Spring onion with besan recipe

                                                                     SPRING ONION WITH BESAN

INGREDIENTS

Spring onion – 1 bunch

Oil – ½ tbsp

Mustard seeds – ½ tsp

Jeera – ¼ tsp

Green chilli –

Besan – 2 tbsp

Salt as per taste

Lemon juice

PREPARATION

1. Finely chop the spring onions.[leaves +onions]
2. Roast the besan on low flame till you get nice aroma and colour doesn’t change.

METHOD

Heat oil in a pan.

Add mustard seeds + jeera , let it splutter.

Add the chopped spring onion + green chilli.

Mix well and add salt .

Stir fry for 2 minutes.

Add the besan and mix well.

Stir and cook for a minutes and off the flame.

Drizzle few drops of lemon juice and mix well.

NOTES

1. Add the besan little by little or lump will form.
2. After adding besan be careful it can burn.
3. Instead of green chilli you can add chilli pwdr .
4. You can also add little garam masala.
5. If the dish becomes fry .you can sprinkle little water while cooking.

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