PANEER TIKKA MASALA INGREDIENTS Prepared Paneer tikka – 200 gms Onion chopped – 1 Tomato – 2 Green chilli chopped – 1 Red chilli pwdr – 1 ½ tsp or as per taste Cumin pwdr – ¼ tsp Turmeric – ¼ tsp Coriander pwdr – 2 tsp Garam masala – 1 tsp Ginger garlic
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THICK DAL SOUTHINDIAN STYLE / KAATI PARUPPU RECIPE THICK DAL SOUTHINDIAN STYLE INGREDIENTS Tuvar dal – ½ cup Green chilli – 2 Turmeric – ¼ tsp Oil – few drops Ghee – 2 or 3 tbsp Jeera – 1 tsp Curry leaves – few Asafoetida – a generous pinch Whole red chilli – 2 or
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CABBAGE MASALA FRY [ Chettinad style ] INGREDIENTS Finely chopped cabbage – 250 gms Onion chopped – 1 Curry leaves – few Tomato chopped – 1 Oil – 1 tbsp Mustard seeds – ½ tsp Red chilli – 3 or 4 or as per taste Coriander seeds – ½ tbsp Fennel seeds – ½ tsp
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THOUSAND ISLAND DRESSING /DIP Thousand Island dressing is an American salad dressing and condiment based on mayonnaise that can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato purée, and ketchup or Tabasco sauce. Overall, it is tangy and a little sweet at the same time. Since this recipe
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METHI ALOO KI SABJI / METHI KI SABJI RECIPE INGREDIENTS Methi leaves – 1 medium bunch Potato – 1 big [small cubes ] Onion chopped – 1 Tomato chopped – 1 Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp Coriander pwdr – 1 tsp
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A wrap is a food dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas, lavash, or pita; the filling usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch or honey mustard. VEG AND NON VEG WRAP RECIPE / SUBWAY WRAP INGREDIENTS Tortillas
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COLESLAW SALAD INGREDIENTS Purple cabbage – ½ cup Green cabbage – ½ cup Onion – ½ cup Red and yellow bell peppers – ½ cup Green capsicum – ½ cup Carrot – ½ cup Mayonnaise – 3 or 4 tbsp Fresh curd – 1 or 2 tbsp [not sour ] Olive oil – 1 tbsp
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VEG SCHEZWAN NOODLES INGREDIENTS Noodles one pkt – 150 gms [ Local one which we get from Kirana shop for Rs 20] 1 cup onion sliced ( spring onion). 1 tbsp of chopped ginger+ garlic + green chilli . 2 tbsp of olive oil / regular oil ½ cup thinly sliced carrots. ¼ cup of
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MASALA CHAPATI NOODLES INGREDIENTS Leftover or fresh chapatti – 4 small Oil – 1 tbsp Fennel seeds / saunf – ½ tsp Finely chopped onion – 1 Finely chopped tomato – 1 Red chilli pwdr – 1 tsp or as per taste Turmeric pwdr – a generous pinch Garam masala pwdr / pav bhaji
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LEFTOVER CHAPATI SCHEZWAN NOODLES INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add green chilli + ginger + garlic and stir fry .[colour should not change ] Add onion and fry . Add capsicum and fry .[it should not become soft – it should have th crunch ] Add carrot and stir fry .
