SPICY RATLAMI SEV by Disha Lahori INGREDIENTS [ For 1 kg sev ] 1/2 kg ready packet besan 30 cloves 40 pepper corns 1 tbsp red chilli powder [ or as per taste ] 2 tbsp dhania powder baking soda – 1/4 tsp or little less Salt to taste 1/2 tsp ajwain 1/4 tsp hing
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OVEN ROASTED TENDLI / TINDORA / IVY GOURD INGREDIENTS Tendli – 150 or 200 gms Red chilli as per taste Turmeric pwdr – ¼ tsp Garam masala pwdr – ½ tsp Salt to taste Rice flour or cornflour – 1 tsp optional Lemon juice – 1 tsp Olive oil or regular oil – 2 or
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TENDLI BHAAT / IVYGOURD / TINDORA INGREDIENTS Rice – 1 cup Tendli – 150 or 200 gms Onion chopped – 1 small Tamarind – a tiny piece Turmeric pwdr – ½ tsp Green chilli – 1 slit Curry leaves – few Ghee + oil – 2 tbsp Grated ginger – ½ tsp Coconut – 2
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PUMPKIN SOUP INGREDIENTS Pumpkin cubes – 1 or 1 ½ cup [ peeled /deseeded ] Cinnamon – small piece Bayleaf – 1 Clove – 1 Garlic chopped – 1 tbsp Onion – 1 small chopped Pepper powder – as per taste Butter – 2 tsp Olive oil or regular oil – 1/4 tsp Milk /water
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VEG SPRING ROLL INGREDIENTS Maida – 1 cup Corn flour – 3 tbsp Water to make thin batter – 1 ½ cup Salt to taste Oil to grease the pan ¼ Cup of maida + 3 tbsp of water [ mix together to make a thick paste for sealing ] PREPARATION Sieve together maida +
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ITALIAN SEV PURI by KHUSHI UDHANI INGREDIENTS AS REQUIRED Papdi – Papdi recipe Mayonaisse of any flavour or dips of any flavour Finely chopped coloured bell peppers and capsicum Finely chopped onion Boiled corn Mixed herbs / oregano Pepper pwdr Chilly flakes Finely chopped coriander leaves [optional ] Grated cheese Tomato ketchup PREPARATION Keep all ingredients
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EGGLESS COFFEE CAKE by Khushi Udhani INGREDIENTS [ 1 cup – 200 ml ] Maida – 1 1 /3 cup Corn flour – 2 tsp Baking pwdr – 1 ½ tsp Baking soda -1/4 tsp Water – ½ cup Instant coffee pwdr – 2 tbsp Butter – 3 tbsp Powdered sugar – 1 cup Hot
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RAW BANANA KEBABS / CUTLETS / CROQUETTE INGREDIENTS Raw banana – 2 Potato – 1 Very finely chopped onion – ½ cup Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala – ½ tsp Turmeric – ¼ tsp [ optional ] Chaat masala –
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DIWANI PALAK PANEER INGREDIENTS PREPARATION Clean ,wash and rinse and soak the palak leaves for sometimes . Again rinse and drain the excess water .Transfer it to a colander for excess water to drain off .Chop it roughly . Heat 1 tbsp oil + butter , add onion and fry till transparent . Add ginger
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GREEK SALAD INGREDIENTS Fresh curd – 2 tbsp. Olive oil – 1 ½ tbsp Minced garlic – 1 tsp Mixed herbs / oregano – 1 tsp Pepper pwdr – ½ tsp Lemon juice – 1 tsp Mayonnaise – 2 tbsp Salt to taste Sugar – ½ tsp Chilli flakes – ¼ tsp Capsicum finely chopped
Read MoreKHEEMA BREAD ROLL INGREDIENTS PREPARATION KHEEMA RECIPES 1 – Chicken kheema in green masala 2 – Mutton kheema in green masala 3 – Mutton kheema recipe 4 – Matar kheema 5 – Kheema pav METHOD Dip the bread in water only on one side for 1 or 2 seconds. [ just dip lightly and remove
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BLACK PEPPER PULAO INGREDIENTS Cooked rice – 4 cup Mix veges – 1 or 2 cup [small pieces of cauliflower/ peas /potato / carrot /beans ] Oil + ghee – 1 ½ tbsp Black pepper – 1 ½ or 2 tsp Jeera – 1 tsp Ginger garlic paste – 1 ½ tsp Onion finely chopped
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BREAD PALAK CHEESE BALLS / SPINACH CHEESE BALLS INGREDIENTS 15 Bread slices. 1 tbsp ginger + garlic + green chilli paste. 2 or 3 tbsp finely chopped coriander leaves. 1 cup thick palak puree 1 tbsp cornflour for binding. ¼ tsp amchur pwdr 1 tsp chaat masala. 1 tsp kasoori methi pwdr. [must ]
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VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs 20] 1 cup onion sliced ( spring onion). 1 tbsp of chopped ginger+ garlic + green chilli . 2 tbsp of olive oil / regular oil ½ cup thinly sliced carrots. ¼ cup of
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LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic and stir fry .[colour should not change ] Add onion and fry . Add capsicum and fry .[it should not become soft – it should have th crunch ] Add carrot and stir fry .
