RAW BANANA IN ROASTED COCONUT Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant starch and pectin, which are filling, improve digestive health and help lower blood sugar levels. health benefits of raw bananas you must know: Rich in vitamins. Raw bananas or green bananas comprise most essential vitamins
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SINDHI BUGHA CHAWAL / SINDHI BIRYANI RECIPE COURTESY BY MINA AHUJA INGREDIENTS Basmati rice – 1 cup [ 250 gms ] Oil + ghee – 2 tbsp Onion finely sliced – 1 big Tomato finely sliced – 2 small Whole garam masalas – 1 cinnamom + 2 green cardamom + 2 clove + 2 bay
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STREETSIDE TIKKA FRANKIE INGREDIENT PREPARATION METHOD FOR MAKING THE STUFFING Heat oil 1 tbsp in a pan ,add onion and stir fry . Add capsicum + cabbage + salt and stir fry . [should not get cooked ,it should have a crunch ] ***Now you can add the frankie masala pwdr . Add soya sauce
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AMBUR STAR BIRYANI INGREDIENTS Chicken with bones – 1/2 kg Jeeraga samba rice or kaima rice – 2 cup [ 400 gms of short grain rice] Oil + ghee – 3 or 4 tbsp Bay leaves – 2 Cardamom / elaichi – 8 Cloves / laung – 8 Cinnamon / dalchini – 4 pieces [
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CRISPY SAUCY WATER CHESTNUT INGREDIENTS Water chestnuts – 250 gms [ cooked ones ] Olive oil – 1 tbsp Oil for deep frying Maida – 1 tbsp Cornflour – 1 tbsp Red chilli pwdr – 1/2 tsp Finely minced garlic – 1 tbsp Chilli sauce – 1 tbsp Soya sauce – 1 or 11/2 tsp
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THAI RAW PAPAYA SALAD BY Aparna Mohidekar INGREDIENTS Raw Papaya (grated) – 1 cup Leeks OR spring onion greens (chopped) – 2 tbsp Spring onion sliced – 2 tbsp Coriander leaves – 2 tbsp Mint or basil leaves – 2 tbsp Lime juice – To taste Honey – 1 tsp Salt – to taste Dry chilly
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CABBAGE SALAD INGREDIENTS Red cabbage – 1 cup grated or finely sliced White cabbage – 1 cup “ Carrot grated -1/2 cup Finely minced garlic – 1 or 2 Olive oil – 1 or 2 tbsp Vinegar or lemon juice – 1 tbsp Honey – 1 tbsp Soya – 1tsp Mayo – 2 or 3
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VEG SPRING ROLL INGREDIENTS Maida – 1 cup Corn flour – 3 tbsp Water to make thin batter – 1 ½ cup Salt to taste Oil to grease the pan ¼ Cup of maida + 3 tbsp of water [ mix together to make a thick paste for sealing ] PREPARATION Sieve together maida +
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CRISPY GARLIC BREAD TOPPED WITH CHICKEN / SPICY CHICKEN BRUSCHETTA INGREDIENTS Very thinly sliced boneless chicken – 250 gms Olive oil – 1 tbsp Salt to taste Pasta sauce – 3 tbsp Tomato ketchup – 1 tsp Chilli sauce – 1 tsp Salt to taste Big garlic loaf Butter as required Cheese grated as required
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BABY CORN MANCHURIAN INGREDIENTS FOR CRISPY FRIED BABY CORN Maida – 3 tbsp. Corn flour – 2 tbsp Rice four – 1 tbsp Baby corn – 1 pkt [ 12 pcs ] Capsicum thinly sliced – ½ cup Ginger garlic paste – 1 tsp Red chilli pwdr -1 tsp Salt to taste Oil to deep
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VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs 20] 1 cup onion sliced ( spring onion). 1 tbsp of chopped ginger+ garlic + green chilli . 2 tbsp of olive oil / regular oil ½ cup thinly sliced carrots. ¼ cup of
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LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic and stir fry .[colour should not change ] Add onion and fry . Add capsicum and fry .[it should not become soft – it should have th crunch ] Add carrot and stir fry .
