Dragon paneer
DRAGON PANEER RECIPE
Dragon Paneer Chilli is the one of the tasty food of Indochinese Cuisines. Dragon Paneer Chilli is made with crispy fried paneer tossed in Chinese sauces .
Dragon paneer can be served as a side dish with fried rice or noodles or just serve it as a starter .
INGREDIENTS
- Paneer sliced lengthwise – 300 gms
- All purpose flour/ maida – ¼ cup
- Cornflour – 2 tbsp
- Baking powder – ½ tsp
- Water – approximately ¼ cup
- Garlic minced – 2 tbsp
- Dried red chillies – 4
- Onion sliced- 1 small
- Cashew nuts – 20 nos [ split it ]
- Capsicum thinly sliced – 1
- Red Chilli sauce – 2 tbsp
- Soya sauce – 1 tbsp
- Tomato sauce – 3 tbsp
- Sweet chilli sauce – 2 tbsp [ optional ]
- Water – 6 tbsp
- Salt to taste
- Sugar – 1 tsp
- White sesame seeds as needed
- Finely chopped spring onion greens
- Oil- 1 tbsp + oil for deep frying
PREPARATION
- Chop paneer like French fries. Sprinkle little salt and 1 tbsp maida ,mix well and set aside for 10 minutes.
- Make a thick batter of + maida + pepper pwdr + baking pwdr + corn flour + food colour + salt
- Heat oil in a deep pan .Add the cashew and fry till golden . remove and keep aside .
- Dip the paneer in the maida batter and slide in the hot oil and fry in small batches till golden and crisp. Takes roughly around 3 min on medium flame. Drain and keep aside .
- Make a mixture of all the sauces + sugar + 6 tbsp water and keep aside.
METHOD
Heat – 1 tbsp
Add the chopped garlic and stir fry for few seconds , colour should no change.
Add broken dried red chillies and give a stir .
Add the onion and stir fry for a min .
Add he capsicum and stir fry for a min .
Add the sauce mixture + salt as needed and mix well.
When it starts bubbling, lower the flame and add the fried cashews and give a mix .
Add the fried paneer strips and mix well.
Stir and cook for 1 or 2 mins till the sauce is absorbed by the fried paneer .
Off the flame and garnish with spring onion greens + white sesame seeds.
Serve hot.
Note once , you switch off the flame , you can add little honey for more taste .
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