ORANGE BLOSSOM INGREDIENTS Any chilled orange cold drink like fanta or miranda – 2 cup Vanilla ice cream – 2 …
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Carrot paratha
CARROT PARATHA INGREDIENTS Wheat flour – 2 or 2 1/2 cup Grated carrot – 1 cup Finely chopped coriander leaves …
Beetroot apple salad
BEETROOT APPLE SALAD INGREDIENTS PREPARATION Peel the apple + beetroot and slice it finely like match stick . I have …
Multigrain dosa / wheat , jowar . Bajra and ragi dosa
MULTIGRAIN DOSA / WHEAT , JOWAR . BAJRA AND RAGI DOSA INGREDIENTS 1 cup – raw rice 1 cup – …
Multigrain idli / wheat , jowar . Bajra and ragi idli
MULTIGRAIN IDLI / WHEAT , JOWAR . BAJRA AND RAGI IDLI INGREDIENTS 1 cup – raw rice 1 cup – …
Nachos
NACHOS By Disha Lahori INGREDIENTS 1/2 cup maize flour 1/3 cup maida / all purpose flour 2 tbsp oil Salt …
SouthIndian nachos
SOUTHINDIAN NACHOS By Disha Lahori INGREDIENTS 1/2 cup maize flour 1/3 cup maida / all purpose flour 2 tbsp oil …
Marble cookies / nankhatai
MARBLE NANKHATAI /COOKIES Recipe courtesy – Ruchita Chauhan INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr …
Vanilla nankhatai /cookies
VANILLA NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Sugar – ½ cup Melted Ghee – ½ …
Chocolate nankhatai /cookies
CHOCOLATE NANKHATAI /COOKIES INGREDIENTS Maida – 1 cup Cornflour – 1 tbsp Unsweetened cocoa pwdr – 2 or 3 tsp …
Chickpea salsa / salad
CHICKPEA SALSA /SALAD INGREDIENTS PREPARATION METHOD In a bowl take all the ingredients one by one . Mix all the …
Apricot with fresh cream
APRICOT / KHUBANI WITH FRESH CREAM Recipe courtesy –Julie Philip INGREDIENTS Dried apricot – 10 or 12 Sugar – 1 …
Easy fish curry
EASY FISH CURRY INGREDIENTS Any fish – 300 gms [ with firm flesh and fresh ] Tamarind – lemon size …
Mango custard
MANGO CUSTARD INGREDIENTS Milk – 500 ml [ from this take ¼ cup and keep aside ] Vanilla custard pwdr …
Green sabudana khichdi
GREEN SABUDHANA KHICHDI / HARIYALI SABUDANA KHICHDI INGREDIENTS Sago / sabudana / – 1 cup Potato finely diced – 1 …
Tadgola lemon juice /NUNGU LEMON SHARBAT
TADGOLA LEMON JUICE /COOLER INGREDIENTS METHOD Peel the brown outer part of tadgola and chop it into small bits. Take …
Tadgola tender coconut crush
TADGOLA TENDER COCONUT CRUSH INGREDIENTS PREPARATION METHOD Take the coconut water + malai + tadgola + sugar / honey and …
Papad katori / bowl
PAPAD KATORI / BOWL [oil free ] By Shweta Galinde INGREDIENTS Big or small papads as required Microwave safe bowl …
Homemade cheese
HOME MADE CHEESE Recipe courtesy Alpa Savaliya Made by Shweta Galinde INGREDIENTS Ghee made from cow milk – 100 gms …
Tadgola BASUNDI /ice apple basundi/NUNGU
TADGOLA / ICE APPLE / NUNGU BASUNDI INGREDIENT PREPARATION METHOD Boil the milk in a pan, once it boils reduce …
Soft gourd /galka /ghosalychi dal
SOFT GOURD / GALKA / GILKA / GHOSALYACHI / SILK GOURD /DAL INGREDIENTS Moong dal – 1/2 cup Galka [ …
Mango sheera / kesari
MANGO SHEERA / KESARI INGREDIENTS Rava – 1 cup Mango pulp – 1cup Sugar – 3/4 or 1 cup or …
Maharashtrian cuisine -13
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 12 [ malvani recipe ] By Dine in with Disha #MALVANI_CHICKEN is the famous preparation …
Maharashtrian cuisine – 12
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 12 [ VARAN , BATTI ,GHOTLELE VANGYACHI BHAJI, MATTHA, koshimbir ] By Dine in with …
Maharashtrian cuisine – 11
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 11 [ kairi panha / karela stuffed with peanuts / katachi amti ] By Dine …
Maharashtrian cuisine – 10