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GREEN CHAWLI LEAVES / AMARANTH LEAVES WITH MOONG DAL [ SouthIndian style ] INGREDIENTS Green Chawli leaves – 1 medium bunch Moong dal – ¼ cup Onion chopped – 1 Garlic chopped – 3 cloves Tomato chopped – 1 Green chilli – 3 or as per taste Turmeric pwdr – ¼ tsp Freshly grated coconut –
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HONEY SUGAR CANDY / THEAN MITTAI INGREDIENTS Idli rice – 1 cup Urad dal – ¼ cup Baking pwdr – ¼ tsp Red food colour as required Sugar – 2 cup Water – ¾ cup Rose essence – few drops [ optional ] Lemon juice – few drops Oil to deep fry PREPARATION Clean
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GRILLED CHEESY SANDWICH INGREDIENTS Bread slices – 3 Cheese slice – 2 Green chutney as required Butter as required Chilli flakes as required Mixed herbs or oregano as required Sauce to serve PEPARATION Make green chutney by grinding – 1 cup coriander leaves + ¼ cup mint leaves + green chilli + small piece
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PANEER IN HUNAN SAUCE INGREDIENTS Paneer cubes – 250 gms Maida – ½ cup Cornflour – 2 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1 tbsp [any oil
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MIXED DAL FRY INGREDIENTS Mixed dal – ½ cup Onion chopped – 1 Tomato chopped – 1 Ginger garlic paste – ½ tsp [optional ] Oil + ghee – 1 tbsp Jeera + mustard seeds– 1 tsp Red chilli pwdr – 1 tsp or as required Turmeric – ¼ tsp Coriander pwdr – 1
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KOKUM BUTTER MILK / KOKUM CHAAS INGREDIENTS Fresh Kokum – 8 or 10 pieces Butter milk – 3 cup Roasted jeera pwdr – ¼ tsp Chaat masala – ¼ tsp Finely chopped green chilly –1 Finely chopped coriander leaves Few curry leaves torn into bits Salt as per taste PREPARATION Boil the kokum in
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VEG SHAMMI KEBAB / KALE CHANNE KE KEBAB INGREDIENTS Kala chana / black chick peas – 250 gms Finely chopped onion – 1 Finely chopped green chilli – 1 Ginger garlic paste – 1 tsp Very finely chopped coriander leaves + mint leaves – 2 or 3 tbsp Chilli pwdr – ½ tsp Garam masala
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EGGLESS PANCAKE [very soft ,fluffy and spongy ] INGREDIENTS PREPARATION Sieve together maida + baking pwdr twice and keep aside .[if making chocolate pancake sieve the cocoa pwdr also . METHOD Take the 1 cup milk + oil + sugar + salt + vanilla essence in a mixing bowl ,mix it well till sugar
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ROSE / GULAB SHARBAT INGREDIENTS Rose syrup of any brand – 3 tbsp OR as required depending on how strong and how sweet you want . Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ] Ice cubes as required Chilled water or fizzy lemonade or fizzy soda – 2
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BLUE LAGOON DRINK INGREDIENTS Blue curacao syrup – 1 ½ tbsp OR as required depending on how strong and how sweet you want . Sabja – ½ tsp soaked in water for 15 – 20 mins [optional ] Ice cubes as required Chilled water or fizzy lemonade or fizzy soda – 1 cup [
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SPONGY CHOCOLATE CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive oil
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CRISPY VEG CORN LOLLIPOP INGREDIENTS Boiled corn – 1 ½ cup Mashed Potato – 3 medium Fresh bread slices – 2 or 3 Grated carrot or beetroot – ¼ cup [squeeze off the excess juice ] Finely chopped onion – ¼ cup Finely chopped capsicum – ¼ cup Cooked green peas – 1/4 cup [mash
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KHUS MILKSHAKE RECIPE INGREDIENTS Khus syrup – 1 tbsp or 1 ½ tbsp Chilled milk – 1 cup Sabja seeds – 1 tsp Vanilla icecream – 1 ½ scoop or as required PREPARATION Soak the sabja seeds in water for minimum 10 mins or more to swell . Boil ,filter and cool the milk
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CHICKEN YAKHNI PULAO Yakhni is the Kashmiri name for mutton/chicken stock. It is prepared by cooking the mutton chicken with bones + whole garam masala + onion + ginger garlic paste .This stock is rich in proteins. INGREDIENTS FOR THE YAKHNI [ stock] METHOD Mix all the masala , crush it a bit and tie
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SPONGY FLUFFY SOFT VANILLA CUPCAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [ Egg can be replaced with milkmaid or curd] ½ cup – Milk. [room tempt ] ½ cup – Oil (any oil without odourless and colourless /even olive
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SPONGY SOFT FLUFFY VANILLA CAKE INGREDIENTS 1 cup – maida /APF . ¾ cup – Sugar. [powder it ] 2 – fresh Eggs at room tempt . [Egg can be replaced with milkmaid or curd] ½ cup – Milk . [room tempt ] ½ cup – Oil (any oil odourless and colourless /even olive oil will
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TADGOLA JUICE SERBET / PALM FRUIT JUICE / NUNGU SARBAT /ICE APPLE JUICE INGREDIENTS PREPARTAION METHOD Take a glass , pour in the syrup . Add the lemon juice . Add required amount of sabja . Add chopped tadgola . Add ice cubes . Finally mix it well and serve . MORE TADGOLA RECIPES –
