SWEET AND SPICY GINGER CANDY

SWEET AND SPICY GINGER CANDY / GINGER BURFI / VADI RECIPE / Ginger Candy Recipe | Candied Ginger Recipe | Crystallized Ginger Recipes BY SHWETA GALINDE Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

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Rava idli

RAWA /SEMOLINA /SOOJI IDLI  Recipe courtesy – Valli Rawa idli is a simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can

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Veg dalia pulao

VEG DALIA /DALIYA /BULGAR /BROKEN WHEAT PULAO / PULAV IN PRESSURE COOKER Good for your muscles: Yes, this nutritious diet works great for building muscles. Dalia is a rich source of proteins and if you are one of those who are looking to gain muscle mass, include dalia in your diet. It is loaded with essential vitamins. Eat a bowl of dalia and increase

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Sandwich toast made with idli batter

SANDWICH TOAST MADE WITH IDLI BATTER INGREDIENTS ***** You can use any stuffing like pav bhaji / potato bhaji /noodles etc etc. In the video ,you can see that masala dosa potato filling and pav bhaji sabji is used . PREPARATION  Make idli batter using this recipe – Batter for soft idli and dosa VARITEIES OF

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Tulsi kadha

TULSI KADHA – HERBAL TEA By Sonu Shoree INGREDIENTS 15 – 20 leaves of tulsi 8 – 10 whole pepper corns 2 inch piece ginger (crushed) 2 cups water METHOD: Put all the ingredients in a pan and boil it till the water is reduced to half. Store it in the jar n have it

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Mixed veg paneer cheese paratha

MIX VEGETABLES PANEER CHEESE PARATHAS INGREDIENTS PREPARATION METHOD Divide the dough into equal balls. Roll the dough into small circle and place enough of mixture in the centre.. Bring the edges of the dough together in the centre and pinch it. Flatten this ball and roll into thick parathas by dusting dry flour. Heat the

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Sitaphal basundi

SITAPHAL BASUNDI / CUSTARD APPLE BASUNDI INGREDIENTS FOR SITAPHAL PULP 2 ripe sitaphal ½ cup of chilled milk PREPARATION Scoop the flesh from the custard apple . Pulse beat [ just press the pulse button and release – repeat in 1 second gap ] the flesh with seeds in a mixie jar with 1 cup

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Khajur milkshake

KHAJUR MILKSHAKE INGREDIENTS Seedless khajur / dates – 6 or 7 Chilled milk – 2 cup Honey / sugar to adjust sweetness  [optional ] Vanilla ice cream – 1 scoop METHOD Discard the seeds and chop the dates into small pieces. If they are hard ,then soak in hot milk for sometimes. Take the chopped

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Sitaphal / Custard apple milkshake

SITAPHAL / CUSTARD APPLE MILKSHAKE INGREDIENTS Sitaphal – 2 big [ ripe] Sugar if required to adjust sweetness Chilled milk – 2 or 2 ½ cup Vanilla ice cream – 1 or 2 scoop PREPARATION Scoop the flesh from the custard apple . Pulse beat [ 1 second gap ] the flesh with seeds in

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Kharvas

KHARVAS / MILK PUDDING Recipe by Aparna Mohidekar Kharvas is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth. It originates in the western Indian state of Maharashtra. It is also popular in the states of Karnataka and Andhra Pradesh. 

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Idli

                                                            IDLI INGREDIENTS Idli rice / salem rice – 3 cup [ you get idli rice in stores or online ] Whole skinless urad dal –

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Palak idli

SPINACH IDLI / PALAK IDLI Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at  and liked by every generation.  This spinach idli is a rich in protein, light and a healthy dish. It’s a really good option for breakfast or evening snacks.

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Coriander lemon detox juice

                                       CORIANDER LEMON DETOX JUICE INGREDIENTS Fresh coriander leaves – ½ cup chopped or 10 strands Warm Water – 1 cup Lemon juice – ½ lemon METHOD Blend the coriander leaves to a fine paste adding 2

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Healthy coriander soup

                                              HEALTHY CORIANDER SOUP INGREDIENTS Coriander finely chopped – 3 cup [ leaves + stalk ] Turmeric pwdr – ¼ OR ½ tsp Pepper pwdr – 1 tsp [ even whole black pepper

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Kanchipuram idli

                                               KANCHI PURAM IDLI KANCHI PURAM IDLI  – Kanchi Idli  (it is also called as Kanjeevaram Idli or Kanchipuram Idli)   is loaded with peppercorns and other spices like dry ginger powder (or ginger) ,cumin seeds and

