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Ulhasnagar special moong dal

SINDHI DAL MOONG [ Ulhasnagar special ] BY DISHA LAHORI  INGREDIENTS 1/2 cup moong yellow dal soaked for half an hour…

  • 15/07/2020
(4.8 / 5)
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Instant moong dal chaat

INSTANT MOONG DAL CHAAT / MOONG DAL SALAD  INGREDIENTS Fried moong dal  – 1 cup Boiled / roasted peanut – ¼…

  • 26/06/2020
(5 / 5)
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Simple moong dal

SIMPLE MOONG DAL RECIPE  /  NANI KI DAL /  PUNJABI MOONG DAL TADKA  BY SONU SHOREE According to ayurveda, Moong dal…

  • 26/06/2020
(4.7 / 5)

Moong dal dosa

PESARATTU / MOONG DAL DOSA INGREDIENTS Whole green moong dal with skin – 1 cup Raw rice – 1 or 1 ½ tbsp. Ginger – 1 inch Green chilli – 1 Jeera / cumin seeds – ¾ tsp Salt to taste Ghee or oil to drizzle Finely chopped onion + grated carrot + finely chopped

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Peeli dal

PEELI DAL INGREDIENTS Skinless yellow moong dal – ½ cup Ghee – 2 or 3 tbsp or as required Turmeric – ¼ tsp Whole red chilli chopped – 2 Curry leaves – few Jeera – 1 tsp Garlic crushed – 1 tbsp Fried crispy onion for garnish Salt to taste PREPARATION Clean ,wash ,rinse and

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Moong dal curry

                                                  MOONG DAL CURRY Yellow gram like other lentils and pulses is a good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium

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