EASY GAVAR / CLUSTER BEANS KI SABJI INGREDIENTS Cluster beans – 250 grms Onion – 1 finely chopped Tomato – 1 finely chopped Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Garlic crudhed – 1 tsp [ optional ] Jeera – 1 tsp Oil – 1 tbsp
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LEHSUNI GAVAR INGREDIENTS Tender gavar /cluster beans – 250 or 300 gms Jeera – 1 tsp Crushed or grated garlic – 2 tbsp [more or less as per taste ] Oil – 1 tbsp Finely chopped /crushed green chilli – 2 or 3 or as per taste Asafoetida – a generous pinch Turmeric pwdr –
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CLUSTER BEANS / GAVAR STIR FRY / GUAR BEANS/ SEENI AVARAKKAI PORIYAL/ KOTHAVARANGAI PORIYAL. INGREDIENTS PREPARATION Clean and wash the beans .Trim the head and tail.Remove the string . Chop it as per the size you want, I have chopped it finely. METHOD – 1 Heat oil in a pan. Add mustard + urad dal and let
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GAVAR KI SABJI /CLUSTER BEANS IN PEANUT PWDR [ SOUTH INDIAN STYLE ] INGREDIENTS Cluster beans – 250 grms Skinless roasted Peanuts – 1/4 cup Red chillies – 4 or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp Garlic crushed –
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