Mary's Kitchen

Sarso ka saag

                                                                                             SARSO KA SAAG INGREDIENTS PREPARATION METHOD Take the chopped

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Hunan chicken

 HUNAN CHICKEN   INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 1 tsp Maida – ½ cup Cornflour – 3 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1

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Perfect lasagna recipe

 LASAGNA / LAZANYA  [ It is pronounced as la …zaa…ne…aa ] Lasagne sheets are easily available in stores. Here I have used selva brand sheets .[they are ready for baking ] There is no need to cook the sheets , if using thin consistency sauce . If the sauce is thick then we need to

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Palak saag

PALAK SAAG INGREDIENTS Spinach / palak finely chopped –  1 big bunch or 2 small Very finely chopped onion – 1 Tomato – 1 [ pureed ] Ginger garlic grated or finely crushed – 2 tsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Garam masala pwdr – ½

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Dominos style zingy parcel

DOMINOS STYLE ZINGY PARCEL INGREDIENTS FOR DOUGH Maida – 2 cup Dry Yeast – 2 tsp Warm water – 1/2 cup Warm water to knead – roughly 1/4 cup OR more / less depending on the quality of flour. Sugar – 2 tsp Olive oil – 3 tbsp Salt as required Mixed herbs /oregano –

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CRISPY CHIROTE / FLOWER CHIROTE

 CRISPY CHIROTE / FLOWER CHIROTE Made by – SHWETA GALINDE  Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state. Specially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a

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Yam / suran cutlet

YAM / SURAN CUTLET INGREDIENTS Yam – 300 or 400 gms [we need 2 cup of mashed yam ] Boiled and mashed potato – 1 cup Besan – 2 tbsp Ginger garlic green chilli paste – 1 tbsp Jeera pwdr – 1/2 tsp Chilli pwdr – 1/2 tsp Turmeric – little Chaat masala pwdr –

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Simple paneer stir fry IN CHINESE SAUCE

SIMPLE PANEER STIR FRY IN CHINESE SAUCE INGREDIENTS METHOD Heat oil in a pan . Add the onions and saute till translucent. Add capsicum and stir fry till half cooked. [it should be crunchy and not soft] Add tomato and fry for sometime .[ should not become mushy ] Add red chilli pwdr + coriander

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Sizzlers recipe

SIZZLERS RECIPE  Recipe courtesy Rashmi Mahajan and Krupa Savla Sizzler is an open-roasted, grilled or shallow fried piece of meat/ chicken/ fish / vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans etc . It is served on a metal or stone hot plate, kept on a wooden base. The word “sizzler”

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Nankhatai with oil

NANKHATAI WITH OIL Recipe courtesy Namrata H Udhani INGREDIENTS Maida – 1 cup Wheat flour – 1/2 cup Sugar pwdr – 6 or 7 tbsp Oil without any flavour /smell /colour – 1/2 cup Cardamom pwdr – 1 tsp Baking soda – a pinch [optional ] METHOD Take oil + sugar pwdr in a mixing

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CHILLI CHICKEN RECIPE

CHILLI CHICKEN RECIPE INGREDIENTS Boneless chicken – 500 gm [breast ] Fresh egg – 1 Maida – 1/2 cup Corn flour – 3 tbsp Chilli pwdr – 1 tsp Pepper pwdr – 1/4 tsp Ginger garlic paste – 1 tsp Tandoori food colour as required Oil for deep frying Schezwan sauce – 1 tbsp Chilli

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Prawns in butter lemon sauce

PRAWNS IN BUTTER LEMON SAUCE Recipe courtesy – Sonu Shoree INGREDIENTS:  250 gms prawns deveined (med size) 1 tbsp butter + 1 tbsp olive oil 1 tbsp garlic ( very finely minced ) 2 tsp lemon juice 1/4 tsp black pepper 1 tsp mixed herbs 1/4 tsp chilli flakes Salt to taste 1 tbsp cornflour

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Lehsuni paneer

LEHSUNI /LAHSOONI PANEER INGREDIENTS• Fresh paneer cubes – 250 gms• Oil – 1 1/2 tbsp• Ghee – 1 tbsp• Onion roughly chopped -1 big• Ginger garlic paste – 1 tbsp• Fresh curd – 6 tbsp [ not sour ]• Maida / corn flour / besan – 1 tsp [thickening agent – optional ]• Red chilli

