Beetroot pulav
BEETROOT PULAO INGREDIENTS Beetroot grated – 1 cup Cooked or leftover rice – 2 or 3 cup Onion finely chopped – 1
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Cucumber curd curry
CUCUMBER CURD CURRY / MORU CURRY INGREDIENTS Sambhar cucumber chopped – 1 ½ cup Fresh curd – 1 cup Freshly grated coconut – ¼ cup Mustard seeds – ¼ tsp for grinding [ optional ] Green chilli –
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Oats upma RECIPE
OATS UPMA INGREDIENTS METHOD Heat oil + ghee in a pan, add mustard seeds
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Chicken biryani in coconut milk
CHICKEN BIRYANI IN COCONUT MILK INGREDIENTS PREPARATION METHOD Heat oil + ghee in big pot . Add the whole garam masala and let it crackle .[should not burn ] Add onions and fry till
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Egg stir fry
STIR FRY EGG / EGG PORIYAL INGREDIENTS Egg – 3 Onion finely chopped – 1 big Green chilly chopped – 2 or as per taste Curry leaves – few. Grated ginger – ¼
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Butter chakli
BUTTER MURUKKU / BUTTER CHAKLI INGREDIENTS Rice flour – 1 cup Roasted gram flour /daria /chutney dal /phutana- 1 ½ tbsp [ powdered] Besan
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Spring onion pulao
SPRING ONION RICE / PULAO / FRIED RICE INGREDIENTS Spring onion + greens chopped finely – 2 cup Cooked rice – 2 cup Oil + ghee – 1 tbsp Jeera – 1 tsp Ginger + garlic
Read MorePlain moong dal khichdi
PLAIN MOONG DAL KHICHDI INGREDIENTS PREPARATION Clean ,wash and soak the dal and rice separately for 20 mins . METHOD Heat ghee in a cooker ,add the cinnamom + clove + pepper +
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Italian chicken fry
ITALIAN CHICKEN FRY INGREDIENTS Chicken boneless breast – 1 Butter -1 tbsp Grated cheese – 1 cube [grated ] Oregano -1/4 tsp Finely chopped garlic – ½ tbsp Pepper + chilli flakes
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Alfredo pasta
ALFREDO PASTA INGREDIENTS Pasta – 1 cup [ any type ] Butter – 1 tbsp or more Garlic finely minced – 2 tsp Heavy cream – 1/2 cup Veg
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Capsicum ki sabji
CAPSICUM WITH PEANUT INGREDIENTS Capsicum chopped finely – 2 Onion finely chopped – 1 Tomato finely chopped – 1 Curry leaves – few Oil – 1 tbsp Red chilli pwdr –
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Cold coffee
COLD COFFEE INGREDIENTS Chilled milk – 2 cup [full fat milk boiled and cooled ] Cocoa pwdr – ½ tbsp [ unsweetened ] Coffee pwdr – 1 ½ tbsp
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Kerala banana chips
KERALA BANANA CHIPS INGREDIENTS Raw kerala banana [nendran banana ] – 2 Oil to deep fry Salt to taste Turmeric pwdr – generous pinch [ optional ] Banana slicer
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Paneer gravy
PANEER GRAVY [ with roasted onion and tomato] INGREDIENTS Paneer – 200 gms Onion – 1 big Tomato – 2 Capsicum – ½ [cubed ] Oil + ghee / butter – 1 ½ tbsp Ginger garlic paste
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Badam pista roll
BADAM PISTA ROLL / BADAM KATLI INGREDIENTS Badam / almonds – 1 cup Sugar – 1 ¾ sugar or as per taste Milk – ¾ cup [ room temp ] Cardamom pwdr – a pinch
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Ghee pongal / nei pongal recipe
GHEE PONGAL / nei pongal recipe INGREDIENTS PREPARATION METHOD Heat 1 tbsp ghee in a cooker . Fry the cashew and keep aside . Add ginger and stir fry
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Stuffed bread coin
STUFFED BREAD COIN INGREDIENTS Bread slices – few Mashed potato – 1 cup Finely chopped onion – 2 tbsp [optional] Red chilli pwdr – ½ tsp or as required Turmeric pwdr – a
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Vegetable gold coin
VEGETABLE GOLD COIN / BREAD TOPPED WITH POTATO FILLING – A CHINESE RECIPE INGREDIENTS Bread slices – few Mashed potato – 1 cup Grated carrot – 3 tbsp Finely chopped coriander / spring onion greens – 2 tbsp Pepper pwdr – ¼ tsp Finely chopped ginger + garlic +
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Spinach fritters
PALAK PAKODA / SPINACH FRITTERS / PALAK PAKORAS INGREDIENTS Palak leaves – few I took baby leaves Besan – ¾ cup Rice flour -1 tbsp Turmeric pwdr – ¼ tsp Chilli pwdr – ½ tsp Salt to taste Baking soda
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Hotel style thick coconut chutney
HOTEL STYLE THICK COCONUT CHUTNEY INGREDIENTS METHOD Take pieces of fresh coconut and chop it into small pieces. Take the chutney jar and add the coconut + daliya + green chilli + garlic + salt.
