Mary's Kitchen

Carrot raita recipe

                                             CARROT RAITA / CARROT PACHADI INGREDIENTS METHOD Whisk the curd well , add grated carrot + green chilli + salt + chaat masala and mix well. In small pan heat oil, add mustard

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Rava appe

        SOOJI APPE / RAVA KULIPANIYARAM / SEMOLINA APPE Rava Appe, Rava Paniyaram or Sooji Appe is an Instant South Indian breakfast dish which is delicious and very easy to make. Here is how to make it. INGREDIENTS NOTE we can add little turemeric also . METHOD Take rava in a bowl

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Eggless tricolour zebra kadai cake

                                   TRICOLOUR EGGLESS ZEBRA CAKE / KADAI CAKE A zebra cake is a mixture of yellow and chocolate cake that, instead of being marbled, is poured into the pan in such a way so as to create stripes as you would see on

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Jowar roti

JOWAR  [sorghum ]  KI ROTI  [ bhakri ] JONNA ROTI / JOLADA ROTI Jolada rotti is an unleavened Indian bread made out of jowar. It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. The name literally translates into sorghum

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Khatta dhokla

                                          KHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾

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Stuffed capsicum

                                           STUFFED CAPSICUM / BHARWAN SIMLA MIRCH INGREDIENTS Green capsicum – 2 Mashed potato – 1 ½ cup Onion very finely chopped – 1 Green chilli – 1 Garam masala – ½ tsp Redchilli pwdr

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Neer dosa

                                         NEER DOSA / INSTANT PLAIN RICE  DOSA / TANDALACHE GHAVAN   INGREDIENTS Raw rice – 2 cup Freshly grated coconut – ¼ cup Salt as per taste Water – 4 – 4 ½ cups PREPARATION

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2 min mug cake

                                                 2 MINUTE MUG CAKE INGREDIENTS Maida – 3 tbsp Cocoa pwdr – 1.5 tbsp Baking pwdr – 1/8 tsp Baking soda – a pinch Oil or melted butter – 2 tbsp

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Crispy corn

                        BARBEQUE NATION CRISPY CORN  RECIPE /   CRISPY CORN / CRISPY SWEET CORN RECIPE  Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides

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Hummus

                                                                                                   HUMMUS Hummus, also spelled houmous, is

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Aloo cheese toast

                                                                   ALOO CHEESE TOAST WITHOUT TOASTER  INGREDIENTS METHOD Mix mashed potato + salt + pepper  /chilli flakes well . Apply  butter on one

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Meethi chawal

                                                                    SWEET RICE / ZARDA  / MEETHI CHAWAL INGREIDENTS Basmati rice – 1 cup Sugar – 1 cup Ghee – 2 or

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Makhana gravy

                                                                                MAKHANA GRAVY INGREDIENTS Makhana – 1 or  1 ½  cup Onion – 1 large chopped

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Mooli ka paratha

                                                                                MOOLI / RADISH KA PARATHA INGREDIENTS Wheat flour – 1 ½ cup Oil to knead

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Bengali tomato sweet chutney

SWEET TOMATO CHUTNEY / AAM PAPAD CHUTNEY / TOMATO KHEJUR  AAMSHOTTOR  SWEET CHUTNEY / BENGALI SWEET CHUTNEY BY KUSUM UMASHANKAR Sweet Tomato Chutney is very renowned in Bengali cuisine. It is known for its succulent taste and simplicity. It is normally served between Main Course and Dessert. In any Bong celebration, people consider it incomplete without

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Sweet lime punch

                                                                               SWEET LIME PUNCH INGREDIENTS Sweet lime juice – 1 cup sugar – depending on the sweetness

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Cheese corn balls

                                                                         CHEESE CORN BALLS INGREDIENTS Boiled sweet corn kernels – 1 cup Maida / plain flour – 2 ½ tbsp

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Cauliflower paratha

                                                                      CAULIFLOWER PARATHA Gobi paratha is a type of paratha or parantha, originating from the Indian subcontinent, that is stuffed with

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Chapatti pizza

                                                                                              ROTI / CHAPATTI  PIZZA INGREDIENTS Maida – ½

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Ragi bhakri recipe

                                 MAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a

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Hara chana chaat recipe

                                                 GREEN CHANA CHAAT / GREEN CHICKPEA SALAD Rich In Protein: Just like their mature counterparts, green chickpeas are rich in protein, which is a satiating macronutrient, important for boosting muscle growth

