Mary's Kitchen

Mango ice-cream recipe

                                                     MANGO ICE CREAM INGREDIENTS Mango – 1 big alphonso mango Fresh cream – 1 cup Sugar – few tbsp. depending upon the sweetness of fruit Vanilla essence – ½

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Home made frooti recipe

 HOMEMADE FROOTI RECIPE INGREDIENTS Ripe alphonso mango – 2 Sugar – 1/3 or  ½ cup depending upon the sweetness of the fruit ***Water – 6 cups if boiling in open pan And 5 cups if using pressure cook method METHOD Peel the mango and chop it into small pieces. Take the water in pan and

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Stuffed brinjal

                    STUFFED BRINJAL / BHARLI VANGI / BHARWAN BAIGAN / BAIGAN AUR ALOO KI SABJI INGREDIENTS Small brinjal  –  5 or 6 Potato peeled and chopped into big cubes  – 1  [optional – but tastes good ] Freshly grated coconut – 4 tbsp Roasted skinless peanuts

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Dal pakwan sindhi recipe

                                                                      DAL PAKWAN SINDHI RECIPE DAL PAKWAN is a typical-traditional meal from the Sindhi community which includes chana dal /split Bengal

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Punjabi samosa recipe

 HOW TO MAKE PUNJABI SAMOSA  RECIPE /A1 SAMOSA RECIPE INGREDIENTS FOR COVERING METHOD Mix flour + ghee + ajwain + salt in a plate. Mix it well with your clean hands for sometime till crumbly. Add water little by little and knead it into a medium hard and firm dough [not soft pls] Cover dough

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Cabbage stir fry recipe

                                   CABBAGE STIR FRY / CABBAGE PORIYAL INGREDIENTS Cabbage – 2 or 3 cup grated Coconut oil /oil  – 1 tsp [optional ] Oil – ½ tbsp for tempering Onion – 1 finely chopped Mustard seeds + urad dal

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Instant mango sweet pickle

                                                          JHATPAT CHATPAT AAM KI ACCHAR                KHATTA MEETHA AND TEEKHA  AAM KI ACCHAR [PICKLE] IN JUST 5 MINUTES INGREDIENTS Raw mango

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Mango milkshake recipe

                                                                        MANGO MILKSHAKE RECIPE INGREDIENTS Mango – 1 cup Chilled Milk – 1 ½ cup Sugar to taste Vanilla ice

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Poha cutlet recipe

                                                       POHA CUTLET  /  FLATTENED RICE CUTLET INGREDIENTS Poha – 1 cup Fresh Bread slices – 3 Mashed potato – ½ cup Rice flour – 2 tbsp Ginger +

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Fruit custard recipe

                                                         FRUIT CUSTARD RECIPE / FRUIT SALAD INGREDIENTS PREPARATION  METHOD Boil the remaining milk in a pan. Add the sugar and mix well. Keep the medium low. Once

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Bread caramel pudding recipe

                               BREAD CARAMEL PUDDING RECIPE INGREDIENTS [ 250 ml cup ] White bread – 4 slices [ regular size] Egg – 3 [room temperature] Milk – ¾ cup Milkmaid / condensed milk – ¼ cup Milk pwdr – 2 tbsp Sugar

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Brinjal fry recipe

          BAIGAN / BRINJAL FRY /Bengali Begun Bhaja (Baingan Bhaja) Bengali Begun bhaja or Baingan Bhaja recipe is a popular traditional Bengali dish of marinated thick eggplant or aubergine slices pan fried in mustard oil. One of the finest Bengali recipes that people particularly pair with Khichuri INGREDIENTS Brinjal – 1 big Turmeric pwdr – ½

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Lobia gravy recipe

                                                           PUNJABI LOBIA /chowli GRAVY INGREDIENTS Black eyed lobia – 3/4 cup Onion – 1 Ginger garlic paste – 2 tsp Tomato puree– 1 big Turmeric pwdr

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Curd rice / Thayir sadam

                                                             CURD RICE RECIPE / THAYIR SADAM “Curd rice is the best meal to eat for indigestion or diarrhoea because curd is a great source of probiotic. Consuming curd rice helps

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Corn masala recipe

                                                             CORN MASALA RECIPE INGREDIENTS Corn kernels – 2 cup Butter – 1 ½ tbsp. Pepper pwdr – ½ tsp Salt as per taste Chaat masala

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Paya curry recipe

                                    PAYA CURRY / AATUKAL CURRY / LAMB TROTTERS GRAVY INGREDIENTS PREPARATION METHOD Heat oil in a pan. Add the whole garam masala ,let it splutter. Add the onion paste and fry till oil separates. Add chilli pwdr

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Ripe mango curry

                   RIPE MANGO CURD CURRY / MAMBAZHA PULISSERY [ KERALA CUISINE ] Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption and growth and repair. High in Antioxidants. … May Boost Immunity. … May Support Heart Health. … May

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Mutton gravy southindian style

                                           MUTTON SUKKHA RECIPE  IN SOUTHINDIAN STYLE INGREDIENTS Mutton – ½ kg Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr

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Jackfruit kesari recipe

                                                              JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.

