GARLIC CHUTNEY FOR IDLI AND DOSA INGREDIENTS Peeled garlic – 35 to 40 [ medium ] Red chilli – 3 or 4 or as per taste Oil – 1 ½ tsp Urad dal – 1 tsp Tamarind – a tiny piece Jaggery – a tiny piece Asafoetida – a generous pinch Curry leaves –
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PALAK KHICHDI Palak Khichdi is a wholesome vegetarian dish made with lentils, rice, and spinach. PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW:- YOU TUBE CHANNEL – https://www.youtube.com/c/KitchenQueens WHAT TO COOK FOR BREAKFAST ? – https://maryzkitchen.com/what-to-cook-for-breakfast/ CAKE RECIPES – https://maryzkitchen.com/?S=cake VEG RECIPES – https://maryzkitchen.com/?S=Veg COOKING TIPS – https://maryzkitchen.com/?s=cooking+tips TIPS FOR BUYING AND COOKING FISH – https://maryzkitchen.com/?S=Fish TIPS FOR BUYING AND COOKING CHICKEN – https://maryzkitchen.com/?S=Chicken TIPS FOR BUYING AND
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HOME MADE SPROUTS PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking tips
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WHOLE MASOOR SPROUTS MASALA PROCESS FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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MOONG DAL PAYASAM / PARUPPU PAYASAM / MOONG DAL KHEER PROCESS INGREDIENT Yellow Moong dal – 1 cup Powdered Jaggery – 1 or 1 1/4 cup [adjust sweetness according to your taste] Coconut milk – 2 cup Water – 1 cup [as per the consistency you want] Elaichi pwdr -1 tsp Broken Cashew fried in
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AAM KA PANNA / KACCHI KAIRI PANNA Refreshing Sweet / spicy / tangy mango drink by Deepali Banchhode Aam panna or Aam Jhora is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and
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COWPEA / LOBIA WITH PUMPKIN INGREDIENTS White OR red cowpea / lobia – 1 cup Chopped pumpkin – 2 or 3 cup Freshly grated coconut – ½ cup Red chilli pwdr – ½ tsp Sambar pwdr – 2 tsp Turmeric- ½ tsp Oil – 1 tbsp Mustard seeds – 1 tsp jeera – 1/2
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Healthy lemon coriander soup A soup can do what medicines can’t! Warmth and soothe of a good soup in the winter chills can help you relax in an inexplicable way. Especially, when you’re down with cold, cough and fever or simply trying to keep warm. It’s by far the most comforting food, not to mention,
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ROASTED TOMATO CHUTNEY / BHUNE TAMATAR KI CHUTNEY / CHOKA RECIPE BY KAVITA RUPESH MADE BY DISHA LAHORI INGREDIENTS Green or red tomatoes – 4 Coriander leaves – 1 cup Green chilli – 2 or 3 or as per taste Salt to taste PREPARATION Wash the tomato clean and pat dry. Switch on the flame
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PUDHINA ALOO INGREDIENTS Boiled aloo – 2 big Fresh mint leaves – 1 cup chopped [only leaves ] Oil – 1 or 2 tbsp Jeera – 1 tsp Turmeric – ¼ tsp Coriander pwdr – 1 tsp Chilli pwdr – ½ tsp Chilli flakes – ½ tsp Garam masala or kitchen king masala pwdr –
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HOW TO MAKE WHITE BREAD AT HOME / PERFECT WHITE BREAD RECIPE INGREDIENTS PREPARATION PROOFING OF DOUGH STEP – 1 Sieve the flour in a big plate . Add the yeast mixture and mix with clean hands . Now add the remaining warm water little by little and make a smooth dough . You have
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DHABA STYLE CHICKEN CURRY METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40 tips on baking – baking in cooker /pan /kadai Idli recipes – 42 tips + 27 different idli recipes Veg recipes– 160 + recipes Cooking
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HOME MADE SUN DRIED ALOO / POTATO CHIPS By Disha Lahori INGREDIENTS Large potatoes – 3 kg [white potatoes used for making chips ] Alum powder – a pinch [ optional added for whiteness ] Salt Ghee – ¼ tsp [ ghee is added softnes ] Potato slicer / mandolin / V – slicer METHOD
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TENDLI / IVY GOURD STIR FRY / KOVAKKAI PORIYAL / TINDORA INGREDIENTS Tender tendli – 250 gms Oil – 1 or ½ tbsp Onion finely chopped – 1 Green chilli – 2 or 3 or as per taste Curry leaves – few Turmeric pwdr – ¼ tsp [ optional ] sambar pwdr OR
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BADUSHAH / BALUSHAHI By Shweta Galinde Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. INGREDIENTS Maida – 1 1/2
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PRAWNS IN GREEN MASALA INGREDIENTS Medium size prawns – 20 nos Turmeric pwdr – ¼ tsp Red chilli pwdr – ½ tsp Coriander leaves – 1 cup Mint leaves – 1/4 cup
