TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR SQUASH WITH CHANA DAL inda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in
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BLACK CURRANT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [tropolite or richs chilled ] Condensed milk – ½ cup or as per
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GRATED RAW BANANA STIR FRY / RAW BANANA PODIMAS INGREDIENTS Raw banana – 2 Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped –
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PUMPKIN STIR FRY INGREDIENTS Pumpkin chopped – 3 cup Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped – 1
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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MANGO ROSE CARVING BY NAVNEET KAUR INGREDIENTS Ripe mango – 1 medium size [ not soft or pulpy and not big ] METHOD Wash the mango and wipe it with a napkin. Peel it . Slice it into half nearing the seed . Take a sharp knife and start slicing thinly horizontally . Using the
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VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Jeera – 1 tsp [optional] Onion –
Read MoreCAPSICUM PEPPER PRAWNS INGREDIENTS Clean prawns – 1 cup Red chilli pwdr – ½ tsp Turmeric – a tiny pinch Green capsicum chopped – 1 Onion
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CHEESY VEG SANDWICH INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped tomato – ¼ cup [not soft ] Grated cheese – ½ cup Cheese slices – few Finely chopped coriander leaves – 3 tbsp Mixed herbs / oregano – 1
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TENDER COCONUT MILKSHAKE INGREDIENTS Tender coconut – 1 [ with water + tender flesh ] Vanilla ice cream – 2 or 3 scoops PREPARATION Refrigerate the coconut water and
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CHEESY VEG BREAD ROLL INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped
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PERFECT BUTTERSCOTCH ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla essence – 1 tsp
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NATURAL’S TENDER COCONUT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Tender coconut flesh [ malai ] –
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VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla
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CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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MINT CHUTNEY FOR IDLI INGREDIENTS Mint leaves – ½ cup [ fresh ones ] Freshly grated coconut – ½ cup Roasted gram dal / chutney dal
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MOLGAPODI IDLI / PODI IDLI INGREDIENTS Idlis – 4 Molgapodi / gunpowder – 2 tbsp or more or as required [ more the better ] Red chilli pwdr – as required Ghee – as required Sesame oil [ gingelly Oil ] – as required Salt to taste PREARATION Make idlis referring to the recipe here
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RAW JACKFRUIT BURJI INGREDIENTS Tender jackfruit – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Ginger garlic paste – 1 tsp Soft Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few Chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Garam masala –
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COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will
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CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli
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CHETTINAD FISH CURRY INGREDIENTS Fish – 300 gms Oil – 1 tbsp + 2 tsp Jeera – 1 tsp Fennel seeds – 1 ½ tsp Black pepper
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INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼
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MASALA GARLIC BREAD sorry images are corrupted ] INGREDIENTS Garlic bread loaf or bread loaf – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely chopped – 3 Capsicum very finely chopped – 1 Oil + butter – 1 ½ tbsp Red chilli pwdr – ½
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MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely
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CREAMY CORN SPINACH PASTA [ image got corrupted ] INGREDIENTS Cooked pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled corn – ¼ cup [ optional ] Fresh cream – ¼ cup Red chiili flakes – ½ tsp Mixed herbs / oregano – 1 ½ tsp Pepper
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SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /
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METHI THEPLA Theplas are basically a roti recipe from gujarati cuisine, but very well popular all over india. Thepla are flavorful flatbreads that are made
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CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼
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CHICKEN CREAMY SPINACH RED SAUCE PASTA INGREDIENTS Pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled chicken / salami /
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CHICKEN MADE WITH FRESHLY GROUND MASALA INGREDIENTS Chicken with bones – ½ kg Onion finely chopped – 1 Curry leaves -few Tomato finely chopped– 1 Ginger garlic paste – 1 tbsp Oil –
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CHETTINAD EGG DROP CURRY INGREDIENTS PREPARATION METHOD Heat oil and add mustard seeds + curry leaves , let it splutter. Add onion +tomato + ginger garlic paste and fry
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ORANGE JUICE [ extracted in a mixie ] INGREDIENTS Oranges Sugar if required Ice cubes as required to serve METHOD Peel the oranges . Separate orange segments . Discard the
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POTATO SAMBAR Potatoes are naturally gluten-free and they’re packed with nutritional benefits needed for a healthy lifestyle. Just 110 calories. No fat, sodium or cholesterol. Nearly
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STRAWBERRY ICE CREAM RECIPE INGREDIENTS Heavy whip cream / Amul whip cream – 1 cup chilled Condensed milk – ¾ or 1 cup depending on the sweetness/sourness of the fruit Strawberry puree – 1 cup Milk – 1 cup
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CHIKOO ICECREAM INGREDIENTS Heavy whip cream [ tropolite / richs / Amul whip cream ] – 1 cup chilled Condensed milk – ¾ cup Chikoo puree – 1 cup Chocolate sauce – 2 tbsp [ optional ] OR 2 tsp of cocoa pwdr [ optional ] PREPARATION Peel the chikoo ,discard the seeds and blend
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JUJUBEES by Sonushoree INGREDIENTS LEMON FLAVOUR. Unflavoured Gelatine granules – 2 tbsp (heaped) Water – ½ cup water PREPARATION Mix Gelatine and water well . Keep aside. INGREDIENTS Sugar – 1 cup Water – 1 cup Lemon juice – ½ or ¾ cup A pinch of yellow food colour METHOD In a pan mix sugar
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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COCONUT SHRIKHAND VARIETIES OF SHRIKHAND – You searched for shrikhand – Mary’s Kitchen (maryzkitchen.com) INGREDIENTS Fresh curd [ not sour ] – 2 cup RECIPE –
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CHOCOLATE SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh thick curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd
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FRUIT SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup – PERFECT RECIPE – perfect thick and creamy
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NUTELLA SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe Nutella – 3 or 4 tbsp or as per your taste Choco chips – as required Finely chopped almond + cashew + pista – 1 or 2 tbsp
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STRAWBERRY SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd recipe For
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BESAN CHEESE BONDA WITH GARLIC DIP by Sonu Shoree INGREDIENTS Maida – ½ cup Besan – ¼ cup Curd – 6 tbsp Green chillies – 2 or 3 or as per taste finely chopped Corriander leaves – 6 tbsp finely chopped Salt to taste Paneer – 100gms crumpled Cheese grated – 6 tbsp Eno –
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BREAD CALZONE RECIPE by Sonu Shoree INGREDIENTS · ½ cup – grated or scrambles paneer · ½ cup – grated cheese · ¼ cup – finely chopped coriander · 1 – green chillies finely chopped [ if making for kids avoid it ,just add pepper pwdr ] · ¼ cup – onion finely chopped, ·
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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EGGLESS PIZZA MUFFIN INGREDIENTS Maida / APF – ¾ cup Baking pwdr – ¾ tsp Baking soda – a generous pinch Mixed herbs / oregano /
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