MAKHANDI HALWA / CHAKWALI RECIPE BY DISHA LAHORI Makhandi Halwa is a unique halwa that is popular in Peshawar region of Pakistan.This is a super tasty dish which is made with semolina or sooji. It is totally different from normal sooji halwas as the method is different INGREDIENTS METHOD In a bowl add semolina + milk, mix
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FRESH RAW DATES HALWA / कच्चे खजूर का हलवा / FRESH RED RAW DATES HALWA RECIPE Fresh dates halwa tastes yum .This recipe can be tried with yellow and red fresh dates. Fresh dates and the dried ones contain almost the same amount of nutrients, which is very high by the way! They contain “Iron”
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ATTE GUR KA HALWA / GUR KA SHEERA / GULACHA SHEERA / टेस्टी और स्वादिष्ट गुड़ का शीरा / GHAU GOAD NO SHEERO BY DISHA LAHORI Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It’s usually made for breakfast.Here I have also added besan and sooji to give a nice texture to the
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WALNUT BURFI /AKHROT BURFI BY DISHA LAHORI Regularly eating walnuts may improve brain health Eating at least four walnuts a day will help in curing many diseases, including cancer, obesity, diabetes as well as in maintaining body weight, cognitive, reproductive health and many other lifestyle problems, according to studies. “Walnuts are the powerhouse of nutrients for optimum
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JACKFRUIT KESARI RECIPE Jackfruit is quite healthy. It provides a moderate amount of calories in addition to lots of fiber, vitamins, minerals and antioxidants.
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AUTHENTIC RAVA KESARI RECIPE Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient
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