Stir fried pepper chicken

STIR FRIED PEPPER CHICKEN [ Instant recipe ]

INGREDIENTS

• Boneless chicken – 250 gms
• Turmeric – 1/8 tsp
• Ginger garlic paste – ½ tsp
• Onion sliced – 1
• Green chilli – 1 slit
• Oil /olive oil – 1 tbsp
• Curry leaves – few
• Turmeric – ¼ tsp
• Freshly ground pepper pwdr – 1 or 1 1/2 tsp
• Finely chopped coriander or spring onion leaves for garnish
• Soya sauce – few drops
• Salt to taste

PREPARATION

• Clean ,wash and rinse the chicken .
• Chop it into very small pieces.
• Marinate the cleaned chicken with little salt + ginger garlic paste + turmeric and refrigerate for sometime.

METHOD

Heat oil in a pan ,add onions + curry leaves + green chilli and fry .

Add the chicken and stir fry on medium flame .

The chicken ,will release its juice and cook in it .

Stir fry till the chicken is cooked and the complete juice is evaporated .

It hardly takes 8 to 10 mins as the chicken is chopped into small pieces.

Sprinkle the pepper pwdr and adjust salt if reqd.

Add few drops of soya sauce to add dark colour .

Finally add the coriander leaves and mix well.

Off the flame .

Juicy pepper Chicken is ready to serve as side dish or starter.

Don’t over fry ,else the outer portions becomes hard. It has to be soft and juicy.

Drizzle few drops of lemon juice while serving.

NOTES.

1. We can add a green chilli ,to add more spice.
2. If you know to toss the pan ,then toss and fry like in hotels.
3. This recipe goes well with less quantity of chicken
4. Same recipe goes for prawns, boiled aloo ,paneer ,mushroom
5. Chicken stir fried recipes goes well with the leg portion meat of chicken which gets soft texture after cooking .

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