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Eggless truffle cake
EGGLESS TRUFFLE CAKE For base click here – Chocolate cake base or u can try any other cake from my website given below . INGREDIENTS OF MILK CHOCOLATE TRUFFLE Milk chocolate – ½ cup [melted ] Whip cream – ½ cup [ tropolite / rich ] METHOD Whip the cream for 2 mins , slowly add
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Eggless chocolate cake
EGGLESS CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Baking pwdr – 1 ½ tsp Baking soda – 1 tsp Cocoa pwdr – 2 tbsp [unsweetened
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Tendli ki sabji
TENDLI KI SABJI / KUNDRU / TINDORA INGREDIENTS Tendli / ivy gourd – 250 gms Oil – 1 tbsp Onion finely sliced – 1 Jeera + fennel seeds [saunf ]
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KFC chicken popcorn
KFC CHICKEN POPCORN INGREDIENTS Boneless chicken [ breast part ] – 250 gms Pepper pwdr – 1 tsp or as required Egg – 1 Soya sauce
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Simple egg curry
SIMPLE EGG GRAVY health benefits of eating eggs. Eggs are Nutrient Rich. … Eggs Are High in Quality Protein. … Eggs Raise Levels of “Good”
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Kaju katli
KAJU KATLI / KAJU BURFI BY DISHA LAHORI Kaju katli, also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is
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Cheesy pull apart bread
CHEESY PAV / CHEESY PULL APART BREAD INGREDIENTS Ladi of pav [6 pav ] or a loaf of bread Melted butter – ¼ cup Finely chopped garlic – ¼ cup Mozzarella
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Quesadilla
QUESADILLA A quesadilla is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices,
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Carrot rice
CARROT RICE INGREDIENTS Cooked rice – 3 cup [ grains should be separated ,not overcooked ] Grated carrot – 1 cup or
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Suran ki sabji
SURAN KI SABJI INGREDIENTS Yam / suran – 200 gms Onion finely chopped – 1 Tomato finely chopped -1 Red chilli pwdr –
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Garlic rice
GARLIC RICE INGREDIENTS Cooked rice – 2 cup [not overcooked ,should be grainy ] Small Garlic – 6 [ don’t take Chinese
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Instant onion chutney
INSTANT ONION CHUTNEY [ kerala style] INGREDIENTS Small pearl onions / shallots / sambar onion – 6 Whole red chilli – 2 OR red chilli pwdr – ½ tsp
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Sweet potato puran poli
SWEET POTATO POLI / SHAKARKAND PURAN POLI INGREDIENTS Maida flour – 2 cup Melted ghee or oil – 2 or 3 tbsp Water as required to knead a soft dough Salt to taste
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Mushroom manchurian
MUSHROOM MANCHURIAN INGREDIENTS Button mushroom – 100 or 150 gms Corn flour – 2 tbsp Maida – 2 tbsp Rice flour – 1 tbsp Chilli pwdr
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Spicy Chettinad mushroom masala
SPICY CHETTINAD MUSHROOM MASALA INGREDIENTS Button Mushroom chopped – 2 cup Onion finely chopped – 1 big Tomato finely chopped – 1 big Oil – 1 tbsp Curry leaves –
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Cabbage vada
CABBAGE VADA / FRITTERS / PAKORA INGREDIENTS Grated cabbage – 1 ½ cup Chana dal – 1 ½ cup Green chilli 4 or as per taste Asafoetida – a generous
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Fish biryani
FISH BIRYANI / FISH DUM BIRYANI INGREDIENTS Aged [ purani ] basmati long grain rice – 250 gms Fish – 300 to 400 gms [ pomfret ,king fish
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Eggless banana chocolate cake
EGGLESS BANANA CHOCOLATE CAKE INGREDIENTS Maida – 1 ¼ cup Over ripe banana – 2 long Cocoa pwdr – ¼ cup Sugar – ¾ cup or as per taste Oil – 1/3 cup [ odourless and
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Kele ke phool ke vade
KELE KE PHOOL KE VADE [ BANANA FLOWER ] INGREDIENTS Banana flowers finely chopped – 1 ½ cup Chana dal – 1 ½ cup Green chilli 4 or as per taste Asafoetida
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Kele ke phool ki sabji
KELE KE PHOOL KI SABJI [ BANANA FLOWER stir fry ] INGREDIENTS Banana flower – 1 Oil – ½ tbsp Mustard seeds – 1 tsp Curry leaves – few Finely chopped onion – 1 Turmeric
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Chicken manchurian dry
CHICKEN MANCHURIAN DRY INGREDIENTS Boneless chicken – 200 gms [clean washed and chopped into small cubes ] Pepper pwdr – 1 tsp Cornflour – 1 tbsp Maida
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Dhokla upma
DHOKLA UPMA / AMIRI KHAMAN INGREDIENTS Left over or fresh khaman dhokla crumbled – 2 cup Oil –
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Jeera rice
JEERA RICE / JEERA PULAO RECIPE – 1 RESTAURANT STYLE – I usually make
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Padval ki sabji
PADVAL KI SABJI / SNAKE GOURD GRAVY INGREDIENTS Padval – 250 grams Tuvar dal – ¼ cup Freshly grated coconut – ¼ cup Coriander seeds – 1tbsp Whole black pepper-
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Stuffed bhindi
STUFFED BHINDI INGREDIENTS Ladies finger – 250 gms [ tender and small ] Besan /gram flour – 4 tbsp Chilli pwdr – 1
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