GUJARATI SPECIAL 2 IN 1 PATRA DHOKLA RECIPE BY DISHA LAHORI Patra Dhokla is an interesting 2 in 1 Gujarati healthy steamed Indian snack made . Patra and Dhokla are steamed together layer. Goes well for breakfast, lunch or snack. INGREDIENTS METHOD Bring water to boil in a steamer. Make a layer of patra in
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GUJARATI LIVE KHATTA DHOKLA /GUJARATI LIVE DHOKLA BY DISHA LAHORI A fermented and steamed sour cake made from rice, black gram (urad dal) & sour yogurt. It is light and spongy. A nutritious and tasty low fat and gluten-free snack from the Gujarati cuisine. Mildly spiced with ginger and green chilies. Gujarat weddings are incomplete
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HEALTHY VEG OATS CORN DHOKLA BY DISHA LAHORI INGREDIENTS Oats – 1/2 Cup Sooji – 1/2 Cup Sour curd – 1/2 Cup Oil – 1 tbsp Ginger green chilli paste – 1 ½ tsp Salt to taste Carrot grated – ½ Cup Sweet corn – ½ cup Coriander leaves very finely chopped – 3 or
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INSTANT NYLON KHAMAN DHOKLA RECIPE Very few people know the difference between khaman and dhokla. While dhokla is made of a rice-chana dal batter, the khaman is made of just split chickpeas. It’s the further addition of baking soda that makes khaman lighter than dhokla, and a hot favourite with those who love light, steamed food.
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LEFTOVER ROTIS DHOKLA / CHAPATI DHOKLA / BHAKRI DHOKLA / ROTI DHOKLA BY DISHA LAHORI Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast,
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CHANA DAL DHOKLA / VATI DAL DHOKLA RECIPE COURTESY TAMANNA BHAGWATI SINHA MADE BY VALLI INGREDIENTS Chana dal – 1 cup 2 tsp ginger green chilli paste 1/8 tsp turmeric Water – ½ cup Eno – ½ tsp OR 1/3 tsp baking soda Oil – 1 tsp Oil – 2 tsp Mustard seeds – ½
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BEETROOT DHOKLA Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in
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YELLOW MOONG DAL AND PALAK DHOKLA INGREDIENTS Yellow split moong dal – 1/2 cup Raw rice – 1 tbsp Palak chopped – 1 cup Green chilli – 1 Salt to taste Besan – 1 tbsp Sooji – 1 tbsp Oil – 2 tsp Sugar pwdr – 3 tsp Lemon juice – 1 tbsp INGREDIENTS FOR
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GREEN WHOLE MOONG DAL DHOKLA INGREDIENTS • Whole green gram -1/2 cup • Green chilli paste – 1/2 tsp Water 1 cup to grind • Sooji – 1 tbsp • Besan – 1 tbsp Turmeric pwdr 1/4 tsp • Sugar pwdr – 4 tsp • Lemon juice – 1 tbsp • Salt to taste •
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EASY FEATHER LIGHT DHOKLA [KHAMAN ] Khaman dhokla is a spongy Gujarati snack made with besan, spices, lemon juice & a leavening agent. , Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented
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RAVA DHOKLA UPMA INGREDIENTS Left over or fresh rava dhokla crumbled – 2 cup Oil – 1 tbsp Mustard seeds – 1 tsp Sesame seeds – 1 tsp Onion very finely chopped – 1 Finely grated ginger – ½ tsp Green chilli chopped – 1 or as required Curry leaves – few Freshly finely chopped
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DHOKLA UPMA / AMIRI KHAMAN INGREDIENTS Left over or fresh khaman dhokla crumbled – 2 cup Oil –
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RAVA DHOKLA / INSTANT RAVA DHOKLA VARIETIES OF DHOKLA RECIPES – https://maryzkitchen.com/?s=dhokla INGREDIENTS FOR THE BATTER Rava – 1 cup Water
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KHATTA DHOKLA / WHITE DHOKLA INGREDIENTS Raw rice – ¾ cup Skinless whole urad dal – ¼ cup Thick sour curd – ¼ Ginger + green chilli paste – 1 ½ tsp Eno – ¾
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DHOKLA OR KHAMAN RECIPE INGREDIENTS FOR THE BATTER Besan – 1 1/2 cup Water – ½ OR ¾ cup Curd – ½ cup Ginger and green chilli paste – 1/2 tbsp Turmeric powder – ¼ tsp [optional] Salt as per taste Sugar – 1 tsp [optional ] Plain Eno powder – 1 small pkt or
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AMMINI KOZHUKATTAI RECIPE RECIPE COURTESY – USHA RAMACHANDRAN Ammini Kozhukattai, also known as mani kozhukattai which looks like small white pearls are made with the outer covering used for the usual kozhukattai or modaks , basically cooked rice flour. Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering
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SUPER SOFT FLUFFY CLOUD IDLIS RECIPE / SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI These idlis are super soft and melt in the mouth. INGREDIENTS NOTE – if grinding in mixie use 3 cups rice or use 4 cups rice for grinder . PREPARATION Clean ,wash and rinse
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SOUTHINDIAN THATTE IDLI RECIPE / BANGALORE THATTE IDLI The origin of Thatte Idli can be traced to the word ‘Thatte’ in Kannada, which means a flat and circular plate used to steam the Idlis. Known to originate in ‘Bidadi’ Ramnagara District, nestled between Mysuru and Bengaluru Highway, the cities that mass popularised Thatte Idli. Thatte Idli
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HOME MADE BATTER FOR SOFT AND FLUFFY IDLIS /BEST IDLI BATTER RECCIPE TIP – Grinding the batter in wet grinder helps in aeration. It incorporates air to the batter making the batter light and also increases the quantity. But grinding batter in a mixer doesn’t incorporate air
