EGGLESS FUDGY BROWNIE WITHOUT OVEN [ CAKEY BROWNIE ] BY MOHINI GUPTA A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or
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EGGLESS RABDI CAKE BY KUSUM UMASHANKAR INGREDIENTS1 cup thick rabdi (without sugar)1 1/2 cup maida1 cup sugar or as per taste (If store bought rabdi is taken then add 3/4 cup sugar)6 tablespoons Butter / oil1 1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon vinegar1 teaspoon vanilla essenceWarm water/ Milk to adjust consistency1/8 cup milk
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COCONUT STUFFED SWEET BUNS / DILPASAND RECIPE | DILKUSH RECIPE | BAKERY STYLE DIL PASAND SWEET INGREDIENTS FOR DOUGH [ 1 LARGE – 8 PIECES ] Warm milk /water – ½ cup Sugar – 2 tbsp Dry yeast – 1 ½ tsp Maida – 2 cup Salt – ¼ tsp Oil – 2 tbsp INGREDIENTS
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EGGLESS CHOCOLATE PANCAKE BY DISHA LAHORI A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. INGREDIENTS Maida / APF – 1 cup Cocoa
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EGGLESS SPONGY ORANGE CAKE RECIPE BY KUSUM UMASHANKAR INGREDIENTS All purpose flour – 200 gms (1 & half cup)Milkmaid – 250 gmsSugar powder ( Peethi saakhar)- 50 gmsButter- 3 tbspOil – 3 tbspBaking powder – 1 & half tspBaking Soda – 1/2 tspOrange Essence – 1 tspFreshly home made or store bought orange juice (Room
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EGGLESS VANILLA CHOCOLATE CHIP COOKIES BY SHWETA GALINDE A chocolate chip cookie is a DROP COOKIE that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe starts with a dough composed of flour, butter, both brown and white
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EGGLESS WHEAT JAGGERY CAKE / ATTA CAKE RECIPE BY KUSUM UMASHANKAR INGREDIENTS [ all ingredients at room temperature ] 1-1/2 cup wheat flour atta 1 cup jaggery powder 1 ¼ cup milk 1 or 2 tbsp milk to adjust consistency 1/2 cup oil 1 tsp baking powder 1/2 tsp baking soda vanilla essence – 1
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EGGLESS CUSTARD POWDER CAKE INGREDIENTS [ ingredients at room temperature ] 1 cup milk [ 2 or 3 tbsp extra if needed ] ½ cup vanilla custard powder 1 ½ cup maida 1 cup powder sugar 1 tsp baking powder ½ tsp baking soda ½ cup oil /butter METHOD Sieve together maida + baking powder
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DULCE DE LECHE CARAMEL Dulce de leche (also known as manjar, manjar blanco, and arequipe) is a thick caramel sauce made from milk and sugar. Dulce de leche is the key ingredient in many Latin desserts and pastries. It has a rich caramel flavor that pairs well with both fruit and chocolate, and it makes a wonderful filling for cakes. Traditionally, this is
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FUDGY CHOCOLATE BROWNIE RECIPE INGREDIENTS [ all at room temperature ] Maida – ½ cup Chocolate roughly chopped – 1 cup [175 grms ] Cocoa pwdr – ¼ cup [ unsweetened ] Salt – ¼ tsp Coffee pwdr – 1 tsp Sugar – 1 cup Brown sugar – ½ cup Vanilla essence – 1 tsp
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BHATURA RECIPE WITHOUT YEAST Bhatoora is a fluffy deep-fried leavened bread originating from the Indian subcontinent. Variations include aloo bhatura and paneer bhatura. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. This bread is like the puri bread but is made with leavened dough. A typical recipe
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EGGLESS FUNFETTI / CONFETTI CAKE / SPRINKLE CAKE Confetti cake is a type of cake that has rainbow colored sprinkler baked into the batter . It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti Typically the batter is either white or yellow to allow
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HOW TO MAKE AMUL FRESH CREAM AT HOME INGREDIENTS Milk – 1 cup full fat cream 1 tbsp corn flour mixed with 2 tbsp milk Sugar – ¼ tsp Butter – ½ or 1 tsp Chiiled bowl and chilled whisk /beater blade METHOD Take I cup milk in a pan , Add cornflour mixture to