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RED POHA UPMA [ has more nutrition than white poha ] INGREDIENTS PREPARATION Clean , wash and rinse twice to remove any impurities or husk .Soak it for 5 mins – **** Soaking time depends on the thickness of the poha ,mine was of medium thickness so it
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HOW TO STORE GREEN CHILLI PASTE FOR A MNTH INGREDIENTS Green chilli – 250 gms Oil- 2 tbsp Lemon juice or vinegar – 2 tbsp Salt – 1 tsp METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 80 baking recipes + 40
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KHASTA MATAR KACHORI INGREDIENTSFOR THE COVERING FOR THE FILLING METHOD Heat 1 tbsp oil in a pan . Add ginger + garlic + green chilli paste and fry till raw smell leaves . Add the
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EGGLESS SOFT AND MOIST CHOCOLATE CAKE INGREDIENTS Maida – 1 ½ cup Unsweetened cocoa pwdr – 3 tbsp Sugar – 1 cup Oil – ¼ cup[no smell ] Baking soda – 1 tsp Lemon juice OR vinegar – 1 tbsp Water – 1 cup [room temperature ] Vanilla essence – 1 ½ tsp Greased baking
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MINT / PUDHINA COCONUT CHUTNEY INGREDIENTS PREPARATION METHOD Take coconut + green chilli + tamarind + daria dal + garlic + salt + mint leaves in a mixie jar and blend into fine paste by adding ¼ cup water . ***Adjust water as per the consistency you want . Transfer this to a serving bowl
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ONION TOMATO CHUTNEY FOR IDLI AND DOSA INGREDIENTS Onion chopped – 1 big Tomato chopped – 1 big Red chilli dry – 6 or 8 or as per taste Chana dal – 2 tsp Coriander seeds – 1 tsp Salt to taste Freshly grated coconut – 2 tbsp Jaggery – small piece Tamarind – a
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EGGLESS CHRISTMAS FRUIT CAKE / EGGLESS RUM CAKE INGREDIENTS Maida – 1 ½ cup Almond flour / powdered badam – 2 tbsp Baking soda – 1 tsp Nutmeg pwdr – 1/8 th tsp [generous pinch grated ] Clove / laung powdered – 2 nos Cinnamon pwdr – ¼ or ½ tsp Dry ginger pwdr –
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CHANA DAL STIR FRY / CHANA DAL SUNDAL INGREDIENTS Chana dal – 1 cup Oil – 1 tbsp Red chilli – 3 broken Freshly grated coconut – 3 or 4 tbsp Mustard seed
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HEALTHY DAL SOUP INGREDIENTS Moong dal – ¼ cup Finely miced ginger and garlic – 1 tsp Thinly sliced onions – 1 small Butter /ghee + oil – 2 tsp Cinnamon – small piece Clove – 1 Finely chopped coriander leaves – 2 tbsp Pepper pwdr as required Salt to taste 3 cup water PREPARATION
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CHICKPEA STIR FRY / KONDAKADALAI SUNDAL / CHANA SUNDAL INGREDIENTS PREPARATION METHOD Heat oil in a pan , add mustard seeds + urad dal , let it splutter. Add curry leaves + asafoetida + red chilly and fry for few seconds. Add the cooked chickpeas and mix well . Adjust little salt if
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SCHEZWAN CHUTNEY / SCHEZWAN SAUCE INGREDIENTS 30 – red dry kashmiri chillies 20 – garlic cloves finely chopped 1 tsp – finely chopped ginger 2 tbsp –
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LADIES FINGER GRAVY IN SOUTH INDIAN STYLE INGREDIENTS Ladies finger – 10 or 15 [ small and tender ] Onion
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GOSHT DURBARI /MUTTON COOKED IN FRIED ONION PASTE /BIRISTA MUTTON/ MUTTON KASHA / KOSHA MANGSHO IN MY STYLE [ Bangla style ] INGREDIENTS Mutton with bones – 500 gms [even boneless will do ] Curd – ½ cup Fried crispy onion / barista – 1 cup Oil – 1 or 2 tbsp Ginger garlic paste
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INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 2 ½ tsp Maida – ½ cup Cornflour – 3 tbsp Baking soda – a generous pinch or ½ tsp eno pwdr Finely minced garlic – 1 tbsp Pepper pwdr – 1 ½ tsp Chilli flakes – ½ tsp Green capsicum strips – ½ cup
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PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get
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PAYA SHORBA / NALLI NIHARI / PAYA SOUP INGREDIENTS Lamb trotters / paya /lamb legs – 4 Small onions / shallots – 8 nos [ peeled and chopped ] Green chilli slit – 1 Grated ginger – 1 tsp Black pepper –1 or 2 tsp Jeera – 1 tsp Cardamom – 1 Clove – 1
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CHETTINAD MASALA POWDER INGREDIENTS Green cardamom – 3 Cloves – 3 Cinnamon – a small piece Star anise – 1 Jeera – 1 tsp Fennel seeds / saunf – 11/2 tsp Khus khus – 2 tsp OR 6 cashews Coriander seeds – 2 tbsp Pepper – 1 tsp Red chilli – 8 or as per