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PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1 tbsp [any oil
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VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
Read MoreCAPSICUM PEPPER PRAWNS INGREDIENTS Clean prawns – 1 cup Red chilli pwdr – ½ tsp Turmeric – a tiny pinch Green capsicum chopped – 1 Onion
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WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor dal – ½ cup Oil + ghee – 2 tbsp or more Few whole garam masala – sai jeera + bay leaves + clove + cardamom + peppercorn + star anise + cinnamom Onion –
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CHINESE CHICKEN FRIED RICE / PATTAYA FRIED RICE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add the onions + green chilli + ginger and garlic , saute for few seconds [ the colour should not change] Then add beans and carrot and stir fry for
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HONEY CHILLI SESAME POTATOES INGREDIENTS Potato – 2 big Garlic paste / minced – 2 cloves Red chilli pwdr – 1 tsp Tomato ketchup – 2 tsp Cornflour – 2 tbsp
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CHILLI PAROTTA INGREDIENTS Parotta – 2 or 3 depending on the size [ leftover or frozen ] Oil – 1 tbsp [ olive oil ] Finely chopped ginger garlic –
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MASALA BREAD UPMA INGREDIENTS Bread slices – 4 or 5 Oil – 1 tbsp Jeera – 1 tsp Finely chopped onion – 1 Tomato finely chopped – 1 Chopped capsicum –
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STUFFED BUN / STUFFED BREAD INGREDIENTS Maida – 2 cup Warm water – 3/4 cup roughly depending on the flour quality Active dry yeast – 1tbsp Sugar
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VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE INGREDIENTS Bread slices – few Mashed potato – 1 cup Grated carrot – 3 tbsp Finely chopped coriander / spring onion greens – 2 tbsp Pepper pwdr – ¼ tsp Finely chopped ginger + garlic +
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KFC CHICKEN POPCORN INGREDIENTS Boneless chicken [ breast part ] – 250 gms Pepper pwdr – 1 tsp or as required Egg – 1 Soya sauce
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MUSHROOM MANCHURIAN INGREDIENTS Button mushroom – 100 or 150 gms Corn flour – 2 tbsp Maida – 2 tbsp Rice flour – 1 tbsp Chilli pwdr
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CHICKEN MANCHURIAN DRY INGREDIENTS Boneless chicken – 200 gms [clean washed and chopped into small cubes ] Pepper pwdr – 1 tsp Cornflour – 1 tbsp Maida
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IDLI MANCHURIAN / IDLI CHILLI INGREDIENTS Idli – 4 [ leftover idlis or idlis refrigerated for min
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VEG BIRYANI INGREDIENTS Basmati rice – 1
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SWEET CORN SOUP INGREDIENTS Boiled Sweet corn – 1/2 cup Veg stock –
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AMERICAN CHOPSUEY INGREDIENTS Chinese noodles pkt – 1 Oil to deep fry
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CHINESE MAGGI NOODLES INGREDIENTS Masala Maggi pkts – 2 Water to cook noodles
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BARBEQUE NATION CRISPY CORN RECIPE / CRISPY CORN / CRISPY SWEET CORN RECIPE Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides
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SALT AND PEPPER PRAWNS INGREDIENTS Prawns – 25 nos [ medium size ] Butter + oil – 1 tbsp [
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VEG NOODLES FRANKIE RECIPE INGREDIENTS. Maida – 1 cup Wheat flour – ½ cup Sliced onion – ½ cup
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INSTANT PANEER STIR FRY INGREDIENTS Paneer cubes – 200 gms Onion sliced -1 Capsicum sliced -1 [mixed colours ] Mushroom chopped
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STIR FRY VEG SALAD It’s an easy way to integrate more veggies in your diet and makes your food look more colourful and bright . Stir-frying is a
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CHINESE CHILLI /MANCHURIAN CAULIFLOWER GRAVY RECIPE INGREDIENTS FOR CRISPY CAULIFLOWER Cauliflower florets – 3
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CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg
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VEG MANCHURIAN GRAVY RECIPE VIDEO VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – 1 or 11/2 cup Grated or finely chopped carrot – ½ cup Finely
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VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – ½ cup Grated or finely chopped carrot – ½ cup Finely chopped French beans – 4 tbsp Spring onions finely chopped [not the greens] –
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STIR FRIED SPAGHETTI WITH VEGES INGREDIENTS Spaghetti cooked – 2 cup Mushroom chopped – 1 cup Green capsicum chopped – ½ Red bell pepper chopped
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DRY CRISPY GOBI /CAULIFLOWER MANCHURIAN RECIPE INGREDIENTS PREPARATION METHOD Heat oil in a deep pan. Dip each blanched cauliflower in the batter and fry it. Fry till crispy and golden brown in colour and the bubbling
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VEG MOMOS / DUMPLING RECIPE / HOMEMADE MOMOS FOR THE OUTER COVERING INGREDIENTS [ 13 to 15 ] Maida / plain flour – 1 cup Oil – 1 tsp Salt as per taste Hot Water to knead [ roughly 1/2 cup ] METHOD Mix maida + salt +oil. Add water and need it into a
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VEG SWEET CORN SOUP RECIPE INGREDIENTS Sweet corn kernels – ½ cup [cooked] Blended or crushed sweet corn kernels
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VEG MANCHOW SOUP CHINESE VEG MANCHOW SOUP manchow soup recipe is a vegetable manchow soup, an Indo-Chinese manchow soup which is hot and spicy . It is famously served an Indian street food. Manchow Soup is another popular soup
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MUTTON KHEEMA RECIPE INGREDIENTS Minced mutton – ½ kg Onion finely minced – 1 medium sized Tomato finely chopped– 2 medium sized [ not
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MUTTON KHEEMA IN GREEN MASALA INGREDIENTS Minced mutton – ½ kg Onion finely minced – 2 medium sized Tomato finely
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CHINESE BHEL RECIPE INGREDIENTS Fried noodles – 3 or 4 cup Oil -1 tbsp Finely chopped ginger +garlic – 2 tsp [optional] Cabbage thin strips – ½ cup Spring onion white cut length wise -1/2 cup Capsicum cut length wise
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CHINESE VEG FRIED RICE RECIPE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute. Add the ginger and garlic again saute for few seconds [ the colour should not change] Then add beans and carrot and stir
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VEG SCHEZWAN FRIED RICE RECIPE Ingredient PREPARATION- Rinse rice in water for 3 – 4 times. Soak
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VEG HAKKA NOODLES / CHINESE NOODLES / VEG CHOWMEIN INGREDIENTS PREPARATION : Boil water (enough for the noodles to immerse) then add the noodles with 1 tsp oil and salt . Cook noodles until soft. Don’t over cook. Drain water and keep it under tap water to remove the excess starch .Toss little oil and
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