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Rava kesari recipe

                                                        AUTHENTIC RAVA KESARI RECIPE  Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient

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Potato stir fry recipe

                                                         ALOO KI SABJI / POTATO STIR FRY RECIPE. INGREDIENTS Potato – 4 medium Onion chopped – 2 Oil – 1 tbsp Jeera + mustard seed – 1

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Masala papad recipe

                                                                  MASALA PAPAD RECIPE / CHEEZY MASALA PAPAD INGREDIENTS PREPARATION You can fry the papad by either using microwave ,oil , direct on flame

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Chinese chilli chicken gravy recipe

                                       CHICKEN CHILLI GRAVY / CHICKEN MANCHURIAN GRAVY INGREDIENTS FOR FRIED CHICKEN Boneless chicken – 250 gms cubed Pepper pwdr -1 tsp Salt as per taste Corn flour – 1 tbsp Maida – 1tbsp Soya sauce Egg

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Cream of mushroom soup recipe

                                            CREAM OF MUSHROOM SOUP INGREDIENTS Mushroom finely sliced – 2 cup Garlic – 2 or 3 clove Onion – 1 small chopped Pepper powder – as per taste Butter – 1 tbsp [or

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Broccoli soup recipe

                                                                              BROCCOLI SOUP INGREDIENTS Broccoli florets– 2- 3 cup Garlic – 2 or 3 clove Onion –

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Chana dal gravy

                                                                               CHANA DAL GRAVY INGREDIENTS Chana dal – 1 cup Turmeric – ¼ tsp Onion chopped –

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Matar poori recipe

         MATAR POORI / MATAR KACHORI/GREEN PEAS POORI /KORAISHUTIR KOCHURI //BENGALI GREEN PEAS KACHORI  Koraishutir Kochuri / Bengali Matarshutir Kochuri is a Bengali winter delight.Koraishutir .It is a fried bread with a mild and sweet green peas stuffing. A popular Bengali breakfast as well as snack. A Bengali wedding dinner or any special

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Potato filling for masala dosa

                                         POTATO FILLING FOR DOSAS ,SANDWICH,PURI AND VADA INGREDIENTS VARIETIES OF DOSA RECIPES – https://maryzkitchen.com/?s=dosa METHOD Heat oil in a pan, add mustard seeds and let it splutter. Add asafoetida + urad dal +channa dal and fry for

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Pasta in Indian style

                                                          PASTA IN INDIAN STYLE / MASALA PASTA INGREDIENTS  Pasta – 1 cup Onion – 1 finely chopped Tomatoes  – 1 Garlic – 3 cloves Olive Oil

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Instant sevai kheer recipe

                                            INSTANT SEVAI KHEER RECIPE INGREDIENTS Fine broken vermicelli – ½ cup Thick Milk – 2 or 2 1/2 cup [ already boiled ] Water – 1/2 cup Sugar – 5 or 6 tbsp

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Rajma recipe

                                                                    RAJMA GRAVY / RAJMA CHAWAL RECIPE INGREDIENTS Rajma / red kidney beans – 1 cup Onion – 1 chopped Tomato – 2 big chopped [ not sour]

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Besanwali shimla mirch

BESANWALI SIMLA MIRCH / CAPSICUM STIR FRIED WITH GRAM FLOUR / CAPSICUM ZUNKA INGREDIENTS Capsicum – 4 Gram flour – 3 tbsp Oil – 2 or 3 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Asafoetida – 2 pinch Turmeric pwdr – 1/4 tsp Chilli pwdr – 1tsp Coriander pwdr – 1tsp Garam

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Tandoori chicken

                                                                       CHICKEN TANDOORI INGREDIENTS Chicken full leg piece – 4 Fresh cream – 2 tbsp [ optional ] Red chilli pwdr

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Veg manchurian gravy

                                                       VEG MANCHURIAN GRAVY RECIPE VIDEO VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – 1 or 11/2 cup Grated or finely chopped carrot – ½ cup Finely

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Veg manchurian balls recipe

                                        VEG MANCHURIAN BALLS INGREDIENTS Finely chopped or grated cabbage – ½ cup Grated or finely chopped carrot – ½ cup Finely chopped French beans – 4 tbsp Spring onions finely chopped [not the greens] –

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Rasa vada recipe

                                                                                    RASA / RASAM  VADA RECIPE FOR THE RASAM INGREDIENTS Tamarind – 1small lemon

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Rasam recipe

                                                                           EASY  RASAM RECIPE INGREDIENTS Tamarind – 1 small lemon size Ripe Tomato roughly chopped – 1 Garlic –

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Solkadi recipe

                                                   SOLKADI / SOLKADI RECIPE BY SHWETA GALINDE INGREDIENTS Kokum – 7 or 8 pieces Coconut grated – 1 medium size finely chopped green chilly –1 or 2 Garlic – 5

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Carrot stir fry

                                                               CARROT STIR FRY / CARROT PORIYAL Carrot poriyal is a simple South Indian side dish made with carrots, spices and curry leaves.It’s one of the

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Instant prawns fry recipe

                                                                    INSTANT PRAWNS FRY RECIPE INGREDIENTS Prawns cleaned  –  1 cup Onion chopped – 1 Ginger garlic paste – 1 tsp Turmeric

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