MUTTON RECIPES [ How to buy and cook mutton ] Lamb meat or goat meat .Meat from younger ones are more tender than older ones. Meat of a sheep / goat less than a year old is pale pink or pale red , whereas meat of the ones more than a yr
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EGGLESS TUTTI FRUTTI COOKIES INGREDIENTS · Maida – 1 cup · Butter – 6 tbsp · Icing sugar – ½ cup · Tuitty
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INDIAN ICE PEPSI / ZIPZICLE – Childhood memories INGREDIENTS Squash /crushes / rooafza / khus khus syrup or any syrup of any flavour of your choice or any readymade drinks like coke /pepsi /fanta / lemonade – without gas / lemon juice / lemon tea /aam panna / even milkshakes /chocolate drinks /kokam juice and
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WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor dal – ½ cup Oil + ghee – 2 tbsp or more Few whole garam masala – sai jeera + bay leaves + clove + cardamom + peppercorn + star anise + cinnamom Onion –
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PERFECT SOFT FLUFFY CIRCLE PHULKAS Tamanna Bhagwati Sinha INGREDIENTS Whole wheat flour / gehu ka atta – 2 cups Water – 1 cup roughly depending on the quality of flour Salt – ½ tsp Oil – 1 ½
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CUCUMBER SALAD / KHAMANG KAKDI INGREDIENTS Cucumbers – 2 Roasted skinless peanuts – 2 tbsp Finely chopped green chilli – 1 or as per taste Freshly grated coconut – 3
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NUTELLA MILKSHAKE INGREDIENTS Boiled and cooled milk – 1 cup [ milk should be chilled ] Nutella – 2 tbsp Vanilla ice cream – 2 scoop + 1 scoop for topping Sugar pwdr – if needed as per taste METHOD Take all the ingredients in the mixie jar / blender and blend it till frothy
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DAL CHUTNEY POWDER FOR RICE INGREDIENTS Tuvar dal – ¼ cup Chutney dal / dariya dal / fried gram – ¼ cup Garlic – 7 or 8 clove Jeera – ¼ tsp Red chilli – 3 or 4 or as per taste Asafoetida – a pinch Pepper corns – 5 or 6 Curry leaves –
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KIWI POPSICLE by Navneet Kaur INGREDIENTS Kiwi fruit – 4 Sugar – ½ cup or more or as per taste [also depends on the sweetness and taste of the fruit ] Lime juice – ½ or 1 tbsp Water – ½ cup [ boiled and cooled ] METHOD Powder the sugar . Peel the kiwi
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AAM KA CHUNDA INGREDIENTS Green Raw mango grated – 1 cup [it should not be ripen ] Salt – ½ tsp or as per taste . Turmeric pwdr – ½ tsp Sugar – ¾ cup or 1 cup [even jaggery will do ] Chilli pwdr – 1 tsp or as per taste Roasted cumin pwdr
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CAPSICUM ALOO KI SABJI INGREDIENTS Capsicum – 1 big cubed Boiled potato – 2 cubed Onion finely chopped – 1 Tomato finely chopped – 1 Oil – ½ or 1 tbsp Jeera – 1 tsp Chilli pwdr – 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Turmeric pwdr – ¼ tsp
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ORANGE POPSICLE / ORANGE ICE CANDY INGREDIENTS Fresh Orange juice as required made from fresh pulp sweet oranges. Sugar – as per taste and the sweetness of the fruit Popsicle
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CHOCOLATE ICECREAM WITH 2 INGREDIENTS [ NO COOKING / NO CHURNING ] INGREDIENTS Heavy whip cream [ tropolite or richs ] / amul whip cream – 1 cup chilled Condensed milk – ¾ cup Cocoa pwdr unsweetened – 4 tbsp Milk – ½ cup Chocolate sauce – 2 tbsp [ optional ] Choco chips – 3
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HARIYALI CHICKEN TIKKA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a heavy pan . Add the marinated chicken and mix , stir fry for a minute. Cover the pan and allow the chicken to sweat [ leave water ] on medium heat . Once the chicken sweats completely ,open the lid . Now cook
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LADIES FINGER RICE / BHINDI RICE INGREDIENTS Cooked Basmati rice or any rice – 3 cup Oil + ghee – 2 tbsp Chopped ladies finger / bhindi– 2 cup Goda
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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POTATO PEPPER FRY INGREDIENTS Boiled potatoes – 4 Oil – 1 tbsp Mustard seeds – ½ tsp Fennel seeds – 1 tsp Curry leaves –
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EGGLESS MANGO SOOJI CAKE INGREDIENTS **** instead of 1/2 cup sooji ,we can use 1/2 maida. PREPARATION METHOD Take the sugar + curd + oil + mango puree
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MOONG DAL SAMBAR INGREDIENTS Moong dal – ½ cup Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1 tsp Fenugreek seeds –
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MALAI MUSHROOM INGREDIENTS Button mushrooms – 20 Onion – 1 finely chopped Ginger garlic paste – 2 tsp Tomato puree – 2 Oil + ghee
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TAMATAR KA BHARTA INGREDIENTS Tomato – 4 large [ not sour ] Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion
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SOOJI CHEESE CORN BALLS / SOOJI BOMB INGREDIENTS Rawa / sooji – ½ cup Water – 1cup + 2 tbsp [ we can also use milk instead of water ] Salt
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MATAR KHEEMA INGREDIENTS PREPARATION Clean and pick the minced mutton .[any bone bits or hair ] Soak in water for 15 mins to get