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LASAGNA ROLL UPS An Italian dish made of stacked layers of this flat pasta alternating with fillings such as ground meats and tomato sauce and other vegetables, cheese and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated cheese. Typically, the cooked pasta is assembled with the
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Pizza Base without Yeast While yeast provides nice flavor it is not a must to create a beautiful homemade pizza. The dough’s raising agent is baking powder, which activates once you add the water, so there is no waiting around for proofing dough. It can be made and the whole pizza can be baked in
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DOMINOS CHEESY DIP INGREDIENTS 2 cubes processed cheese 2 cheese slices 2 tsp Milk Powder / cornflour 1/2 Cup Whole Milk / Full Cream Milk 2 Tbsp Salted butter NOTE – You can use any cheese like Kraft Cheddar Cheese Slice / Go White Cheddar Cheese Slice / Amul /cheese spread / or any Cheese
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EGGLESS CHOCO LAVA CAKE RECIPE COURTESY – Megha Gandhi Jain INGREDIENTS Flour/ Maida –1/2 cup Dark Cocoa Powder – 1/4 cup Powdered Sugar – 1/4 cup Baking Powder – 1/4 tsp Dark Chocolate – 1 cup Butter – 1/4 cup Milk – 1/2 cup Chocolate Pieces – few 6 cupcake moulds – greased and dusted
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WHEAT OATS CHEESE COOKIES INGREDIENTS ⦁ oats powder – 1/4 cup⦁ wheat flour – 1 cup⦁ sugar – 2 tbsp⦁ cheese spread – 1/4 cup⦁ butter 1/2 cup⦁ black pepper pwdr – 1/4 tsp⦁ Jeera – 1 tsp METHOD Take all ingredients one by one and mix well .Knead into a dough .Roll out the
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EGGLESS CHOCOLATE CHOCO CHIP CAKE RECIPE METHOD – https://youtu.be/7VZFNNI-LP8 FOR MORE RECIPES CLICK ON THE NAMES BELOW:- WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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ALMOND WHEAT COOKIES BY SHWETA GALINDE INGREDIENTS almond flour – 120 grmwheat flour – 90 grmbrown sugar – 100 grmsunsalted butter – 85 grmsbaking pwdr – 1/2 tspbaking soda – 1/4 tspmilk – 2 tbsp METHOD Beat sugar + butter till fluffy and light .Now add all the other ingredients one by one and mix
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HOMEMADE PIZZA RECIPE //DOMINOS PIZZA RECIPE VIDEO INGREDIENTS FOR THE BASE DOUGH Maida – 1 ½ cup Dry yeast – 1 tsp Warm Milk – ¼ cup [ not hot ] Warm Water – ¼ cup to knead the dough [ not hot ] Sugar – ½ tbsp Salt as required Olive oil –
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EGGLESS MONGINIS VANILLA SLICE CAKE Click by SHWETA GALINDE INGREDIENTS Maida – 1 ¼ cup Fresh thick curd at room temperature – 1 cup Oil without smell and colour – ½ cup Sugar – ¾ cup Baking soda – ½ tsp Baking pwdr – 1 ¼ tsp Vanilla essence – 1 ½ tsp PREPARATION METHOD
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EGGLESS ORANGE SPONGE CAKE INGREDIENTS Maida / APF – 1 ½ cup Condensed milk – 200 gms Butter at room temperature – 50 gms Orange juice – 1 cup [ fresh or canned ] Baking
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EGGLESS TEA TIME CAKE INGREDIENTS [ ALL AT ROOM TEMPERATURE ] Maida -1 cup Sugar powder – 1/2 cup Oil – ¼ cup Curd – 3 tbsp Milk – ½ cup [ 1 or 2 tbsp ] Baking powder – 1 tsp Baking soda – ½ tsp Vinegar – 1 tbsp Food colour – few
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RASMALAI COOKIES INGREDIENTS Dried rose petals – 1 or 2 tsp Butter at room temperature – ½ cup [ ¼ cup ] Sugar powder – 1/3 cup [ 3 tbsp ] Maida flour – 1 cup + ¼ cup [ ½ cup + 2 tbsp ] Corn flour – 2 tbsp [ 1 tbsp ]
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EGGLESS DOUGHNUT / DONUT RECIPE / HOMEMADE DOUGHNUT RECIPE INGREDIENTS Dry active yeast – 1 tsp OR dry instant yeast [ prime brand ] Warm water – ¼ cup * Sugar – ¼ tsp Maida – 2 cup Butter – 3 tbsp Sugar – 1 tbsp Vanilla essence – 1 tsp Salt – a pinch
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EGGLESS NUTELLA SPONGE CAKE INGREDIENTS Condensed milk – ½ cup Oil – ¼ cup Sugar pwdr – ¼ cup Maida – 1 cup Baking pwdr – 1 tsp Baking soda – ¼ tsp Milk – ½ cup Nutella – 2 or 3 tbsp PREPARATION Sieve together maida + baking soda + baking powder twice .
