Chutney for idli and dosa without coconut

CHUTNEY FOR IDLI AND DOSA WITHOUT COCONUT / FRIED GRAM DAL CHUTNEY / FUTANA CHUTNEY

INGREDIENTS

• Fried gram dal / fuatana / chutney dal / daria dal – ½ cup
• Garlic – 3
• Green chilli – 4 or 5
• Salt to taste
• Water – 1 or 11/4 cup
• Oil – 2 tsp
• Mustard seeds – ½ tsp
• Curry leaves – few

CLICK ON THE LINK FOR FULL VIDEO – https://www.youtube.com/watch?v=Sx_LP12PXo8&t=38s

METHOD

Take all the ingredients and grind first without adding water .

Later add 1 or 11/4 cup water and grind to smooth paste .

Transfer to a serving bowl .

Adjust salt if required .

Heat a small pan with2 tsp oil .

Add mustard seeds and let it crackle .

Off the flame add few curry leaves.

Pour this over the chutney and give a mix .

Serve with idli  / dosa / appe /or any southindian breakfast items .

NOTES

1. We can add 2 to 4 tbsp of fresh coconut also .
2. We can try same recipe with red chilli .over here add a tiny piece of tamarind .
3. As we are making of dal , this chutney has to be spicy . so add chilli accordingly . This chutney tastes the best if its slightly on the spicy side.

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