MUGHLAI CHICKEN INGREDIENTS Chicken – 500 gms Almonds – 10 blanched and skin removed Curd – ½ cup Onion – 1 big Green chilli – 6 or more or as per taste Coriander pwdr – 2 tsp Jeera pwdr – 1 tsp Garam masala pwdr – 1 tsp Ginger garlic paste – 2 tsp Oil
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CHEESY MAYO CHICKEN ROAST Cheesy mayo chicken roast �INGREDIENTS Chicken breast – 1 whole Mayo – ¼ cup Garlic finely minced – 1 tsp OR 1/2 tsp garlic pwdr Black pepper pwdr – ½ tsp Mixed herbs or oregano – 1 tsp Grated cheese – 2 tbsp Grated cheese for garnish Salt to taste PREPARATION
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BUTTER GARLIC HERB CHICKEN ROAST INGREDIENTS Chicken breast – 1 whole Butter – 1 or 2 tbsp Olive Oil – 1tbsp Mixed herbs – 1tsp Pepper pwdr – ½ tsp Chilli flakes – ½ tsp Finely minced garlic – 1 tsp OR garlic pwdr – ½ tsp Lemon juice – 2 tsp Salt to taste
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SALT AND PEPPER CHICKEN ROAST Why non veg always has to be spicy and full of masala ? Here is a recipe where chicken is just marinated in 2 ingredients. Kids luv it.Goes well with any dip (Sauce , mayo etc). INGREDIENTS METHOD Clean, wash and drain the chicken . Pat dry it there should
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GOSHT DURBARI /MUTTON COOKED IN FRIED ONION PASTE /BIRISTA MUTTON/ MUTTON KASHA / KOSHA MANGSHO IN MY STYLE [ Bangla style ] INGREDIENTS Mutton with bones – 500 gms [even boneless will do ] Curd – ½ cup Fried crispy onion / barista – 1 cup Oil – 1 or 2 tbsp Ginger garlic paste
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INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 2 ½ tsp Maida – ½ cup Cornflour – 3 tbsp Baking soda – a generous pinch or ½ tsp eno pwdr Finely minced garlic – 1 tbsp Pepper pwdr – 1 ½ tsp Chilli flakes – ½ tsp Green capsicum strips – ½ cup
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PAYA SHORBA / NALLI NIHARI / PAYA SOUP INGREDIENTS Lamb trotters / paya /lamb legs – 4 Small onions / shallots – 8 nos [ peeled and chopped ] Green chilli slit – 1 Grated ginger – 1 tsp Black pepper –1 or 2 tsp Jeera – 1 tsp Cardamom – 1 Clove – 1
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CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a cooker ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell leaves . Add tomatoes + salt and fry till mushy . Add the mutton and mix well . Stir and
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KACCHI MURG KI DUM BIRYANI It is called kacchi as we are going to use uncooked [ raw ] meat. INGREDIENTS FOR MARINATING THE CHICKEN PREPARATION In a large bowl take all the above ingredients , mix well with clean hands and marinate for minimum 2 – 3 hrs or overnight in the fridge .
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HUNAN CHICKEN INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 1 tsp Maida – ½ cup Cornflour – 3 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1
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PEPPER PRAWNS INGREDIENTS Prawns medium size – 15 shelled and deveined (med size) Onion sliced – 1 Green chilli slit – 1 Oil /olive oil – 1 tbsp Curry leaves – few Turmeric – little Ginger garlic paste – ½ tsp Freshly ground pepper pwdr – 1 tsp or as per taste Soya sauce –
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CRAB MASALA FRY INGREDIENTS Crab cleaned and chopped – 4 medium size OR 750 gms Oil – 1 or
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PRAWNS SHALLOTS STIR FRY INGREDIENTS Prawns medium size – 15 Shallots – 15 Oil – 2 tsp Curry leaves – few Turmeric – ¼ tsp Chilli pwdr – 1tsp Salt to taste PREPARATION METHOD FOR MORE RECIPES CLICK ON THE NAMES BELOW :- What to cook for breakfast ?– 500 recipes Cake recipes – 50
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CHETTINAD CHICKEN CURRY / CHETTINADU KOZHI KULAMBU / CHICKEN CURRY MADE WITH FRESHLY GROUND SPICES / CHICKEN CHETTINAD / CHETTINAD CHICKEN GRAVY ) INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a pan ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell
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HEALTHY EGG SALAD Egg salad can be high in fat, cholesterol and calories but with a few simple tweaks you can make light and delicious versions of this comfort food classic. Egg salad is a classic sandwich stuffer, but with gobs of mayo mixed in, it can be high in fat, cholesterol and calories. METHOD for more recipes click on the names
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MUTTON MASALA INGREDIENTS Mutton – 600 gms Curd – 1/2 cup Lemon juice – 1 tbsp Big onion – 2 Ginger garlic paste – 1 1/2 tbsp Oil – 3 or 4 tbsp or less Red chilli pwdr – 1 tsp or as per taste Turmeric – 1/2 tsp Coriander pwdr – 3 tsp Jeera
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BREAD OMELETTE INGREDIENTS Bread slices – 3 or 4 Egg – 2 Finely chopped onion – 1 small Finely chopped coriander leaves – 2 tbsp Green chilli finely chopped -1 Oil + butter – 2 tsp Grated cheese as required [optional ] Chilli flakes or Oregano or chaat masala as required while serving Sauce to
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CHICKEN REZALA INGREDIENTS Chicken with bones 600 gms Curd – 1 cup Ginger garlic paste – 2 tsp Cashew – 1/4 cup Khus khus / poppy seeds – 2 tbsp Green chilli – 5 or 6 or as per taste Onion – 3 small Ginger garlic paste – 1 tbsp Oil + ghee – 2
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CHILLI CHICKEN RECIPE INGREDIENTS Boneless chicken – 500 gm [breast ] Fresh egg – 1 Maida – 1/2 cup Corn flour – 3 tbsp Chilli pwdr – 1 tsp Pepper pwdr – 1/4 tsp Ginger garlic paste – 1 tsp Tandoori food colour as required Oil for deep frying Schezwan sauce – 1 tbsp Chilli
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STUFFED CHICKEN BREAST FRY BY SONU INGREDIENTS FOR STUFFING · Olive oil + butter – 1 tbsp · Finely miced garlic – 1 tbsp · Finely chopped palak/spinach – 1 cup · Grated paneer – ¼ cup · Salt and pepper to taste · Finely chopped coriander leaves – 1 tbsp [optional ] METHOD Heat
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BUTTER CHICKEN
INGREDIENTS FOR MARINATING THE CHICKEN
· Boneless chicken – 350 gms
· Curd – 3 tbsp
· Ginger garlic paste – 1 ½ tsp
· Red chilli pwdr – 1 tsp
· Turmeric pwdr – ¼ tsp
· Garam masala pwdr – ½ tsp
· Kasoori methi pwdr – ¼ tsp [ optional ]
· Oil – 1 tbsp
· Salt to taste
· A pinch of tandoori food colour [optional ]