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PERFECT SOFT , WHITE AND FLUFFY IDLIS MADE USING MURMURA INGREDIENTS This measurement of rice and dal is for grinding in mixie .But if using grinder then use 4 cup rice and 1 cup dal . Murmura works better than poha , so use murmura. PREPARATION METHOD The next day, the batter should be risen
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PAPAYA SAMBHARO / RAW PAPAPYA CHUTNEY BY DISHA LAHORI Health Benefits Of Raw Papaya Aids Digestion. Raw papaya can help you cleanse your body and improve digestion. … A Powerhouse Of Vitamins, Minerals. Ms. … Help In Cell Repair. Ms. … Prevents Constipation. Raw papaya is loaded with fibre which prevents constipation. … Soothes Inflammation Or Infection. Papaya chutney
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VRAT KI IDLI / SAMA KE CHAWAL KE IDLI BY SHWETA GALINDE Sama rice, also known as barnyard millets is a gluten-free grain that behaves like rice and is perfect as a fasting ingredient. In various regional languages, sama rice is called – samai seeds, moraiayo, mordhan, Bhagar, small millets or Kuthiraivali. INGREDIENTS Sama chawal
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RAW MANGO GREEN CHUTNEY /KACCHE AAM KI CHUTNEY Raw Mango Chutney or Green Mango Chutney is a tangy Indian dip made using fresh coriander, mint, and raw green mangoes. It goes perfectly with Indian snacks and meals INGREDIENTS Raw mango – ¼ cup Onion – 1 small Coriander leaves – 1 cup Mint leaves – ¼
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MUSKMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Red chilli – 3 or as per taste Freshly grated coconut – ¼ cup Chopped muskmelon – 1 cup Fennel seeds – 1 tsp Salt Oil or ghee as required PREPARATION Clean ,wash ,rinse and soak the rice +
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HEALTHY BEETROOT DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – ¼ tsp [ optional ] Red chilli – 2 or 3 or as per taste Freshly grated coconut – ¼ cup Chopped or grated beetroot – 1 cup Fennel seeds – 1 tsp Salt Oil
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ASHGOURD / WHITE PUMPKIN / PETHA DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp [ optional ] Red chilli – 2 or 3 or as per taste Freshly grated coconut – 1/2 cup Ash gourd without seeds – 1 ½ cup Salt Oil or ghee as required PREPARATION
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WATERMELON DOSA INGREDIENTS Idli rice or any rice – 1 cup Urad dal – 1 tbsp Methi seeds – ¼ tsp Poha – ¼ cup Freshly grated coconut – ½ cup Water melon without seeds – 1 ½ cup Salt Oil or ghee as required PREPARATION Clean ,wash ,rinse and soak the rice + dal
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SAGO IDLI / SABUDANA IDLI / KUSHBOO IDLI / SPONGY IDLI / MALLIGE IDLI /SPONGY IDLI INGREDIENTS PREPARATION Clean ,wash and rinse the rice and sago together ,soak for 6 to 8 hrs. Clean and wash the urad dal and soak for 4 hrs separately. ** Once it is soaked ,refrigerate it for sometime [1
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MIXIE IDLI DOSA BATTER INGREDIENTS idli rice or any rice – 4 cup whole urad dal – 1 cup Murmura or Poha – 1 cup methi seeds – 1 tsp [ optional ] METHOD NOTES FOR MORE RECIPES CLICK ON THE NAMES BELOW :- For more tips ,tricks,videos, recipe , amazing kitchen Appliances like our
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HANDVO RECIPE Handvo is a tempered healthy savory cake made with mix lentils, rice and vegetablesHandvo is a famous Gujarati dish which is a very healthy and a one pot meal. It is full of proteins and vegetables. Traditionally handvo is made in handvo pot /cooker. INGREDIENTS PREPARATION Clean ,wash ,rinse and soak the dal
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INSTANT NYLON KHAMAN / DHOKLA RECIPE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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TOOR DAL DOSA / TUVAR DAL DOSA INGREDIENTS Toor / tuvar dal – 1/2 cup Parboiled rice / ukda chawal – 1/4 cup Raw rice [ sona masoori] – 1/4 cup Methi /fenugreek seeds – 1/2 tsp Salt to taste Ghee as required PREPARATION Clean ,wash ,rinse and soak the dal + rice + methi
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WHAT TO COOK FOR BREAKFAST ? Breakfast is the important meal of the day .It is said we should have breakfast like a king. Breakfast gives the body
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HOMEMADE APPAM INGREDIENTS Raw rice – 2 cup Idli rice [ parboiled rice ] – 1 cup Whole skinless urad dal – 3 tbsp Fenugreek seeds – 1 tsp [ optional
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KANCHI PURAM IDLI KANCHI PURAM IDLI – Kanchi Idli (it is also called as Kanjeevaram Idli or Kanchipuram Idli) is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and
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FANAS VADI / JACKFRUIT STEAM CAKE / CHAKKA KINNATHAPPAM INGREDIENTS Rice – 1 cup. Finely chopped ripe jackfruit – 1 1/2 OR 2 cup Jaggery – 1 cup or as per taste [ also
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VATTAYAPPAM / SOFT FLUFFY RICE CAKE / STEAMED RICE CAKE METHOD – 1 INGREDIENTS Raw rice – 1 cup Cooked rice – ½ cup Freshly grated coconut – ½ cup Sugar – 3 tbsp [as per taste] Yeast – ½ tsp Coconut water or plain water – 1cup Salt a pinch Ghee or coconut oil
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