ANDHRA STYLE BHINDI CHUTNEY

ANDHRA STYLE BHINDI CHUTNEY

BY KUSUM UMASHANKAR

INGREDIENTS

METHOD

Wash and wipe the ladies finger.

Chop into 1 inch size.

Heat oil in a thick bottomed pan on low flame , fry chana dal.

Now add coriander seeds and fry till golden .

Lastly add red chillis and give a mix .

Remove and keep aside.

Same pan add bhindi and stir fry them till the stickiness goes off.

Add tamarind and give a mix .

Off the flame and allow to cool .

In a dry blender jar add fried coriander seeds and chana dal mix and blend into coarse mixture .

Add fried bhindi , press whip or pulse button in the mixer grinder.

Do not over blend else it will become sticky.

Temper it with mustard seeds + urad dal + garlic and asafoetida .

Serve bhindi chutney with hot piping rice.

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