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Aam papad recipe

       AAM PAPAD / MAMLA  / AMBA WADI  /  MANGO LEATHER Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa, Aamta, amawat, Maanga Thera, mamidi tandra, aamsotto and amba vadi. Traditional Aam Papad is sweet,

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Palak chole recipe

                                                                                   PALAK CHOLE  Benefits of Palak/ Spinach Good Source of Iron : Great Source of

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Niger seeds dry chutney powder

                                        NIGER SEEDS CHUTNEY/ GURELLU / KARAL / HUCHELLU health benefits of Niger seeds Good Source of Fiber. … May Lower Cholesterol and Triglycerides. … Nutritious Source of Plant Protein. … May Help Lower Blood Pressure.

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Mango phirni

                                                                                   MANGO PHIRNI Kheer or Kheeri or Payesh, Payasam or Phirni a type of pudding

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Watermelon popsicle

                                                            WATERMELON ICE CANDY INGREDIENTS Water melon – ½ Sugar – 2 or 3 tbsp depending on the sweetness of the fruit Ice candy moulds METHOD

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Mushroom masala

                                                            MUSHROOM MASALA INGREDIENTS Mushroom – 1 pkt or 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] Capsicum – 1 [

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Dudhi ka halwa

                                              LAUKI / DUDHI HALWA INGREDIENTS Grated lauki / dodhi / bottle gourd / ghia – 2 cup Ghee – 2 tbsp [ good quality ] Sugar – 2 or 2 ½ tbsp

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SOUTHINDIAN STYLE Palak dal

                    PALAK DAL CURRY [ South Indian style ] INGREDIENTS PREPARATION METHOD Pressure cook the dal + onion + tomato + green chilli + palak + salt + turmeric pwdr .[ 3 whistles] Once the pressure is released , add  2 tbsp of tamarind juice +

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Microwave mug pizza

                                                                                   1 MINUTE MUG PIZZA RECIPE INGREDIENTS Maida – 4 tbsp Salt – as per taste Baking soda – a pinch [ half

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Maggi noodles cutlet recipe

                                                                    MAGGI NOODLES CUTLET / PATTIES  RECIPE INGREDIENT Maggi noodles– 1 pkt Fresh Bread slices – 3 or 4 Very finely chopped

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Kala jamun juice

                                         KALA JAMUN JUICE Jamun helps in the proper functioning of the digestive system due to its extremely soothing and cooling effect. Good for the skin: High quantity of Iron is found in Jamun which purifies your blood, thereby keeping your

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Prawns curry recipe

                                                            PRAWNS  COOKED IN COCONUT MILK INGREDIENTS Prawns – 250 gms Onion finely chopped – 1 Tomato finely chopped– 2 small Ginger garlic paste – 1

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Rasmalai recipe

                                           HOMEMADE RASMALAI RECIPE Ras malai or rossomalai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal. The name ras malai is the Hindi cognate of Bengali: rosh, meaning “juice”,

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Rasgulla recipe

                                                                                  RASGULLA RECIPE [Most of us don’t get perfect rasgullas ,although we try with same

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Onion chutney recipe

                                                                               ONION CHUTNEY INGREDIENTS Onion – 3 small OR use 1 cup of peeled shallots Red chilli

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Snakegourd with chana dal

SNAKEGOURD WITH CHANA DAL                                                           INGREDIENTS Snake gourd – 250 gms Chana dal – ¼ cup Oil – 1 or ½ tbsp. Mustard seeds – 1 tsp

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Cauliflower soup recipe

                                                    CAULIFLOWER SOUP INGREDIENTS Cauliflower florets – 2 cup Butter + olive oil – 2 tsp Onion sliced – 1 Garlic chopped – 3 Vegetable stock or water – 1 ½

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Vaangi bhaat recipe

                                                VAANGI BHAAT / RICE COOKED WITH BRINJAL INGREDIENTS Rice – 1 cup Small brinjal – 6 Tamarind – a small piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry

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Kulfi falooda recipe

                                                                      KULFI FALOODA RECIPE / how to make kulfi falooda INGREDIENTS METHOD – https://www.youtube.com/shorts/yD2yoRaFRzo Chop the kulfi into roundels and place

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