TANDOORI ROTI INGREDIENTS [ 1 cup – 200 ml ] Wheat flour – 4 cups Baking soda – ½ tsp Baking pwdr – ½ tsp Oil – 1tbsp Curd – ½ cup Water as required for kneading Salt to taste Butter or ghee as required PREPARATION Sieve the flour + baking pwdr + baking salt
Read More
DRUMSTICK COCONUT GRAVY INGREDIENTS Drumstick – 2 [ tender ] Onion chopped – 1 Tomato chopped – 1 Freshly grated coconut – ¼ cup Chilli pwdr – 1 tsp or as per taste [be careful as sambar pwdr also has chilli ] Coriander pwdr – 2 tsp Sambar pwdr – 1 tsp Turmeric pwdr –
Read More
TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion roughly chopped – 1 Tomato roughly chopped – 2 big Red chilli – 5 or 6 or as per taste Garlic – 3 clove Chana dal – 1 tbsp Oil – 1 tsp + 2 tsp Curry leaves – few Mustard seeds + urad dal – 1
Read More
RESTAURANT STYLE CAULIFLOWER MASALA INGREDIENTS Small florets of cauliflower – 3 or 4 cup Onion – 1 Tomato – 2 small [ not sour ] Ginger garlic paste – 1 ½ tsp Red chilli pwdr- 1 ½ tsp or as per taste Coriander pwdr – 2 tsp Garam masala pwdr – ¾ tsp Turmeric –
Read More
EGGLESS CHOCOLATE TRUFFLE CAKE INGREDIENTS FOR THE BASE Maida /APF – 1 ½ cup Cocoa pwdr – 1 ½ tbsp Baking pwdr – 1 ¼ tsp Baking soda – ½ tsp Curd – 1 cup at room temperature [ not very sour ] Sugar – ¾ cup Cooking oil – ½ cup [odourless /colourless
Read More
BABY CORN MANCHURIAN INGREDIENTS FOR CRISPY FRIED BABY CORN Maida – 3 tbsp. Corn flour – 2 tbsp Rice four – 1 tbsp Baby corn – 1 pkt [ 12 pcs ] Capsicum thinly sliced – ½ cup Ginger garlic paste – 1 tsp Red chilli pwdr -1 tsp Salt to taste Oil to deep
Read More
CRISPY FRIED BABY CORN / GOLDEN FRIED BABY CORN Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole – cob included – in contrast to mature corn, whose cob is too tough for human consumption. Crispy
Read More
SPRING ONION LEAVES WITH POTATO INGREDIENTS Spring onion leaves – 1 medium bunch Potato – 1 big [small cubes ] Onion chopped – 1 Tomato chopped – 1 small [optional ] Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp
Read More
MIXED SPROUTS CURRY INGREDIENTS Mixed sprouts – 1 cup Freshly grated coconut – ¼ cup Onion chopped – 1 small Tomato chopped – 1 small Ginger garlic paste – 1 tsp Red chilli pwdr – 1 ½ tsp or as per taste Turmeric pwdr – ¼ tsp Coriander pwdr – 2 tsp Garam masala –
Read More
PALAK SAMBAR INGREDIENT Palak / spinach – 1 medium bunch Toor dal – ½ cup Tamarind – gooseberry size Shallots – 10 or 12 chopped OR 1 onion chopped Curry leaves – few Tomato – 1 chopped Green chilli chopped – 1 Fenugreek seeds – ¼ tsp [optional ] Sambar pwdr – 1 ½ tbsp
Read More
TINDA STIR FRIED WITH CHANA DAL INGREDIENTS PREPARATION METHOD Heat oil ,add mustard seeds and let it crackle . Add onion + green chilli + curry leaves . Fry till translucent . Add soaked chana dal and mix well . Add little water,cover and cook till it is half cooked . Open the lid ,add
Read More
ALOO BAIGAN KI SABJI INGREDIENTS Brinjal small – 4 [ cubed ] Potato – 2 small [ cubed – smaller the size ,lesser the cooking time ] Onion chopped – 1 Tomato chopped – 1 Oil – 1 tbsp Jeera – 1tsp Red chilli pwdr – 1 ½ tsp Turmeric – ¼ tsp Coriander pwdr
Read More
CARROT CHUTNEY INGREDIENTS Orange carrot grated – 2 cup loosely packed [ 2 medium size] Urad dal -1 tbsp Red chilli – 5 or 6 or as per taste Shallots / small onion – 10 Tamarind – a small piece Garlic – 3 clove Salt to taste Oil – 1 ½ tbsp Urad dal +
Read More
TOMATO BIRYANI INGREDIENTS Onion – 1 finely chopped Tomato – 2 or 3 finely chopped Cooked rice or leftover rice – 3 or 4 cup Ginger garlic paste – 1 ½ tsp Few whole garam masala – jeera /pepper /bayleaves /pepper/cinnamon/clove /cardamom Garam masala pwdr – 3/4 tsp Turmeric pwdr – ¼ tsp Red chilli pwdr
Read More