PREPARATION
1. Clean ,wash ,rinse the chicken.Drain the excess water and chop it into small cubes .
2. Make a mixture of all the ingredients except oil .
3. Add the chicken to it and mix well with clean hands .
4. Cover and refrigerate for 30 mins or more or over night .
**** more the marination better the taste.
METHOD
Take a thick bottom pan, heat it with oil.
Add the marinated chicken and mix well.
Turn the flame to medium ,cover and cook for 2 or 3 minutes for the chicken to sweat completely .[ leave water ]
Open the lid and mix well.
Cook the chicken till it is done and complete water is absorbed .
Keep this chicken tikka aside
INGREDIENTS FOR THE GRAVY
· Onion – 1 big
· Tomato – 2 big
· Ginger garlic paste – 1 tbsp
· Red chilli pwdr – 1 or 2 tsp or as per taste
· Garam masala pwdr – ¾ tsp
· Coriander pwdr – 2 or 3 tsp [reduce 1 tsp and add 1 tsp of jeera pwdr ]
· Turmeric pwdr – ¼ tsp
· Sugar – 1 or 2 tsp
· Ketchup – 1 tbsp
· Butter – 3 or 4 tbsp
· Kasoori methi pwdr – ½ tsp
· Fresh cream – 3 or4 tbsp
· Oil + ghee – 1 tbsp
· Tandoori food colour – a generous pinch [ optional ]
KHEEMA BIRYANI INGREDIENTS FOR RICE Basmati Rice – 400 gms Few whole garam masala – star anise / black cardamom / bayleaves / cinnamon / cardamom / clove / piece of mace / 1 pandan leaf Oil – 1 tsp Salt to taste Water METHOD Clean ,wash, rinse and soak the rice for 30 mins
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CHICKEN MADE WITH FRESHLY GROUND MASALA INGREDIENTS Chicken with bones – ½ kg Onion finely chopped – 1 Curry leaves -few Tomato finely chopped– 1 Ginger garlic paste – 1 tbsp Oil –
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TIPS FOR BUYING AND COOKING FISH Fish are lean a healthy source of proteins and omega – 3 fats .Eating fish twice a week is good.Fish is among the healthiest food on the earth Points to keep
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MATAR KHEEMA INGREDIENTS PREPARATION Clean and pick the minced mutton .[any bone bits or hair ] Soak in water for 15 mins to get
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CHICKEN SOUP INGREDIENTS Chicken with bones – 250 gms Bay leaf – 1 Clove – 1 Cardamom – 1 Pepper corn – ½ tsp Cinnamon – a small piece Turmeric – 1/4 tsp Garlic – 3 cloves Onions chopped – 1 small Carrot chopped – ½ cup Cabbage chopped – ½ cup Salt to taste
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MUTTON NAWABI KORMA / MUTTON REZALA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker , add the whole garam masala and let it splutter .[ it
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STREETSIDE BOILED EGG BURJI / ANDA GHOTALA INGREDIENTS Boiled eggs – 4 Finely chopped onion – 1 Finely chopped tomato – 1 Oil – 1 tbsp Crushed /grated ginger + garlic – 2 tsp Green chilli finely chopped
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EASY PRAWNS MASALA INGREDIENTS Medium size prawns – 25 – 30 Onion chopped – 1 Tomato chopped – 1
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BUTTER PRAWNS INGREDIENTS Medium sized prawns – 15 Coconut milk – 1 cup Red chilli – 2 [ deseeded and chopped ] Curry leaves – few Butter + oil –
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EGG SANDWICH INGREDIENTS Hard boiled eggs – 2 Bread slices – 4 [ brown or white ] Mayonnaise – 2 tbsp Pepper pwdr – ½ tsp Finely chopped coriander
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AUTHENTIC CHICKEN GHEE ROAST INGREDIENTS Chicken with bones – 1 kg Curd – ¼ cup Ginger garlic paste – 1 tbsp Coriander seeds – 1 tbsp Cinnamon – 1 small piece Cloves – 4 Cardamom
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