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Radish /mooli sambar

RADISH / MOOLI SAMBAR INGREDIENTS Tuvar dal – 1/2 cup Radish roundels – 1 1/2 cup Small onions / shallots chopped – 12 [ 1 small onion ] Tomato – 1 Tamarind – small lemon size Oil – 1 tbsp Mustard seeds – 1 tsp Fenugreek seeds – 1/4 tsp Red chilli – 1 broken

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Instant crispy jowar dosa

INSTANT CRISPY JOWAR DOSA / JOLADA DOSA RECIPE / JONNA DOSA / SORGHUM DOSA INGREDIENTS Jowar flour – 1 cup Rice flour – 1/2 cup Finely chopped onion – 1 small Finely chopped green chilli – 1 Grated ginger – 1/2 tsp [ optional ] Finely chopped coriander leaves – 1 tbsp Finely chopped curry

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Drumstick soup

DRUMSTICK SOUP  Recipe courtesy – Bindu Sampath INGREDIENTS Tender drumsticks – 2 Butter – 1 tbsp Oil – 1/4 tsp [optional – adding so that butter doesnt burn ] Finely minced garlic – 1 tsp Finely chopped onion – 1/4 cup Salt to taste Pepper to taste Finely chopped coriander leaves – 1 tbsp Corn

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Marble cookies / nankhatai

MARBLE NANKHATAI /COOKIES Recipe courtesy – Ruchita Chauhan INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr – 1 tbsp Sugar –  ½ cup Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [ not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat the

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Vanilla nankhatai /cookies

VANILLA  NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Sugar –  ½ cup Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [ not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat the oven at 180*. Grease and dust the baking tray. METHOD Take

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Chocolate nankhatai /cookies

CHOCOLATE NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr – 2 or 3 tsp Sugar – either ½ cup  or as per taste Melted Ghee – ½ cup Vanilla essence – 3 or 4 drops [not more than that ] Baking pwdr – 1/4 tsp [optional ] PREPARATION Preheat

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Papad katori / bowl

PAPAD KATORI / BOWL  [oil free ] By Shweta Galinde INGREDIENTS Big or small papads as required Microwave safe bowl of any size Any salads which you want to serve in it *** I have used lizzat papad of big size for this bowl ,I used 1 1 /2 papad . METHOD Grease the microwave

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Homemade cheese

HOME MADE CHEESE Recipe courtesy Alpa Savaliya Made by Shweta Galinde INGREDIENTS Ghee made from cow milk – 100 gms Milk powder – 2 tbsp Corn flour – 1 tbsp Baking soda – 1/4 tsp Cheese essence – 1/2 tsp Citric acid powder – 1/8 tsp Salt – 1/4 tsp METHOD Heat ghee in a

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Maharashtrian cuisine -13

#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 12 [ malvani recipe ] By Dine in with Disha #MALVANI_CHICKEN is the famous preparation of Konkan region. This authentic cuisine is combo of Konkani and Goan style food. It’s a coastal region hence they use more of dry and fresh coconut for the cooking. Today Malvani Chicken is served

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Maharashtrian cuisine – 9

#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 9 [ patwadi in kandeshi gravy / kandeshi gravy recipe / soya bean chi sukhi bhaji / khandeshi garam masala ] By Dine in with Disha #PATWADI / MAASWADI🔶 is traditionally made in each and every Maharashtrian house. It’s made out of gram flour /besan, dry Soyabean chunks 🍛💥are made

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Sabudhana waffles /oil free sabudhana vada

SABUDHANA WAFFLES /OIL FREE SABUDHANA VADA INGREDIENTS 3 potatoes [ boiled and mashed well ] 1 cup peppercorn size sabudana [ soaked for minimum 5 hrs or over night] 1/2 cup roasted peanut [ remove the skin and blend into coarse powder] 2 green chillies finely chopped. ½ cup finely chopped coriander leaves. Salt as

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HOMEMDADE Burger recipe

HOMEMADE BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice .