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CAULIFLOWER PEAS KORMA INGREDIENTS Cauliflower florets – 2 or 3 cup Green peas – ¼ cup Onion sliced – 1 Curry leaves – few Tomato chopped – 1 Chilli pwdr – ½ tsp or as per taste Coriander pwdr – 1 tsp Turmeric pwdr – ¼
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PARWAL DAL INGREDIENTS Tuvar dal – ¾ cup Onion chopped – 1 Tomato – 1 Green chilli – 3 or as per
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TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR SQUASH WITH CHANA DAL inda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in
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BLACK CURRANT ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [tropolite or richs chilled ] Condensed milk – ½ cup or as per
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PUMPKIN STIR FRY INGREDIENTS Pumpkin chopped – 3 cup Onion finely chopped – 1 Red chilli broken – 1 Green chilli chopped – 1
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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MANGO ROSE CARVING BY NAVNEET KAUR INGREDIENTS Ripe mango – 1 medium size [ not soft or pulpy and not big ] METHOD Wash the mango and wipe it with a napkin. Peel it . Slice it into half nearing the seed . Take a sharp knife and start slicing thinly horizontally . Using the
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VEG RECIPES Vegetarian diet is associated with higher consumption of fiber , folic acid ,vitamin C and E , magnesium ,unsaturated fat and many more . SOME VEG RECIPES FROM MY BLOG :- FOR MORE RECIPES CLICK ON THE NAMES BELOW:- LIKE OUR FACEBOOK PAGE – https://www.facebook.com/virtual.treat.for.foodies
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CAPSICUM PEPPER PRAWNS INGREDIENTS Clean prawns – 1 cup Red chilli pwdr – ½ tsp Turmeric – a tiny pinch Green capsicum chopped – 1 Onion
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VANILLA ICE CREAM INGREDIENTS Heavy whip cream / fresh cream – 1 cup [chilled ] Condensed milk – ¾ cup or as per taste Vanilla
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RAW JACKFRUIT BURJI INGREDIENTS Tender jackfruit – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Ginger garlic paste – 1 tsp Soft Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few Chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Garam masala –
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COOKING TIPS BY WHATSAPP AND FACEBOOK MEMBERS FROM THEIR KITCHEN AND EXPERIENCE – Brinjal should have thorns on it for good taste . Always pick up onion which r dry n has double layer.. u can store these for minimum 6 months When you buy cauliflower always take little yellowish one not white one Will
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CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli
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MASALA GARLIC BREAD sorry images are corrupted ] INGREDIENTS Garlic bread loaf or bread loaf – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely chopped – 3 Capsicum very finely chopped – 1 Oil + butter – 1 ½ tbsp Red chilli pwdr – ½
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CREAMY CORN SPINACH PASTA [ image got corrupted ] INGREDIENTS Cooked pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled corn – ¼ cup [ optional ] Fresh cream – ¼ cup Red chiili flakes – ½ tsp Mixed herbs / oregano – 1 ½ tsp Pepper
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METHI THEPLA Theplas are basically a roti recipe from gujarati cuisine, but very well popular all over india. Thepla are flavorful flatbreads that are made
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CHICKEN CREAMY SPINACH RED SAUCE PASTA INGREDIENTS Pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled chicken / salami /
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CHETTINAD EGG DROP CURRY INGREDIENTS PREPARATION METHOD Heat oil and add mustard seeds + curry leaves , let it splutter. Add onion +tomato + ginger garlic paste and fry
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ORANGE JUICE [ extracted in a mixie ] INGREDIENTS Oranges Sugar if required Ice cubes as required to serve METHOD Peel the oranges . Separate orange segments . Discard the
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POTATO SAMBAR Potatoes are naturally gluten-free and they’re packed with nutritional benefits needed for a healthy lifestyle. Just 110 calories. No fat, sodium or cholesterol. Nearly
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STRAWBERRY SHRIKHAND VARIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup Perfect recipe – perfect thick and creamy homemade curd recipe For
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CONDENSED MILK SHRIKHAND VERIETIES OF SHRIKHAND – https://maryzkitchen.com/?s=shrikhand INGREDIENTS Fresh curd [ not sour ] – 2 cup PERFECT RECIPE – perfect thick and creamy homemade curd recipe
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