MILK POWDER CAKE RECIPE COURTESY – SHWETA GALINDE MADE BY – DISHA LAHORI INGREDIENTS Maida – 1 cup Milk powder – ½ cup Sugar – ½ cup + 2 tbsp OR ¾ cup Unsalted butter – 1//2 cup Milk /warm water – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla
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EASY EGGLESS CHRISTMAS CAKE INGREDIENTS Maida – 1 cup Milk powder – ½ cup Brown sugar – ¾ cup Unsalted butter – 1//2 cup Milk /warm water / orange juice – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla essence – 1 ½ tsp Soaked fruits and nuts – ¾
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EGGLESS WHOLE WHEAT BRAN CAKE INGREDIENTS Whole wheat flour- 1/2 cup + 2 tbsp wheat flour bran – 1/2 cup brown sugar – 6 tbsp baking pwdr – 1/2 tsp baking soda – 1/4 tsp oil – 2 1/2 tbsp or 40 ml curd at room temperature – 6 tbsp water – 6 tbsp
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BAKERS EGGLESS VANILLA SPONGE CAKE RECIPE COURTESY – SHWETA GALINDE INGREDIENTS Maida – 1 1/4 cup Baking pwdr – 1 tsp Baking soda – 1/2 tsp Sugar pwdr – 1 tbsp Condensed milk – 200gms Butter room temperature – 1/4 cup Vanilla essence – 2 tsp Drinking soda / plain water / milk – 1/2
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EGGLESS TRICOLOUR COCONUT CAKE for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips – 200
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WHITE CHOCOLATE POPSICLES INGREDIENTS Vanilla sponge cake or any leftover cake crumbled – 2 or 2 1/2 cup White chocolate compound bits – 1/2 cup Fresh cream – 3 or 4 tbsp White compound chocolate bits – 1 1/2 cup Oil / butter – 2 tsp Sprinklers or any decorative items as required Lollipop sticks
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WHITE CHOCOLATE CAKESICLES Unlike a cake pop, which is made by rolling a cake and frosting combo into a ball (or another shape) then dipping it in chocolate or candy melts, a cakesicle is created by painting the chocolate into a popsicle mold, then filling the hardened candy shell with the cake/frosting mixture. Cakesicles are a fun
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EGGLESS CHURROS A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. INGREDIENTS Maida – 3/4 cup Baking pwdr – 1/8 tsp [optional ] Water – 1 cup Salt – 1/4 tsp Sugar / brown sugar – 1tbsp Olive
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NANKHATAI WITH OIL Recipe courtesy Namrata H Udhani INGREDIENTS Maida – 1 cup Wheat flour – 1/2 cup Sugar pwdr – 6 or 7 tbsp Oil without any flavour /smell /colour – 1/2 cup Cardamom pwdr – 1 tsp Baking soda – a pinch [optional ] METHOD Take oil + sugar pwdr in a mixing
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EGGLESS OATS RAISINS COOKIES INGREDIENTS Oats – 3/4 cup Maida / APF – 6 tbsp Sugar – 3 tbsp Brown sugar – 3 tbsp Butter at room temperature -1/4 cup Vanilla essence – 1/2 tsp Cinnamon pwdr – 1/2 or 3/4 tsp Black raisins /chocolate chips – 1/4 tsp Baking soda – 1/4 tsp Baking
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EASY EGGLESS CHOCOLATE RECIPE written recipe under process METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160
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EASY GANACHE CAKE RECIPE METHOD for more recipes click on the names below :- What to cook for breakfast ?– 500 recipes Cake recipes – 50 cake recipes + 40 tips on baking -baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes BY SHWETA GALINDE Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
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MAKKI ATTA / CORNMEAL NANKHATAI INGREDIENTS Makki ka atta /corn meal – 1/2 cup Rava – 1 tbsp Besan – 1 tbsp [ optional – I did not add ] Powdered sugar – 1/4 cup Melted ghee – 3 1/2 or 4 tbsp Cardamom pwdr – 1/4 tsp Baking soda – a pinch PREPARATION Sieve
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BADAM NANKHATAI /ALMOND COOKIES INGREDIENTS [ 1 cup 200 ml ] Wheat flour – 1/2 cup Maida – 2 tbsp Besan – 2 tbsp Fine rava – 1 tbsp Badam pwdr – 1/2 cup Sugar pwdr – 6 tbsp Ghee – 5 1/2 or 6 tbsp Cardamom pwdr – 1/2 tsp Baking tray greased PREPARATION
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EGGLESS RASMALAI CAKE BASE FOR RASMALAI CAKE . INGREDIENTS FOR THE BASE [ 1 cup – 200 ml ] Maida – 1 ½ cup Fresh thick curd – 1 cup [ at room temperature] Sugar – ¾ cup Cooking oil – ½ cup [colourless and odourless] Vanilla essence or any essence – 1 ½ tsp
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PARLE G BISCUIT CAKE INGREDIENTS Parle G Biscuits – 34 biscuitsPowdered sugar – 1/2 cup or as per sweetnessMilk powder – 2 tbspUnsweetened Cocoa powder – 1 tbsp Lukewarm milk – 1 cup [ May be little more or less to ]Oil – 1/4 cup Vanilla essence – 1/2 tspBaking powder – 1/4 tspBaking soda
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HOMEMADE BURGER RECIPE INGREDIENTS PREPARATION Make tikkis /cutles of your choice . Click on the link below – METHOD Slice the bun from middle . Toast it on a hot pan . Top the base with mustard sauce / mayo and spread it . Now place few torn lettuce . Place the cheese slice .