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Instant ragi dosa

INSTANT RAGI DOSA  INGREDIENTS Ragi / nachani flour – 1 cup Rice flour – 1/2 cup Jeera – 1 tsp Finely chopped green chilli – 1 Curry leaves finely chopped – few Coriander leaves finely chopped -2 tbsp Rava – 1 or 2  tbsp [optional ] Salt to taste. PREPARATION Take all the ingredients in

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Mac n cheese grilled sandwich

MAC [Macaroni ] AND CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Macaroni – 1 cup Maida / APF – 2 tbsp Butter + Oil – 2 tbsp Milk – 2 cup Cheese cubes – 3 or 4 Crushed pepper – 1/8 tsp Mixed herbs / oregano – 1/4 cup Chilli flakes – 1/4 tsp

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Mac n cheese

MAC AND CHEESE INGREDIENTS Macaroni – 1 cup Maida / APF – 2 tbsp Butter + Oil – 2 tbsp Milk – 2 1/2  or 3 cup Cheese cubes + mozarella cheese  grated – 1/2 cup or more Crushed pepper – 1/8 tsp Mixed herbs / oregano – 1/4 cup Chilli flakes – 1/4 tsp

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Masala upma

MASALA RAVA UPMA / RAVA PULAV INGREDIENTS PREPARATION METHOD Heat oil + ghee and add mustard seeds + urad dal and let them crackle . Add onion + green chilli + curry leaves and fry till translucent . Add ginger garlic paste and fry till raw smell leaves . Add tomato + salt and cook

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Cheesy paneer parcels

CHEESY PANEER PARCELS INGREDIENTS FOR COVERING Maida – 1 cup Fine sooji / rava – 1 tsp Oil – 1 tbsp Salt to taste METHOD Mix all ingredients in a big plate . Slowly add water and start kneading . Knead it into a firm and stiff dough . Cover and keep aside for 30

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Eggless chocolate pudding

EGGLESS CHOCOLATE PUDDING WITHOUT  AGAR AGAR OR GELATIN  RECIPE SOURCE FROM HERE – EGGLESS PUDDING RECIPE MADE BY DISHA LAHORI     INGREDIENTS Unsweetened cocoa pwdr – 2 or 3 tbsp Dark chocolate or dark choco chips – 1/2 cup Sugar – 1/2 cup Rice flour – 1 tbsp [optional ] Cornflour – 3 tbsp Salt

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Perfect home made crispy french fries

PERFECT HOME MADE CRISPY FRENCH FRIES INGREDIENTS Large potatoes ablong shaped – 3 or 4 Salt – 1 tsp Oil for deep frying Dips or sauces to serve A bowl of chilled /cold water PREPARATION Wash and wipe the potatoes . First cut little round  portion from the top ,bottom and sides – to get

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Homemade tomato ketchup

HOMEMADE TOMATO KETCHUP FOR A YEAR BY CHAMPA PATEL INGREDIENTS Fresh tomatoes – 5 kg Sugar – 400 gms Salt to taste – 25 gms or as per taste Whole red dry OR  fresh chillies – 5 or 7 nos [deseeded and broken into 2 ] Jeera – 3 gms [1/2 tsp ] Clove –

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Grilled idli sandwich

GRILLED IDLI SANDWICH INGREDIENTS Leftover idlis – 3 or 4 Pizza sauce as required Ketchup Grated cheese or cheese slice Any stuffing of your choice ****  IDLI RECIPE –  Batter for soft idli and dosa PIZZA STUFFING I USED Capsicum – 1/4 cup Onion finely chopped -1/4 cup Tomato finely chopped – 1/4 cup [deseeded

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Pasta salad RECIPE

PASTA SALAD RECIPE BY DISHA LAHORI  INGREDIENTS  FOR DRESSING  METHOD  Grind all dressing ingredients to a smooth creamy paste. Keep it aside. Boil 4 – 5 cups of water.  Add salt and 1 tsp oil. Add pasta to boiling water and cook till done. Pasta should not be over cooked. Drain the extra water from

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Chocolate drink premix powder

CHOCOLATE DRINK PREMIX POWDER By SHWETA GALINDE  INGREDIENTS Milk powder – 1/2 cup Powdered sugar – 1 cup Unsweetened cocoa powder – 1/2 cup Cornflour – 1/4 cup Chocolate OR vanilla essence – 1 tsp METHOD Take all the above ingredients in a mixie jar and blend well ,so that all the ingredients mix well

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Pinacolada drink premix powder

PINACOLADA DRINK PREMIX POWDER By SHWETA GALINDE INGREDIENTS Sugar – 125 gms Desiccated coconut – 2 tbsp Glucose pwdr – 2 tbsp Cornflour – 1 tsp Pineapple emulsion – 1 tsp OR  1/2 tsp pineapple essence + little yellow food colour Citric acid – a pinch METHOD Take all the above ingredients in a mixie

