PALAK PHULKAS /PALAK ROTI / PALAK CHAPATI INGREDIENTS NOTE – WE CAN MAKE PLAIN ALSO WITHOUT ADDING ANY MASALAS. PREPARATION
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Vegetable biryani
VEG BIRYANI INGREDIENTS Basmati rice – 1
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Dal shorba
DAL SHORBA / DAL SOUP INGREDIENTS Cooked dal – 1 cup [
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DRY Palak dal /SUKHI PALAK DAL / MOONG MASOOR PALAK RECIPE
PALAK DAL [ dry ] / SPINACH DAL INGREDIENTS PREPARATION Clean and discard the stem of the
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Kheema paratha
KHEEMA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead the
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Green peas masala
GREEN PEAS MASALA / MATAR MASALA INGREDIENTS Fresh green peas – 1 cup Onion – 1 Tomato – 1 Ginger
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Val dal amti
VAAL DAL AMTI [ broad bean ] INGREDIENTS Vaal dal – 1 cup Freshly grated coconut
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Green pulav
GREEN PULAV / CORIANDER MINT RICE INGREDIENTS Cooked rice – 2 cup Mint leaves + Coriander leaves – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1 1/2 tsp [ optional ] Jeera – 1 tsp Whole garam masala few [clove ,cardamom.cinnamom,bayleaf, pepper ] Green chilli – 2 or as
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Dahi bhindi
DAHI BHINDI Okra is a nutritious food with many health
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American chopsuey
AMERICAN CHOPSUEY INGREDIENTS Chinese noodles pkt – 1 Oil to deep fry
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Chinese maggi noodles
CHINESE MAGGI NOODLES INGREDIENTS Masala Maggi pkts – 2 Water to cook noodles
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Pudhina rice
MINT RICE / PUDHINA RICE INGREDIENTS Cooked rice – 2 cup Mint leaves – 2 cup tightly packed Finely chopped onion – 1 Ginger garlic paste – 1 tsp [ optional ]
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Coriander rice
CORIANDER RICE The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your
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Mutton boti kebab
MUTTON BOTI KEBAB INGREDIENTS Boneless mutton – ½ kg Ginger garlic paste –
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Makhana gravy
MAKHANA GRAVY INGREDIENTS Makhana – 1 or 1 ½ cup Onion – 1 large chopped
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Cauliflower paratha
CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with
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Palak chole recipe
PALAK CHOLE Benefits of Palak/ Spinach Good Source of Iron : Great Source of
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Mushroom masala
MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [
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Lauki kofta gravy /LAUKI KE KOFTE
LAUKI KOFTA /LAUKI KE KOFTE INGREDIENTS FOR THE KOFTA Grated bottle gourd /ghia /
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SOUTHINDIAN STYLE Palak dal
PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION METHOD Pressure cook the dal + onion + tomato + green chilli + palak + salt + turmeric pwdr .[ 3 whistles] Once the pressure is released , add 2 tbsp of tamarind juice +
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Capsicum rice
CAPSICUM RICE RECIPE INGREDIENTS Cooked basmati rice – 3 cup Chopped capsicum all 3 colours – 1 cup or
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Prawns curry recipe
PRAWNS COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1
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Spicy prawns roast [ kerala style ]
SPICY PRAWNS ROAST [ KERALA STYLE ] INGREDIENTS FOR MARINATION Prawns cleaned without shells – 250 gms [ small or medium size ] Chilli pwdr
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Salt and pepper prawns
SALT AND PEPPER PRAWNS INGREDIENTS Prawns – 25 nos [ medium size ] Butter + oil – 1 tbsp [
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Cauliflower soup recipe
CAULIFLOWER SOUP INGREDIENTS Cauliflower florets – 2 cup Butter + olive oil – 2 tsp Onion sliced – 1 Garlic chopped – 3 Vegetable stock or water – 1 ½
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Easy chicken recipe
SIMPLE CHICKEN GRAVY INGREDIENTS Chicken – 500gms Oil – 1 tbsp Whole garam masala – 1 of each [clove,
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Whole masoor dal recipe
WHOLE / SABUT MASOOR DAL RECIPE INGREDIENTS · Whole masoor
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Mix dal khichdi recipe
MIX DAL KHICHDI INGREDIENTS Rice – ¾ cup Mixed dal – ½ cup [tuvar, massor, moong, chana dal, split green moong dal ]
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Palak paneer kofta /SHAAM SAVERA RECIPE
SHAAM SAVERA RECIPE / PALAK PANEER KOFTA GRAVY INGREDIENTS FOR OUTER COVERING METHOD Clean, wash and rinse the palak leaves. Chop it finely . Heat oil in a pan , add
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Masale bhaat recipe
MASALE BHAAT INGREDIENTS Basmati rice – 1 cup Oil + ghee – 2 tbsp
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Tomato soup recipe
TOMATO SOUP INGREDIENTS Tomato roughly chopped – 3 big Ripen [ NOT SOUR]
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Aloo gobi matar ki sabji
ALOO GOBI KI SABJI INGREDIENTS Cauliflower florets – 250 gms Potato – 1 big Green peas
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Paneer paratha recipe
PANEER PARATHA RECIPE INGREDIENTS NOTE – ADJUST MASALAS AS PER TASTE PREPARATION METHOD Divide the dough into equal balls. Make balls of the paneer mixture also of same as the size of the dough. Roll the dough into small circle and place the paneer mixture ball in the centre. Bring the edges of the
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Masoor dal recipe
MASOOR DAL RECIPE INGREDIENTS Masoor dal /red lentils – 1/2 cup Onion – 1 finely chopped Tomato
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Prawns biryani recipe
PRAWNS BIRYANI / KOLAMBI BHAAT INGREDIENTS short grain rice or biryani rice – 1 cup prawns – 25 nos medium size oil + ghee – 3 tbsp onion sliced – 1 big tomato – 2 ginger garlic paste
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Pasta in roasted red bell pepper sauce
PASTA IN ROASTED RED BELL PEPPER SAUCE INGREDIENTS Pasta – 1 cup Tomato – 1 big Red bell pepper – 1 Garlic – 3 Oregano or mixed herbs – ¼ tsp Chilli flakes – 1 tsp Salt as per taste Veg or chicken stock or plain water – ¾ cup [use maggi cubes] Olive oil
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