ATTTE GUR KA SHEERA / GUR KA HALWA
ATTE GUR KA HALWA / GUR KA SHEERA / GULACHA SHEERA / टेस्टी और स्वादिष्ट गुड़ का शीरा / GHAU GOAD NO SHEERO
BY DISHA LAHORI
Gur ka sheera is a Indian sweet dish prepared using wheat flour, jaggery and ghee. It’s usually made for breakfast.Here I have also added besan and sooji to give a nice texture to the halwa .
INGREDIENTS
- Ghee – 1 cup
- Jaggery – 1 cup
- Water – 1 cup
- Milk – 1 cup
- Sooji – 2 tbsp
- Wheat flour / atta – ½ cup [ 1 tbsp less ]
- Besan – ½ cup [ 1 tbsp ]
- Cardamom pwdr – 1 tsp
- Dry fruits – 2 tbsp [ almond / pista ]
METHOD [ cook on low process ]
In a pan, mix in the jaggery and the water and boil until the jaggery dissolves completely.
In a heavy bottomed pan /non stick pan , heat the ghee on a medium flame .
Add in the flour and roast on low heat, until the wheat flour turns golden brown in colour and becomes aromatic.
Keep stirring continuously while roasting the flour .
It takes roughly about 8 or 10 minutes on low flame .
Gradually add milk and keep stirring .
Pour in the jaggery water .
Mix well until the mixture turns smooth .
Stir in the cardamom powder + dry fruits , mix well.
Cover and cook for 2 mins and off the flame .
Serve warm or at room temperature.
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