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Hyderabadi veg dum biryani

HYDERABADI  VEG DUM BIRYANI INGREDIENTS PREPARATION INGREDIENTS FOR RICE METHOD MORE INGREDIENTS FOR GARNISHING WHILE LAYERING METHOD FOR ASSEMBLING AND COOKING Transfer the veges in a thick bottom big pan , layer it at the base . In a separate pan boil water + whole spices + salt for cooking the rice. Once the water boils

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Baked taco

TACO RECIPE [ BAKED AND FRIED ] A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables,

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Brown bread subway sandwich

BROWN BREAD SUBWAY SANDWICH INGREDIENTS Milk – 1/2 cup Water – 1/2 cup Active dry yeast – 1 1/2 tbsp Honey – 1 1/2 tbsp [instead of honey you can use sugar ] Oats – 1/2 cup + extra for topping [ you can grind the oats to coarse pwdr or use it directly ]

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Crispy mozzarella onion rings

CRISPY MOZZARELLA ONION RINGS Crisp outside , cheesy inside…. By Khushi UdhaniINGREDIENTS Onions (cut into rings) – 2 big Mozzarella cheese (cut into strips) – 10-15 strips Salt to taste Black pepper as required Bread crumbs to coat Maida flour – 2 tbsp Corn flour – 1 tbsp Water to make batter Oil for deep frying

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Red sauce pasta

RED SAUCE PASTA INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano –

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Crispy saucy water chestnut

CRISPY SAUCY WATER CHESTNUT INGREDIENTS Water chestnuts – 250 gms [ cooked ones ] Olive oil – 1 tbsp Oil for deep frying Maida – 1 tbsp Cornflour – 1 tbsp Red chilli pwdr – 1/2 tsp Finely minced garlic – 1 tbsp Chilli sauce – 1 tbsp Soya sauce – 1 or 11/2 tsp

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Puliyogare / Puliyodharai / Pulikaichal

PULIYOGARE / PULIYODHARAI / PULIKAICHAL INGREDIENTS Cooked rice as required [cook with salt and rice should not be mushy ] Tamarind – ¼ cup Asafoetida – ¾ tsp Jaggery – 1 tsp Turmeric pwdr – ½ tsp Oil /sesame oil – 1/4  cup Peanuts – 1/4 cup Mustard seeds – 1 tsp Urad dal +

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Eggless rainbow cookies

EGGLESS RAINBOW COOKIES by Shweta Galinde INGREDIENTS  [we are taking more quantity of ingredients as we need different colour- if making one colour cookie then reduce the quantity to half ] Butter – 250 gms Icing sugar / fine sugar pwdr – 1 cup Maida – 2 cup Corn flour – ¾ cup Oil –

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Tulsi kadha

TULSI KADHA – HERBAL TEA By Sonu Shoree INGREDIENTS 15 – 20 leaves of tulsi 8 – 10 whole pepper corns 2 inch piece ginger (crushed) 2 cups water METHOD: Put all the ingredients in a pan and boil it till the water is reduced to half. Store it in the jar n have it

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Fried mozzarella cheese stick

FRIED MOZZARELLA CHEESE STICK INGREDIENTS Mozzarella cheese – 250 gms Bread crumbs – ½ cup [ Use fresh bread crumbs – blend fresh bread slices in mixer ] Maida /APF – ½ cup Corn flour – ¼ cup Mixed herbs / oregano – ½ tsp Chilli flakes or pepper pwdr as required [optional ] Oil

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Red pasta sauce

RED PASTA SAUCE RECIPE INGREDIENTS Ripen Tomato – 3 big or 4 small Onion – 1 small very finely chopped Garlic finely minced – 1 tbsp Red chilli flakes – 1 or 1 ½ tsp or as per taste Pepper pwdr – ¼ tsp Olive oil + butter – 2 tbsp Mixed herbs or oregano

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Hot chocolate

HOT CHOCOLATE / HOT CHOCOLATE MILK DRINK INGREDIENTS Milk – 2 cup [ full cream or regular ] Unsweetened cocoa pwdr – 2 tsp Sugar – 1 ½ tsp or as per taste Choco chips – 2 or 3 tbsp Vanilla essence – ¼ tsp METHOD Keep all the ingredients ready before you start .

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