MUSHROOM BURJI INGREDIENTS Button mushroom – 1 pkt Boiled peas – ¼ cup [ optional ] Onion finely chopped – 1 Tomato finely chopped – 1 Oil – 1 tbsp Garlic paste or crushed – 1 tsp Green chilli chopped – 1 Red chilli pwdr – ½ tsp or as per taste [ we are
Read More
DRUMSTICK LEAVES WITH MOONG DAL [ The leaves have many beneficial nutritional Values ] INGREDIENTS PREPARATION METHOD Heat oil in a pan ,add mustard seeds and allow it to crackle. Add onion+ chilli and saute till translucent . Add the leaves and mix well. Add salt and mix well. Sprinkle ¼ cup water and allow it to
Read More
SOUTHINDIAN KADHI / MOR KUZHAMBU INGREDIENTS Butter milk lightly sour – 2 ½ or 3 cup [ not very sour ] Toor dal – 1 tsp Raw rice – 1 tsp Coriander seeds –1 tsp Jeera -1 tsp Ginger – ½ inch Green chilli – 3 or 4 or as per taste Grated coconut –
Read More
SHEER KHURMA / ID WALI KHEER / FINE VERMICELLI KHEER / SEVAIYA KHEER / KHEER Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on the festival of Eid in Afganisthan , Pakisthan , India and parts of Central Asia . It is a traditional Muslim festive breakfast and a dessert for celebrations. This dish is made from various dry fruits, vermicelli,
Read More
POTATO ROAST INGREDIENTS Potato – 2 big Onion sliced – 1 small Sambar pwdr – 1 tbsp Turmeric pwdr – a pinch Chilli pwdr – optional if required [ depends on the spiciness of the sambar pwdr ] Asafoetida – a pinch Jeera – ½ tsp Curry leaves – few Oil – 1 or 1
Read More
CABBAGE DAL INGREDIENTS Chopped cabbage – 3 cup Toor dal – ¼ cup Turmeric – ¼ tsp Freshly grated coconut – ¼ cup Jeera – 1 tsp Sambar pwdr – 1 tbsp Oil – 1tbsp Mustard seeds + urad dal – 1 ½ tsp Curry leaves -few Asafetida – a pinch Finely chopped coriander leaves
Read More
LAAL MAAS [ RAJASTHANI SPECIAL ] INGREDIENTS Mutton with bones – ½ kg Curd – ¾ cup Whole red chilli + garlic + ginger paste – 3 or 4 tbsp or as per taste Few whole garam masala – [ black pepper + jeera + cinnamom+ cardamom + mace+ clove ] Ghee – 2 tbsp
Read More
PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli chopped – 1 Red chilli pwdr – 1 ½ tsp or as per taste Cumin pwdr – ¼ tsp Turmeric – ¼ tsp Coriander pwdr – 2 tsp Garam masala – 1 tsp Ginger garlic
Read More
THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli – 2 Turmeric – ¼ tsp Oil – few drops Ghee – 2 or 3 tbsp Jeera – 1 tsp Curry leaves – few Asafoetida – a generous pinch Whole red chilli – 2 or
Read More
CABBAGE MASALA FRY [ Chettinad style ] INGREDIENTS Finely chopped cabbage – 250 gms Onion chopped – 1 Curry leaves – few Tomato chopped – 1 Oil – 1 tbsp Mustard seeds – ½ tsp Red chilli – 3 or 4 or as per taste Coriander seeds – ½ tbsp Fennel seeds – ½ tsp
Read More
THOUSAND ISLAND DRESSING /DIP Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce. Overall, it is tangy and a little sweet at the same time. Since this recipe
Read More
METHI ALOO KI SABJI / METHI KI SABJI RECIPE INGREDIENTS Methi leaves – 1 medium bunch Potato – 1 big [small cubes ] Onion chopped – 1 Tomato chopped – 1 Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp
Read More
A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard. VEG AND NON VEG WRAP RECIPE / SUBWAY WRAP INGREDIENTS Tortillas
Read More
COLESLAW SALAD INGREDIENTS Purple cabbage – ½ cup Green cabbage – ½ cup Onion – ½ cup Red and yellow bell peppers – ½ cup Green capsicum – ½ cup Carrot – ½ cup Mayonnaise – 3 or 4 tbsp Fresh curd – 1 or 2 tbsp [not sour ] Olive oil – 1 tbsp
Read More
VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs 20] 1 cup onion sliced ( spring onion). 1 tbsp of chopped ginger+ garlic + green chilli . 2 tbsp of olive oil / regular oil ½ cup thinly sliced carrots. ¼ cup of
Read More
LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic and stir fry .[colour should not change ] Add onion and fry . Add capsicum and fry .[it should not become soft – it should have th crunch ] Add carrot and stir fry .