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Ragi bhakri recipe

                                 MAHARASHTRIAN STYLE NACHNI BHAKRI / RAGI BHAKRI / NACHNI ROTI RECIPE Ragi comprises a vast array of key nutrients like vitamin C, VITAMIN E , B-complex vitamins, iron, calcium, antioxidants, proteins, fibers, sufficient calories and useful unsaturated fats. Following a

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Wheat dosa recipe

                                                                                     WHEAT DOSA INGREDIENTS Wheat flour – 1 cup Rice flour – ¾ cup

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Roasted bell pepper salad

                                                                 ROASTED BELL PEPPER SALAD INGREDIENTS Yellow bell pepper – 1 Red bell pepper – 1 Onion – 1 Garlic – 2 Olive oil

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Red leafy vegetable recipe

   CHEERA THORAN / LAAL MAAT / LAL CHOWLI / RED SPINACH STIR FRY / KEERAI PORIYAL INGREDIENTS Laal maat leaves – 1 bunch Moong dal – 2 or 3 tbsp [optional] Onion finely chopped – 1 big Garlic crushed – 2 Green chilli – 3 or as per taste Freshly grated coconut – ¼

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Russian sandwich recipe

                                                                     RUSSIAN SANDWICH RECIPE INGREDIENTS Bread – 6 slices [brown or white ] Finely grated cucumber – ¼ cup Finely grated carrot

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Cream of mushroom soup recipe

                                            CREAM OF MUSHROOM SOUP INGREDIENTS Mushroom finely sliced – 2 cup Garlic – 2 or 3 clove Onion – 1 small chopped Pepper powder – as per taste Butter – 1 tbsp [or

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KERALA Avial recipe

                                     AVIAL RECIPE / MIXED VEGETABLES IN COCONUT BASE Avial is a dish which originated from Tamilnadu, although it is equally popular in South Canara region of Karnataka and Kerala. It is a thick mixture of 13 vegetables commonly found in the western ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered

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MIXED DAL DOSA RECIPE

                                                                                    MIXED DAL DOSA RECIPE INGREDIENTS Idli raw rice – 2 tbsp Idli parboiled

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MIXED DAL IDLI RECIPE

                                       MIXED DAL IDLI RECIPE INGREDIENTS Idli rice – 1/2 cup Moong dal – 1/4 cup Tuvar dal – 1/4 cup Masoor dal – 1/4 cup Chana dal – 1/4 cup Whole skinless urad dal – 1/2

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Multigrain thalipeeth

                            THALIPEETH / MULTIGRAIN FLOUR PANCAKES FOR THE BHAJANI FLOUR INGREDIENTS Raw rice – 1 cup Bajra grain – 1 cup Jowar grain – 1 cup wheat grain – ¼ cup urad dal – ½ cup chana dal – ½ cup coriander

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Sweet jaggery lapsi recipe

 DALIYA / DALIA / BROKEN WHEAT/ LAPSI / BULGUR SWEET PORRIDGE COOKED IN JAGGERY INGREDIENTS Daliya – ½ cup Jaggery  /  gur – ½ cup [as per the sweetness you want] Cardamom pwdr –  1/2 tsp Roasted broken cashew nuts – ¼ cup Water – 2 cup Ghee  –  2 or 3 tbsp PREPARATION In

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Aloo paratha without stuffing /aloo roti

              ALOO PARATHA WITHOUT STUFFING /ALOO ROTI  Easy to prepare with few ingredients  and no stress of stuffing and rolling .No stress of paratha breaking and stuffing coming out. INGREDIENTS [ you can add more spices of your choice , I have made it plain ] VARIETY OF PARATHA RECIPES

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Drumstick leaves AND FLOWER stir fry / MORINGA LEAVES AND FLOWER PORIYAL

                            DRUMSTICK LEAVES STIR FRY RECIPE  [ The leaves have many beneficial nutritional Values ] INGREDIENTS METHOD Pluck only the leaves , not even the stalk Clean , wash, rinse  and drain water completely.[ keep in a colander ] Heat oil in a thick pan /kadai. Add the mustard seed + urad dal. Let the mustard seeds

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Perfect khandvi recipe

                               PERFECT KHANDVI  [ PAN METHOD ] INGREDIENTS Besan / gram flour – 1 cup Sour curd – 1 cup Water – 1 cup Asafoetida – generous pinch Salt as per taste. Ginger + green chilli paste – 1 tsp Turmeric

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