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WHOLE WHEAT COCONUT COOKIES ……..YUMMY AND CRUNCHY… By Khushi Udhani INGREDIENTS : 1 cup whole wheat flour1/2 cup butter (softened)1/2 cup sugar1 tsp vanilla or coconut essence1/4 cup Desiccated coconutMilk as required METHOD:Firstly grind the sugar into a powder.Sift the flour and keep aside.Then beat the butter + sugar , add sugar gradually until it
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HEALTHY EGGLESS MILLETS AND JAGGERY CAKE By Sikharam Valli INGREDIENTS:- Foxtail powder OR ragi powder – 1 1/2 cup Wheat flour – 1 1/2 cup Coco powder – 1 tbsp unsweetened Baking powder – 1 tsp Baking soda – 1/2 tsp Jaggery powder or cane sugar – 3/4 cup Curd at room temperature – 1/2 cup
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MEETHO LOLO [ LOLI ] / SINDHI SWEET ROTI By Disha Lahori INGREDIENTS 1 + 1/3 cup flour ½ cup powdered sugar ¼ cup clarified butter / ghee + ½ cup for roasting 1/8 cup chopped almonds, cashew nuts, pistachios ½ tsp cardamom powder Warm water to knead METHOD Mix all ingredients together in a
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EGGLESS RAINBOW COOKIES by Shweta Galinde INGREDIENTS [we are taking more quantity of ingredients as we need different colour- if making one colour cookie then reduce the quantity to half ] Butter – 250 gms Icing sugar / fine sugar pwdr – 1 cup Maida – 2 cup Corn flour – ¾ cup Oil –
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EGGLESS COLOURFUL ZEBRA CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar powderd – 3/4cup Vanilla essence – 1 tsp Oil – ¼ cup Thick curd – ½ cup [room temperature] Water – ½ cup [ room temperature ] Baking pwdr – 1 tsp Baking soda – ½ tsp Vinegar –
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EGGLESS SWISS ROLL [ tried with regular sponge cake recipe ] INGREDIENTS Maida – ½ cup Milk – ¼ cup [ room temperature ] Condensed milk – ¼ cup Fine powder sugar – ¼ cup Oil – 2 tbsp Vanilla essence – ½ tsp Baking powder – ½ tsp Baking soda – ½ tsp Swiss
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SITAPHAL / CUSTARD APPLE ICECREAM INGREDIENTS Sitaphal pulp without seeds – 1 ½ cup or 2 cup Chilled milk – ½ cup Whip cream – 1 cup [ I have used tropolite ] Condensed milk – ¾ cup Vanilla essence – just 1 tsp [optional ] Fresh cream – 1 tbsp PREPARATION All the ingredients
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LITCHI ICECREAM INGREDIENTS Whip cream – 1 cup [chilled ] Litchi pulp – 1 ½ cup [ 14 big sweet litchi ] Milkmaid /condensed milk – ½ cup Fresh cream amul – 1 tbsp to enhance the texture Finely chopped litchi – ¼ cup or more PREPARATION All the ingredients we use , must
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BLACK CURRANT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [tropolite or richs chilled ] Condensed milk – ½ cup or as per
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EGGLESS PIZZA MUFFIN INGREDIENTS Maida / APF – ¾ cup Baking pwdr – ¾ tsp Baking soda – a generous pinch Mixed herbs / oregano /
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EGGLESS TUTTI FRUTTI COOKIES INGREDIENTS · Maida – 1 cup · Butter – 6 tbsp · Icing sugar – ½ cup · Tuitty
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EGGLESS MANGO SOOJI CAKE INGREDIENTS **** instead of 1/2 cup sooji ,we can use 1/2 maida. PREPARATION METHOD Take the sugar + curd + oil + mango puree
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BUTTER CREAM ICING BUTTER CREAM – a soft mixture of butter and sugar that is used as a filling or frosting for cakes. Buttercream, in its most simple form, is a mixture of butter and sugar that has been creamed together to make a fluffy frosting. Buttercream is used for filling, icing, and decorating cakes and pastries. INGREDIENTS Butter – ¼ cup [ at
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FONDANT CAKE Fondants are made with gelatin + glucose + glycerine + load of powdered sugar. It is used to cover cakes and modelling.Here I have bought store