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WHOLE RAGI MILLETIDLI / FINGER MILLET IDLI INGREDIENTS *** We can take 2 or 21/2 or 3 cups of ragi . NOTE – If using grinder then the ratio will be 4 : 1 PREPARATION Clean ,wash ,rinse and soak the millet and rice together for 6to 7 hrs . Add the poha to the
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SOUTHINDIAN PAROTTA INGREDIENTS Maida- 2 cup Sugar – 1 tsp Salt as per taste Oil for kneading – 2 tbsp Water – little less than 2 cup or 350 ml METHOD Mix maida + sugar + salt + water and knead it into a soft dough. While kneading add oil. Cover with a wet
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MOONG SPROUTS SALAD / CHAAT INGREDIENTS Moong sprouts – 2 cup Finely chopped onion – 1 small Finely chopped tomato – 1 small Finely chopped cucumber- 1 small Finely chopped coriander leaves – 2 tbsp Green chilly finely chopped – 1 or as per taste OR red chilli pwdr Chaat masala – 1 tsp Grated
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ACHARI BHINDI Achari Bhindi is a tangy and spicy okra curry which pairs perfectly with any Indian bread or rice. Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control. INGREDIENTS 1 big onion sliced 250
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KACCHI MURG KI DUM BIRYANI It is called kacchi as we are going to use uncooked [ raw ] meat. INGREDIENTS FOR MARINATING THE CHICKEN PREPARATION In a large bowl take all the above ingredients , mix well with clean hands and marinate for minimum 2 – 3 hrs or overnight in the fridge .
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DEVILED EGGS By Khushi Udhani Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.hey are generally served cold as a
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By Mohini Gupta STREETSIDE CHINESEPAKODA INGREDIENTS 100 gm all purpose flour 100 gm cornflour 1 tbsp rice flour (optional) 2 cup grated cabbage 1 cup grated orange carrot 1/4 cup finely chopped beans 1/2 cup spring onion leaves chopped (optional) 1/4 cup grated cauliflower 2 tbsp ginger garlic paste 2-3 green chilli chopped 2-3 tbsp
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By Mohini Gupta INGREDIENTS 5 – 6 slices bread 1 onion chopped 2 tomato chopped 2 green chilli chopped 1/4 cup cabbage chopped 1/4 cup capsicum chopped 3 – 4 garlic finely chopped 7- 8 curry leaves 1 tsp Pav bhajimasala 1/2 tsp red chilli powder 1/2 tsp cumin seed Salt totaste 2 -3 tbsp. butter
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By Mohini Gupta INGREDIENTS 500 gm carrot 1/2 cup mustard oil or any oil 1/4 TSP Asafoetida 1 lemon juice 100 gm green chilli 2 tbsp. mustard seed 1 tbsp. fennel seed 1 tbsp. red chilli powder 1 tsp turmeric powder 1 tbspcumin seed 1 tsp Carom seed 1 tsp fenugreek seed 10 grm ginger chopped 8-10 cloves garlic chopped To taste Salt PREPARATION First
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HUNAN CHICKEN INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 1 tsp Maida – ½ cup Cornflour – 3 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1
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LASAGNA / LAZANYA [ It is pronounced as la …zaa…ne…aa ] Lasagne sheets are easily available in stores. Here I have used selva brand sheets .[they are ready for baking ] There is no need to cook the sheets , if using thin consistency sauce . If the sauce is thick then we need to
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EASY EGGLESS CHRISTMAS CAKE INGREDIENTS Maida – 1 cup Milk powder – ½ cup Brown sugar – ¾ cup Unsalted butter – 1//2 cup Milk /warm water / orange juice – ½ cup Baking soda – ½ tsp Baking powder – 1 tsp Vanilla essence – 1 ½ tsp Soaked fruits and nuts – ¾
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INGREDIENTSFish – medium sized pieces – 400 to 500 gms.Chilli powder – 1.5 tsp(as per taste)Turmeric powder – 1/2 tspCoriander powder – 3 tspFenugreek seeds – 1/4 tspMustard seeds – 1 tspOnion – 1 chopped ( instead of onion you can use Shallots sliced – 6 to 7 nos)Tomato – 1 choppedGreen chillies – 2
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PALAK SAAG INGREDIENTS Spinach / palak finely chopped – 1 big bunch or 2 small Very finely chopped onion – 1 Tomato – 1 [ pureed ] Ginger garlic grated or finely crushed – 2 tsp Chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ¼ tsp Garam masala pwdr – ½
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