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 10 [ kadve valache bhirde / rice bhakri / papad cha khuda ] By Dine …
Maharashtrian cuisine – 9
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 9 [ patwadi in kandeshi gravy / kandeshi gravy recipe / soya bean chi sukhi …
Maharashtrian cuisine – 8
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE – 8 [ paan sharbat / gulacha sheera / laapsi / kadhi / toor dal khichdi …
Sindhi recipes
SINDHI RECIPES By Dine in with Disha #Sindhi cuisine, A Cuisine which is not very famous but it’s Full of …
Maharashtrian Cuisine – 7
#महाराष्ट्राचे पंचपक्वान्न MAHARASHTRIAN CUISINE [ ANGOORI PANHA/ PANNA / ZUNKA/ JOWAR BHAKRI /BURKA /CHUTNEY ] By Dine in with Disha …
Maharashtrian cuisine – 6
MAHARASHTRIAN CUISINE – 6 [ *MULTIGRAIN THALIPEETH/ KALNYACHE APPE/SURALICHYA VADYA /KANDESHI THESA ] By Dine in with Disha Thalipeeth, Kalnyache …
Maharashtrian cuisine – 5
MAHARASHTRIAN CUISINE [AMRAKHAND / DAL GANDORI/दाल गंडोरी /JOWAR BHAKRI ] By Dine in with Disha Dal Gandori (Malegaon special)🍵, Jowar …
Muskmelon smoothie / juice
MUSKMELON / CANTALOUPE / KHARBUJA SMOOTHIE INGREIDENTS 1 cup of sweet muskmelon pieces. 1 tsp fresh lemon juice. Sugar as …
Maharashtrian cuisine – 4 / FUNKE RECIPE
MAHARASHTRIAN CUISINE – 4 [ भाजीचे फुनके / Chivadi chi bhaji che funke, Kadhi, Shengdana dry chutney with Imli Panna …
Maharashtrian Cuisine – 3
MAHARASHTRIAN CUISINE – 3 [BHARIT / KALNE PURI / GEHU KHEER /RED AND GREEN THESA/THECHA / SALAD ] By Dine …
Maharashtrian cuisine – 2
MAHARASHTRIAN CUISINE – 2 /KACCHA FANAS / RAW JACKFRUIT IN KHANDESHI GRAVY By Dine in with Disha KACCHA FANAS / …
Maharahtrian cuisine – 1
MAHARASHTRIAN CUISINE – 1 /GONGURA BHAJI /BAJRA BHAKRi /STUFFED BHAKRI /LAAL CHUTNEY /FROOTI PANNA By Dine in with Disha GONGURA BHAJI A …
Rice ball payasam
RICE BALLS PAYASAM INGREDIENTS Rice flour / idiappam flour – 1 cup click here for flour recipe – Idiyappam …
Tomato salsa
TOMATO SALSA RECIPE INGREDIENTS Medium ripe tomatoes – 3 Onion finely chopped – 1 Finely minced garlic – 1 tsp …
Sindhi aloo tuk
SINDHI ALOO TUK / TUK PATATA / DOUBLE FRIED POTATOES Recipe courtesy – Disha Lahori & Mina Ahuja INGREDIENTS Big …
Rava idli
RAWA /SEMOLINA /SOOJI IDLI Recipe courtesy – Valli Rawa idli is a simple and healthy south indian idli recipe made …
Mooli ka paratha without stuffing
MOOLI / RADISH KA PARATHA WITHOUT STUFFING Radishes are rich in antioxidants and minerals like calcium and potassium. Together, these nutrients …
Raw banana in roasted coconut
RAW BANANA IN ROASTED COCONUT Green bananas may provide some additional nutrients and benefits that yellow bananas do not. They’re rich in resistant …
Aloo paneer cheese sandwich
ALOO PANEER CHEESE GRILLED SANDWICH INGREDIENTS Bread slices as required Mashed potato – 1 cup Grated paneer – 1 cup …
Spaghetti aglio e olio
SPAGHETTI AGLIO E OLIO – is a traditional Italian pasta . INGREDIENTS PREPARATION METHOD Heat oil in a pan . …
Sindhi Koki
SINDHI KOKI Popular dish from Sindhi Cuisine, Sindhi Koki is a flatbread with a fabulous taste and interesting texture. It is a …
Gujarati patra
GUJARATI PATRA / ALU VADI / PATHRODE / COLOCASIA LEAVES SNACK INGREDIENTS Taro Leaves /arbi leaves /colocasia leaves – 5 …
Sindhi sai bhaji
SINDHI SAI BHAJI [ sai means green – bhaji means veges ] INGREDIENTS Palak leaves – 1 bunch Khatta leaves …
Dindigul Thalappakatti Biriyani Recipe
DINDIGUL THALAPPAKATTI BIRIYANI INGREDIENTS PREPARATION METHOD Heat oil in a heavy bottom pan. Add the onion paste and fry till …
Besan waffles
BESAN WAFFLES / CHEELA WAFFLES INGREDIENTS Besan /gram flour – 1 cup Fine sooji /rava – 2 tbsp Curd – …