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OATS CHOCO COOKIES INGREDIENTS Oats – ¾ cup Wheat flour – ¼ cup Sugar / brown sugar [ demerara sugar ] – 1/3 cup Butter – 3 tbsp Boiled Milk – ½
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PIZZA BASE WITHOUT YEAST , WITHOUT OVEN [ KADAI PIZZA ] INGREDIENTS FOR DOUGH Maida flour – 1 cup Baking pwdr – ½ tsp Baking soda – ½ tsp Milk – 2 tbsp Sour Curd – 1/2 cup or as as required for kneading [not very sour ] Salt to taste sugar – 1
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CHOCOLATE PIZZA INGREDIENTS Pizza base – store bought or made at home .Recipe – Pizza base Nutella -as required Milk chocolate grated– 1 cup Dark chocolate grated – ½ cup White chocolate grated – ¼ cup Jam – strawberry /raaberry or any other METHOD Take a pizza base and toast it on both side on
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TRICOLOUR MARBLE LOAF CAKE INGREDIENTS [1 cup – 200ml ] Maida / APF – 1 ½ cup Sugar – 1 cup [ 2 tbsp less
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MAZAYDAR TASTY JAM NANKHATAI RECIPE IN KADAI [ NO OVEN ] by NAVNEET KAUR INGREDIENTS1 cup – mixed flour [maida + wheat flour + besan in equal measures] (apprx. 4 tbsp each flour)½ – cup powdered sugar.1/3 cup – ghee [little less than ½ cup]2 no’s – cardamom [remove the skin]1 Pinch of – baking soda2
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BREAD PIZZA CUPS INGREDIENTS Bread slices -6 or more Finely chopped onion – ½ cup Finely chopped tomato – ¼ cup optional [deseeded ] Boiled corn – ½ cup Finely
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EGGLESS RED VELVET CAKE INGREDIENTS Maida –1 ¼ cup Cocoa pwdr – 1 ½ tsp Butter milk – 1 cup [room temperature ] Oil – 1/3 cup Sugar – ¾ cup Baking soda
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MAKING CHOCOLATE USING CHOCOLATE COMPOUNDS INGREDIENTS Dark chocolate compound – 500 gms [ I have used Morde brand ] Milk chocolate compound – 500 gms Plastic or silicon chocolate moulds Wrappers as required [optional ] METHOD [ DOUBLE BOILER METHOD ]
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MOCHA MARIE BISCUIT CAKE INGREDIENTS Marie biscuit – 10 or 12 of any brand Water – ½ cup Instant coffee pwdr – 1 tsp Melted chocolate – 1 cup PREPARATION Make a decotion by
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TIPS FOR BAKING AND DIFFERENT CAKE RECIPES VARIETIES OF EGGLESS CAKE RECIPES IN ONE LINK – FOR ALL CAKE RECIPES , CLICK ON THIS LINK – https://maryzkitchen.com/?s=CAKE Tips to remember while baking cakes Read the recipes carefully 2 or 3 times before you start. Keep the ingredients ready before
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EGGLESS SOOJI CAKE INGREDIENTS [ 240 ml ] PREPARATION METHOD In a mixing bowl take the ghee + sugar and start beating till fluffy. Add yogurt / curd + milk +
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EGGLESS CARROT CAKE INGREDIENTS APF / maida – 1 cup Baking pwdr – ½ tsp Baking soda – ½ tsp Finely grated orange carrot – 1/2 or ¾ cup Oil – ¼
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EGGLESS BLUEBERRY MUFFIN INGREDIENTS Maida /APF – ¾ cup Blue berries – ½ cup [dried /frozen/fresh ] Cornflour or vanilla custard pwdr – 1 ½ tbsp Oil – ¼ cup [colourless and odourless
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GARLIC CHEESE BREAD TOASTED / GARLIC BREAD RECIPE / CHEESY GARLIC BREAD RECIPE Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Bread loaf
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HOW TO DO ICING ON CAKES INGREDIENTS Heavy cream – 1 cup [ TROPOLITE OR RICHS ] Vanilla essence – 1 tsp Ice cubes in a big bowl A bowl smaller than
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PIPING GEL FOR CAKE METHOD – 1 INGREDIENTS Corn syrup – ¼ cup Corn starch – 1 tbsp [ corn flour] Cold water – ¼ cup Colourless essence – few drops [ optional ] Food
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