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CUSTARD POWDER NANKHATAI INGREDIENTS Maida – ½ cup Custard pwdr vanilla flavour – 2 tbsp Sugar – pwdr – 5 tbsp Ghee – 4 tbsp or 4 1/2 tbsp or as required Vanilla essence – 2 or 3 drops only METHOD Sieve together maida + custard pwdr. Cream together ghee and sugar till pale and
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SOOJI CAKE RECIPE Recipe By – Priya INGREDIENTS METHOD Take sooji and maida in a mixing bowl and keep aside. Take sugar in mixie jar and blend into pwdr . Now add curd and blend well . Add oil and blend . Add ¼ milk and blend well . Add this wet mixture into the
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EGGLESS TOPO MAP CAKE Topo map cake layered cake from Malaysia resembling topographic map .The layers from the cake gives a look of a topographic map, hence the name. We can also call it wave love cake . We can also make with other color combo of your choice. INGREDIENTS Maida / APF – 1
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CHAPATI AND POORI DOUGH IN 1 MINUTE /MIXIE DOUGH /HOW TO MAKE ROTI DOUGH IN MIXIE INGREDIENTS Wheat flour – 1 cup Water – ½ cup Salt to taste Oil – 1 tsp [ optional ] Mixie METHOD Take a big mixie jar . First add flour . [ always flour first ] Then add
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EGGLESS DATE AND WALNUT CHOCOLATE CAKE INGREDIENTS Soft dates – 18 nos OR 1 CUP chopped dates Hot Milk – 1 cup Sugar – ¾ cup Oil – ¼ cup Curd – ¼ cup at room temperature Maida – 1 cup Unsweetened cocoa pwdr – 1 tbsp Baking soda – 1 tsp Chopped walnut –
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EGGLESS WHOLE WHEAT FLOUR CHOCOLATE CAKE Made by Sonu Shoree Recipe courtesy Tasty and Delicious INGREDIENTS: 1/4 cup refined Oil [ no smell ] 1/2 cup Fresh Curd Room tempt 1 cup Powdered sugar 1 1/2 cup Wheat flour 1/4 cup Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 1 tsp Vanilla essence 1
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METHI BISCUITS / MASKA CHASKA / KRACKJACK BISCUIT / NO BAKING SODA AND NO BAKING PWDR BISCUITS /EGGLESS BISCUITS Recipe by Shweta Galinde INGREDIENTS Maida – 1 cup Unsalted butter – ½ cup Sugar powdered – ¼ cup Kasoori methi – 1 tbsp Fennel seeds –1 tbsp A pinch of salt Milk – 1 tbsp
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HANDVO RECIPE Handvo is a tempered healthy savory cake made with mix lentils, rice and vegetablesHandvo is a famous Gujarati dish which is a very healthy and a one pot meal. It is full of proteins and vegetables. Traditionally handvo is made in handvo pot /cooker. INGREDIENTS PREPARATION Clean ,wash ,rinse and soak the dal
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CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish in the 1930s, and was popularized in North America in the 1960s. Since the
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HEALTHY SUGARFREE GRANOLA BAR By Disha Lahori INGREDIENTS Date with seeds – 1 cup Almond milk or regular milk – ½ cup Desiccated coconut – 1 cup Peanut butter – ¼ cup Oats – 1 Walnut chopped – ¼ cup Flax seed pwdr – 2 tbsp [optional ] Mixed dry fruits chopped – ¼ cup
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EGGLESS BROWNIE By Disha Lahori INGREDIENTS Maida – 1 cup Cocoa – ¼ cup Baking pwdr – 1 tsp Butter – 100 gms [room tempt ] Sugar pwdr – ¾ cup Vanilla essence – 1 tsp Milk – 100 ml Chocolate sauce – ¾ cup [ hershey or veeba ] PREPARATION Sieve together maida +