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GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required Chilli flakes as required Mixed herbs or oregano as required Sauce to serve PEPARATION Make green chutney by grinding – 1 cup coriander leaves + ¼ cup mint leaves + green chilli + small piece
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PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1 tbsp [any oil
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IDLI FINGER FRIES / IDLI FRY / CRISPY IDLI FRY INGREDIENTS Leftover idlis – 4 Molgapodi as required Oil to deep fry PREPARATION Make idlis following this recipe – VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI Refrigerate the leftover idlis . Min 1 hr or overnight .[ To avoid too much absorption of oil in deep fried
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POTATO BATTER FRIED Battered potato fries is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,germany ,Russia and South Africa .Mostly they use beer or soda to mix the batter , to make the batter light full of bubbles .The beer adds colour and taste. It also makes the batter light Here
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FISH BATTER FRIED Battered fried fish is a popular food in the United Kingdom, Ireland, Australia, New Zealand, Canada ,Germany ,Russia ,New York ,U.S and South Africa .Mostly they use beer or soda to mix the batter to make the batter light and full of bubbles .The beer adds colour and taste. It also makes the
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CREAMY VEG HUNG CURD SANDWICH INGREDIENTS Hung curd – ¾ or 1 cup made from fresh curd [not sour ] Grated carrot – ¼ cup Finely chopped capsicum – ¼ cup
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KARA [ SPICY ] CHUTNEY INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 1 Red chilli – 5 or 6 or as per taste Garlic – 2 or 3 clove Chana dal – 1 tbsp Pepper corns – ½ tsp [optional ] Oil – 1 tsp + 2 tsp Curry leaves – few Tamarind
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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CHEESY VEG BREAD ROLL INGREDIENTS Bread as required Mashed potato – ½ cup Finely chopped onion – ½ cup Finely chopped capsicum – ½ cup Finely chopped
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CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli
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INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼
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SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /
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CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼
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CHICKEN CREAMY SPINACH RED SAUCE PASTA INGREDIENTS Pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled chicken / salami /
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CHICKEN MADE WITH FRESHLY GROUND MASALA INGREDIENTS Chicken with bones – ½ kg Onion finely chopped – 1 Curry leaves -few Tomato finely chopped– 1 Ginger garlic paste – 1 tbsp Oil –
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CHETTINAD EGG DROP CURRY INGREDIENTS PREPARATION METHOD Heat oil and add mustard seeds + curry leaves , let it splutter. Add onion +tomato + ginger garlic paste and fry
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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BREAD CALZONE RECIPE by Sonu Shoree INGREDIENTS · ½ cup – grated or scrambles paneer · ½ cup – grated cheese · ¼ cup – finely chopped coriander · 1 – green chillies finely chopped [ if making for kids avoid it ,just add pepper pwdr ] · ¼ cup – onion finely chopped, ·
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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EGGLESS PIZZA MUFFIN INGREDIENTS Maida / APF – ¾ cup Baking pwdr – ¾ tsp Baking soda – a generous pinch Mixed herbs / oregano /
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CABBAGE RAITA / CABBAGE SALAD INGREDIENTS Fresh curd – 1 cup Finely sliced cabbage – ¾ cup Finely chopped green chilli – 1
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WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor dal – ½ cup Oil + ghee – 2 tbsp or more Few whole garam masala – sai jeera + bay leaves + clove + cardamom + peppercorn + star anise + cinnamom Onion –
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DAL CHUTNEY POWDER FOR RICE INGREDIENTS Tuvar dal – ¼ cup Chutney dal / dariya dal / fried gram – ¼ cup Garlic – 7 or 8 clove Jeera – ¼ tsp Red chilli – 3 or 4 or as per taste Asafoetida – a pinch Pepper corns – 5 or 6 Curry leaves –
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LADIES FINGER RICE / BHINDI RICE INGREDIENTS Cooked Basmati rice or any rice – 3 cup Oil + ghee – 2 tbsp Chopped ladies finger / bhindi– 2 cup Goda
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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POTATO PEPPER FRY INGREDIENTS Boiled potatoes – 4 Oil – 1 tbsp Mustard seeds – ½ tsp Fennel seeds – 1 tsp Curry leaves –
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SOOJI CHEESE BALLS / SOOJI SHOTS / RAVA BALLS INGREDIENTS Rawa / sooji – ½ cup Water – 1 cup [ we can also use milk instead of water ] Salt to taste Cheese
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CHOCOLATE KULFI INGREDIENTS Milk – 1 litre Sugar – 2 or 3 tbsp or as per taste [add accordingly as we are adding condensed milk also ] Condensed milk – 3 tbsp Dark chocolate chopped or
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NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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WHITE SAUCE / BECHAMEL SAUCE – also known as Bechamel sauce is a versatile sauce with many uses .We can pair it with fried veges / chicken / lasagne / sauces / soups / pasta / spaghetti. INGREDIENTS Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 tbsp finely chopped or minced
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CHICKEN SOUP INGREDIENTS Chicken with bones – 250 gms Bay leaf – 1 Clove – 1 Cardamom – 1 Pepper corn – ½ tsp Cinnamon – a small piece Turmeric – 1/4 tsp Garlic – 3 cloves Onions chopped – 1 small Carrot chopped – ½ cup Cabbage chopped – ½ cup Salt to taste
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CHINESE CHICKEN FRIED RICE / PATTAYA FRIED RICE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add the onions + green chilli + ginger and garlic , saute for few seconds [ the colour should not change] Then add beans and carrot and stir fry for
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