EGGLESS TEA TIME CAKE INGREDIENTS [ ALL AT ROOM TEMPERATURE ] Maida -1 cup Sugar powder – 1/2 cup Oil …

DON'T ORDER ,JUST COOK !
DON'T ORDER ,JUST COOK !

EGGLESS TEA TIME CAKE INGREDIENTS [ ALL AT ROOM TEMPERATURE ] Maida -1 cup Sugar powder – 1/2 cup Oil …

AUTHENTIC ANARSA RECIPE / TRADITIONAL ANARSA RECIPE By SHWETA GALINDE An anarsa is an Indian rice-based biscuit commonly associated with …

TAMATAR MURG INGREDIENTS Chicken with bones – ½ kg Onion sliced thinly – 1 big potato – 1 big [ …

BAJRA SEVAI / BAJRA IDIYAPPAM Bajra contains phytic acid, tannins and phenols, all potent antioxidants which help in preventing ageing …

HOW TO USE AND MAINTAIN PRESSURE COOKER / HOW TO AVOID OVERFLOWING WHILE PRESSURE COOKING /PRESSURE COOKING GUIDE The pressure …

KADAI MUSHROOM RECIPE Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk …

GANGA JAMUNA JUICE / SWEET LIME AND ORANGE JUICE AND MOCKTAIL RECIPE METHOD FOR MORE RECIPES CLICK ON THE NAMES …


BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source …

Pulissery Recipe / Coconut curd curry / Kerala Pulissery Recipe (No Vegetable) Pulissery is an authentic Kerala recipe made with buttermilk METHOD FOR …

KARELA BAIGAN KI SABJI / BITTER GOURD WITH BRINJAL METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE …

VILLAGE STYLE FISH CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO …

VARAICHA BHAT / UPVASACHA VARICHA BHAT /BAGAR /SAMO RICE INGREDIENTS 1 Cup Varai. Samai, Samo Rice 2 cup Water 2 …


SAGO KHEER / SABUDANA KHEER INGREDIENTS Sago regular size – ½ cup Milk – 3 cup [ 600 ml ] …

METHI CHANA DAL SABJI INGREDIENTS Chana dal – ½ cup Methi leaves – 1 medium bunch Onion chopped – 1 …

MUTTON IN GREEN MASALA INGREDIENTS Mutton – 600 gms Fresh coriander leaves – 2 cup Onion – 2 Mint leaves …

ALOO KACHORI / FARALI PATTICE /UPVAS KACHORI /BUFF VADA /FARALI PATTIES INGREDIENTS Mashed potato – 2 cup Sabudana flour/pwdr – …

SHENGDANA AMTI / PEANUT AMTI INGREDIENTS Skinless roasted peanut – ½ cup Freshly grated coconut – 2 tbsp Green chilli …

RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup …

ARAICHU VITTA SAMBAR / SAMBAR MADE WITH FRESHLY GROUNDED MASALA INGREDIENTS · tuvar dal – ¼ cup · turmeric pwdr …

RAW PAPAYA CURRY INGREDIENTS Raw papaya – 2 or 3 cup …

HOW TO MAKE PURI FOR PANI PURI / PURI RECIPE FOR PANI PURI / POORI RECIPE FOR PAANI POORI / …