Soft poha idlis
SOFT POHA IDLI
INGREDIENTS
- Idli rice – 1 ½ cup
- White fat poha – 1 cup [ not thin one ]
- Whole skinless urad dal – ¾ cup
- Salt to taste
PREPARATION
- Clean ,wash and soak the rice for 5 – 6 hrs .
- Clean ,wash and soak the dal for 3 – 4 hrs.
- Clean ,wash and the soak poha for 30 mins or 1 hr.
- Drain the excess water from the dal and grind it to a fine paste .[ tip ***if adding water while grinding dal ,use chilled water ] .Transfer the batter to a steel container.
- Drain the excess water from the rice and poha .[ lightly squeeze the excess water from the poha ] Now take both and grind without water first .Now add little water if required and grind it to a fine paste [ rice batter will not be smooth ,it will be of gritty texture ].Now pour this in the same container with the dal paste .[ idli batter should not be thin ,itshould be bit of thick consistency ]
- Add salt and mix well with clean hands .Cover and keep aside for fermentation for 10 – 12 hrs in a warm place .
METHOD
After fermentation , again mix well .
Keep the idli steamer with water to boil.
Grease the idli mould and pour in the batter .
Keep the idli stand in the steamer after the water boils .
Steam for 10 mins .
Allow it to rest for 2 mins .
Demould and serve with any south Indian accompaniments like chutney and sambar
These idlis remains soft till evening.
With same batter I made uttappa ,crispy dosa and appe .
NOTES
- For lot of tips for making idlis .REFER HERE – Perfect idli recipe
- Be carefull while adding water while grinding rice and poha ,the poha has absorbed water ,so it requires less water for grinding .
- Y not replace poha with murmura [ puffed rice ] or already cooked rice .
- Very soon would try idli with basmati rice instead of idli rice for variation .
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