ALOO PAKORA / ALOO BHAJIA / POTATO FRITTERS INGREDIENTS Potato – 2 big Besan / gram flour – 1 cup Rice flour – 1 or 2 tbsp Chilli pwdr – ½ tsp Turmeric pwdr – ¼ tsp Ajwain / carrom seeds – ½ tsp Ginger garlic paste – 1 tsp Very finely chopped coriander
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SOYA CHUNKS WITH POTATO INGREDIENTS PREPARATION METHOD Heat oil in a cooker , add jeera and let it crackle. Add ginger garlic paste and fry
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TINDA / INDIAN ROUND GOURD /INDIAN BABY PUMPKIN OR SQUASH WITH CHANA DAL inda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in
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CHICKEN RECIPES Chicken is one of the highest protein supplier .The amount of protein found in 100gm
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BABY FENUGREEK LEAVES / GAVTI METHI / BARIK METHI INGREDIENTS Baby methi leaves – 10 or 12 mini bunches or 3 to 4 cups of cleaned leaves Oil – ½ tbsp. Jeera – 1 tsp [optional] Onion –
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CHEESY MUSHROOM SANDWICH INGREDIENTS Mushroom – 1 pkt Bread as required [ white or brown ] Butter + olive oil – 1 tbsp Finely minced garlic – 1
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RAW JACKFRUIT BURJI INGREDIENTS Tender jackfruit – 250 gms Oil – 1 tbsp Onion finely chopped – 1 Ginger garlic paste – 1 tsp Soft Tomato finely chopped – 1 Green chilli chopped – 1 Curry leaves -few Chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Garam masala –
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CHETTINAD FISH FRY INGREDIENTS Onion – 1 small piece [ ¼ of a small onion or 2 shallot or 1 tbsp onion paste] Ginger + garlic paste- 1 tbsp Jeera – ½ tsp Fennel seeds – ½ tsp Coiander seeds – 1 tbsp Peppercorns – ½ tsp Garam masala – ½ tsp Whole red chilli
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CHETTINAD FISH CURRY INGREDIENTS Fish – 300 gms Oil – 1 tbsp + 2 tsp Jeera – 1 tsp Fennel seeds – 1 ½ tsp Black pepper
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INDIAN BRUSCHETTA INGREDIENTS Baguette bread / french loaf – 1 Finely chopped tomato – ¼ cup [ or cherry tomato ] Onion chopped – ¼
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MASALA PAV INGREDIENTS Pav – 4 Onion very finely chopped – 2 Garlic crushed or paste – 2 tsp Soft Tomato very finely
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CREAMY CORN SPINACH PASTA [ image got corrupted ] INGREDIENTS Cooked pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled corn – ¼ cup [ optional ] Fresh cream – ¼ cup Red chiili flakes – ½ tsp Mixed herbs / oregano – 1 ½ tsp Pepper
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SPINACH VEG PASTA INGREDIENTS Pasta – 1 cup Finely chopped palak / spinach – 1 cup Boiled corn /capsicum / mushroom – 1/2 cup Maida /
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CHICKEN SPINACH PASTA INGREDIENTS Pasta – 2 cup Finely chopped palak / spinach – 1 cup Boiled corn / veges /capsicum / mushroom – ¼
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CHICKEN CREAMY SPINACH RED SAUCE PASTA INGREDIENTS Pasta – 2 cup Very finely chopped palak / spinach – 1 cup Tomato – 3 Boiled chicken / salami /
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CHICKEN MADE WITH FRESHLY GROUND MASALA INGREDIENTS Chicken with bones – ½ kg Onion finely chopped – 1 Curry leaves -few Tomato finely chopped– 1 Ginger garlic paste – 1 tbsp Oil –
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CHETTINAD EGG DROP CURRY INGREDIENTS PREPARATION METHOD Heat oil and add mustard seeds + curry leaves , let it splutter. Add onion +tomato + ginger garlic paste and fry
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PANEER MASALA SANDWICH INGREDIENTS Paneer or Cottage cheese, crumbled or grated – 200 gms Onion – 1 medium, finely chopped. Tomatoes – 1 medium, finely chopped. Green chilly
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BESAN CHEESE BONDA WITH GARLIC DIP by Sonu Shoree INGREDIENTS Maida – ½ cup Besan – ¼ cup Curd – 6 tbsp Green chillies – 2 or 3 or as per taste finely chopped Corriander leaves – 6 tbsp finely chopped Salt to taste Paneer – 100gms crumpled Cheese grated – 6 tbsp Eno –
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COOKING TIPS 1 – shared by whatsapp group members of ‘ COOK CLICK SHARE ‘ Buy small ,green and tender vegetables .Wash vegetables before chopping them..and always buy ripe fruits . While chopping veges chop it small to reduce cooking time
