Methi chana dal ki sabji

METHI CHANA DAL SABJI

INGREDIENTS

• Chana dal – ½ cup
• Methi leaves – 1 medium bunch
• Onion chopped – 1
• Green chilli – 1
• Ginger garlic paste – ½ tsp [optional ]
• Tomato chopped – 1
• Oil – 1 tbsp
• Jeera – 1 tsp
• Red chilli pwdr – 1 tsp
• Turmeric pwdr – ¼ tsp
• Coriander pwdr – 1 tsp
• Sugar – ½ tsp
• Freshly grated coconut – ¼ cup [optional]
• Salt to taste

PREPARATION

1. Pluck the leaves from the stalk ,clean , wash and soak in water for some time to loosen the soil particles . Again wash ,rinse and drain the excess water . Keep it in a colander /strainer for excess water to drain off .
2. Clean wash and soak the chana dal for 4 or 5 hrs or overnight .Cook the soaked chana dal till soft .[not mushy ]

METHOD

Heat oil in a pan , add jeera and let it crackle .

Add onions and fry ill translucent .

Add ginger garlic paste and fry till raw small leaves.

Add tomatoes + salt and fry till oil separates and tomatoes become soft .

Add chilli pwdr + turmeric + coriander pwdr and stir fry .

Add the methi leaves and mix well .

Stir and cook till the leaves shrink completely and are cooked .

Now add the cooked chana dal and mix well.

Stir fry for a min .

Add the grated coconut + sugar and mix well .

Off the flame .

Serve as a side dish .

NOTES

1. To enhance the flavour ,u can add kasoori methi pwdr .
2. U can add cooked potatoes instead of cooked chana dal .

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