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SOOJI CHEESE BALLS / SOOJI SHOTS / RAVA BALLS INGREDIENTS Rawa / sooji – ½ cup Water – 1 cup [ we can also use milk instead of water ] Salt to taste Cheese
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HOW TO MAKE KISMIS /HOW TO MAKE RASINS AT HOME INGREDIENTS Black or green grapes as required – fresh ,ripe and juicy [ not mushy ] METHOD Soak the grapes in water for sometime to loosen the dirt. Wash thoroughly and rinse . Remove the stems . Pat dry with kitchen towel . Spread a
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NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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SHALLOT / ONION SAMBAR INGREDIENTS PREPARATION METHOD Heat oil in a pan ,add mustard seeds
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WHITE SAUCE / BECHAMEL SAUCE – also known as Bechamel sauce is a versatile sauce with many uses .We can pair it with fried veges / chicken / lasagne / sauces / soups / pasta / spaghetti. INGREDIENTS Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 tbsp finely chopped or minced
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LEMON IDLI INGREDIENTS Mini idlis – 15 or 4 big idlis chopped Broken cashew – few Curry leaves – few Green chilli or
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MIRCHI KA SALAN / HYDERABADI MIRCHI KA SALAN INGREDIENTS Big green chilli – 10 [ not hot – thick and large ] Tamarind – marble size Mustard seeds – ½ tsp Kalonji –
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BRINJAL CURRY INGREDIENTS Brinjal sliced lengthwise – 5 Onion finely chopped – 1 [ use 7 shallots for more flavour ] Tamarind – goose berry size Turmeric –
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BEANS AND POTATO STIR FRY Poṟiyal tamil word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it is Vepudu. It is usually made by shallow frying shredded or diced veges along with spices. The preparation would normally involve frying rai , urad dal , onions and then the main vegetable, and finally
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BUTTERSCOTCH COOKIES INGREDIENTS APF / maida – ¾ cup Sugar pwdr – 2 or 2 ½ tbsp Butter – 2 tbsp [ room temperature ] Buttermilk – 4 tbsp [ 2 tbsp curd + 2 tbsp water mixed well
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POORI RECIPE Puri is a
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CHICKEN SOUP INGREDIENTS Chicken with bones – 250 gms Bay leaf – 1 Clove – 1 Cardamom – 1 Pepper corn – ½ tsp Cinnamon – a small piece Turmeric – 1/4 tsp Garlic – 3 cloves Onions chopped – 1 small Carrot chopped – ½ cup Cabbage chopped – ½ cup Salt to taste
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CHINESE CHICKEN FRIED RICE / PATTAYA FRIED RICE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add the onions + green chilli + ginger and garlic , saute for few seconds [ the colour should not change] Then add beans and carrot and stir fry for
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CABBAGE PULAO / CABBAGE RICE INGREDIENTS Cooked rice – 3 cup Finely grated / sliced cabbage – 2 cup Chopped coriander – 1 ½ cup Ginger garlic paste – 2 tsp Green chilli – 2
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RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then
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BUTTER CREAM ICING BUTTER CREAM – a soft mixture of butter and sugar that is used as a filling or frosting for cakes. Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes and pastries. INGREDIENTS Butter – ¼ cup [ at
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FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
Read MoreSOFT IDLIS IDLIS are traditional SouthIndian breakfast [ healthiest nutritious breakfast ] made with fermented rice + dal batter in different ratios. Served with sambar + chutney + molgapodi [gunpowder ]. It is also a great combo for SouthIndian non veg gravies. Idli
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CHUTNEY IDLI [ Idlis dunked in chutney ] INGREDIENTS Mini idlis – 12 or 14 Freshly grated coconut – ¼ cup Green chilli – 3 or 4 or as per taste Garlic – 1 Onion finely
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BESAN / GRAM FLOUR COOKIES BY NAVNEET KAUR INGREDIENTS Besan – 1 ½ cup Sugar – ½ cup + 1 tbsp [ powder it ] Ghee – ½ cup Cardamom pwdr – ¼ tsp Finely sliced pista – 1 tbsp + few for topping
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DRUMSTICK MASALA INGREDIENTS Drumstick – 15 or 20 pieces [ thick -fleshy and tender ] Onion finely chopped – 1
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PUMPKIN DAL Health Benefits of Pumpkin Highly Nutritious and Particularly Rich in Vitamin A. … High Antioxidant Content May Reduce Your Risk of Chronic Diseases. … Packs Vitamins
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BEETROOT CURD SALAD INGREDIENTS Grated beetroot – 1 ½ cup [ squeeze the excess juice ] Curd – ½ cup Sliced onion – ¼ cup Finely chopped coriander leaves – 1
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CARROT CURD SALAD INGREDIENTS Grated carrot – 1 ½ cup [ squeeze the excess juice ] Curd – ½ cup Sliced onion – ¼ cup Finely chopped coriander leaves – 1 tbsp
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