Read More
GREEN CHAWLI LEAVES / AMARANTH LEAVES WITH MOONG DAL [ SouthIndian style ] INGREDIENTS Green Chawli leaves – 1 medium bunch Moong dal – ¼ cup Onion chopped – 1 Garlic chopped – 3 cloves Tomato chopped – 1 Green chilli – 3 or as per taste Turmeric pwdr – ¼ tsp Freshly grated coconut –
Read More
HONEY SUGAR CANDY / THEAN MITTAI INGREDIENTS Idli rice – 1 cup Urad dal – ¼ cup Baking pwdr – ¼ tsp Red food colour as required Sugar – 2 cup Water – ¾ cup Rose essence – few drops [ optional ] Lemon juice – few drops Oil to deep fry PREPARATION Clean
Read More
GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required Chilli flakes as required Mixed herbs or oregano as required Sauce to serve PEPARATION Make green chutney by grinding – 1 cup coriander leaves + ¼ cup mint leaves + green chilli + small piece
Read More
PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1 tbsp [any oil
Read More
MIXED DAL FRY INGREDIENTS Mixed dal – ½ cup Onion chopped – 1 Tomato chopped – 1 Ginger garlic paste – ½ tsp [optional ] Oil + ghee – 1 tbsp Jeera + mustard seeds– 1 tsp Red chilli pwdr – 1 tsp or as required Turmeric – ¼ tsp Coriander pwdr – 1
Read More
KOKUM BUTTER MILK / KOKUM CHAAS INGREDIENTS Fresh Kokum – 8 or 10 pieces Butter milk – 3 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ¼ tsp Finely chopped green chilly –1 Finely chopped coriander leaves Few curry leaves torn into bits Salt as per taste PREPARATION Boil the kokum in
Read More
VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped onion – 1 Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Very finely chopped coriander leaves + mint leaves – 2 or 3 tbsp Chilli pwdr – ½ tsp Garam masala
Read More
EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
Read More
ROSE / GULAB SHARBAT INGREDIENTS Rose syrup of any brand – 3 tbsp OR as required depending on how strong and how sweet you want . Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ] Ice cubes as required Chilled water or fizzy lemonade or fizzy soda – 2
Read More
BLUE LAGOON DRINK INGREDIENTS Blue curacao syrup – 1 ½ tbsp OR as required depending on how strong and how sweet you want . Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ] Ice cubes as required Chilled water or fizzy lemonade or fizzy soda – 1 cup [
Read More
SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive oil
Read More
CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – 2 or 3 Grated carrot or beetroot – ¼ cup [squeeze off the excess juice ] Finely chopped onion – ¼ cup Finely chopped capsicum – ¼ cup Cooked green peas – 1/4 cup [mash
Read More
KHUS MILKSHAKE RECIPE INGREDIENTS Khus syrup – 1 tbsp or 1 ½ tbsp Chilled milk – 1 cup Sabja seeds – 1 tsp Vanilla icecream – 1 ½ scoop or as required PREPARATION Soak the sabja seeds in water for minimum 10 mins or more to swell . Boil ,filter and cool the milk
Read More
CHICKEN YAKHNI PULAO Yakhni is the Kashmiri name for mutton/chicken stock. It is prepared by cooking the mutton chicken with bones + whole garam masala + onion + ginger garlic paste .This stock is rich in proteins. INGREDIENTS FOR THE YAKHNI [ stock] METHOD Mix all the masala , crush it a bit and tie
Read More
SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
Read More
SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd] ½ cup – Milk . [room tempt ] ½ cup – Oil (any oil odourless and colourless /even olive oil will
Read More
TADGOLA JUICE SERBET / PALM FRUIT JUICE / NUNGU SARBAT /ICE APPLE JUICE INGREDIENTS PREPARTAION METHOD Take a glass , pour in the syrup . Add the lemon juice . Add required amount of sabja . Add chopped tadgola . Add ice cubes . Finally mix it well and serve . MORE TADGOLA RECIPES –
Read More
CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup Green peas – ¼ cup Onion sliced – 1 Curry leaves – few Tomato chopped – 1 Chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Turmeric pwdr – ¼
Read More