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EGGLESS CHOCOLATE TEA CAKE [ pics will b uploaded soon ] INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp. Milk powder – 2 tbsp Baking pwdr – 1 tsp Baking soda – ½ tsp Sugar pwdr – 1 cup Oil – ½ cup [any oil without smell ] Vanilla essence –
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OATS BISCUIT By Shweta Galinde INGREDIENTS Oats – ½ cup Maida – ½ cup Custard pwdr OR corn flour – ¼ cup Baking pwdr – ½ tsp Brown sugar pwdr – ¼ cup Sugar pwdr – ½ cup Butter / ghee – ¾ cup Cinnamon pwdr – ½ tsp [optional ] Vanilla essence – ½
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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BATASA / HOME MADE GATHI FOR GUDI PADWA /SUGAR CANDY /SAKHRECHA GATHI BY SHWETA GALINDE INGREDIENTS – 1 Cup Sugar ¼ Cup Water ½ tsp ghee Food colour Thread /twine Foil or any shaped silicon mould or any greased moulds Any decoratives like gems /dry fruits /or even sequence as I have used METHOD Place
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WHEAT FLOUR BISCUITS / KANIK BISCUIT [ no maida /no baking soda ] BY SHWETA GALINDE INGREDIENTS Wheat flour – 125 gms Ghee – 75 gms Milk – 25 ml Milk powder – 10 gm Sugar pwdr – 60 gms Cardamom pwdr – ¼ tsp METHOD Beat the sugar and ghee till light and creamy
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STEAMED SPICY CABBAGE CAKE / CABBAGE BHANOLE /KOBICHE BHANOLE By Shweta Galinde INGREDIENTS 1 cup cabbage grated or finely chopped 1 big onion finely chopped 1/4 cup grated coconut 1 1/2 cups besan Rice flour – 2 tbsp ½ tsp garam masala 1 tsp red chilli powder 1/2 tsp asafoetida powder 1/4 tsp turmeric powder
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GARLIC KNOTS /GARLIC BREAD /GARLIC PAV INGREDIENTS Maida – 1 cup + 2 tbsp Warm water – ½ cup [1 tbsp less ] Olive oil – 1 tbsp Yeast – 1 tsp Sugar – 3/4 tsp Salt – ¼ tsp INGREDIENTS FOR GARLIC MIXTURE – Olive oil – 2 tsp Melted butter – 2 tsp
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LADI PAO / LADI PAV / DINNER ROLLS / EGGLESS PAV /SOFT AND FLUFFY PAV INGREDIENTS 100 ml – Warm milk / water 1 tsp – instant dry Yeast [prime brand I have used ] ¼ tsp – sugar 1 cup levelled – maida /APF Salt – 1/4 tsp Unsalted butter – 2 tsp Little
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HOW TO MAKE WHITE BREAD AT HOME / PERFECT WHITE BREAD RECIPE INGREDIENTS PREPARATION PROOFING OF DOUGH STEP – 1 Sieve the flour in a big plate . Add the yeast mixture and mix with clean hands . Now add the remaining warm water little by little and make a smooth dough . You have
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EGGLESS CHRISTMAS FRUIT CAKE / EGGLESS RUM CAKE INGREDIENTS Maida – 1 ½ cup Almond flour / powdered badam – 2 tbsp Baking soda – 1 tsp Nutmeg pwdr – 1/8 th tsp [generous pinch grated ] Clove / laung powdered – 2 nos Cinnamon pwdr – ¼ or ½ tsp Dry ginger pwdr –
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Soaking dry fruits and nuts for Christmas cake or fruit cakes CHECK THE VIDEO FIRST INGREDIENTS Apricot Cranberry Date Fig Glazed cherry Prune Raisins Sultana Black current Raisin Almond Cashew Walnut Orange zest Brandy SOAKING IN LIQOUR – Before soaking clean the dry fruits . Take I cup of mixed dry fruits and nuts in
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