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TIPS FOR BUYING AND COOKING FISH Fish are lean a healthy source of proteins and omega – 3 fats .Eating fish twice a week is good.Fish is among the healthiest food on the earth Points to keep
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WHOLE MASOOR DAL BIRYANI INGREDIENTS Basmati rice – 1 cup [ aged ] Water – 2 ¼ cup Whole masoor dal – ½ cup Oil + ghee – 2 tbsp or more Few whole garam masala – sai jeera + bay leaves + clove + cardamom + peppercorn + star anise + cinnamom Onion –
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HARIYALI CHICKEN TIKKA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a heavy pan . Add the marinated chicken and mix , stir fry for a minute. Cover the pan and allow the chicken to sweat [ leave water ] on medium heat . Once the chicken sweats completely ,open the lid . Now cook
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POTATO PEPPER FRY INGREDIENTS Boiled potatoes – 4 Oil – 1 tbsp Mustard seeds – ½ tsp Fennel seeds – 1 tsp Curry leaves –
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MALAI MUSHROOM INGREDIENTS Button mushrooms – 20 Onion – 1 finely chopped Ginger garlic paste – 2 tsp Tomato puree – 2 Oil + ghee
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TAMATAR KA BHARTA INGREDIENTS Tomato – 4 large [ not sour ] Oil – 1 or 1 ½ tbsp Jeera – 1 tsp Finely chopped onion
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MATAR KHEEMA INGREDIENTS PREPARATION Clean and pick the minced mutton .[any bone bits or hair ] Soak in water for 15 mins to get
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NUTELLA BANANA SANDWICH INGREDIENTS Bread slices as required Nutella – ½ cup Ripe bananas – 2 Butter / ghee PREPARATION Peel the banana and slice it into roundels . METHOD Apply butter on one side of the bread slices. Apply a tbsp of Nutella on each slice . Arrange the bananas on top . Cover
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PANEER CHEESE BREAD ROLLS INGREDIENTS Bread slices as required – fresh and soft Scrambled paneer – 1
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PANEER SANDWICH INGREDIENTS Bread slices as required Scrambled paneer – 1 cup Butter Onion very finely chopped – ¼ cup Finely chopped coriander leaves – 1 tbsp Cheese grated – 1 cube Chilli flakes – 1 tsp or as per taste Mixed herbs / oregano – 1 tsp Salt to taste PREPARATION Home made paneer
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WHITE SAUCE / BECHAMEL SAUCE – also known as Bechamel sauce is a versatile sauce with many uses .We can pair it with fried veges / chicken / lasagne / sauces / soups / pasta / spaghetti. INGREDIENTS Butter – 1 ½ tbsp + ½ olive oil Garlic – 2 tbsp finely chopped or minced
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MIRCHI KA SALAN / HYDERABADI MIRCHI KA SALAN INGREDIENTS Big green chilli – 10 [ not hot – thick and large ] Tamarind – marble size Mustard seeds – ½ tsp Kalonji –
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CHINESE CHICKEN FRIED RICE / PATTAYA FRIED RICE INGREDIENTS PREPARATION METHOD Heat oil in a pan . Add the onions + green chilli + ginger and garlic , saute for few seconds [ the colour should not change] Then add beans and carrot and stir fry for
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CABBAGE PULAO / CABBAGE RICE INGREDIENTS Cooked rice – 3 cup Finely grated / sliced cabbage – 2 cup Chopped coriander – 1 ½ cup Ginger garlic paste – 2 tsp Green chilli – 2
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RICE – the staple food of India.It comes in different colour,texture and size with different names.2 main types are raw rice and parboiled rice. Also there are different methods to cook it . Clean , wash, rinse and soak the rice for 10 minutes . Before cooking rice ,always soak it ,if regular rice then
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PUMPKIN DAL Health Benefits of Pumpkin Highly Nutritious and Particularly Rich in Vitamin A. … High Antioxidant Content May Reduce Your Risk of Chronic Diseases. … Packs Vitamins
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BASIL PESTO PASTA Pesto is a traditional Italian sauce made with fresh basil leaves, pine nuts /almonds /peanuts/walnut , garlic, salt, Parmesan cheese, and olive oil. The homemade pesto sauce has a
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IDLI MASALA /KAIMA IDLI RECIPE INGREDIENTS VARITEIES OF IDLI RECIPES – https://maryzkitchen.com/?s=IDLI PREPARATION We can add the idlis plain as it is. Just chop and use. . OR Chop the idlis into bite size and deep fry it till golden brown . [ you can dust it with maida or rice flour if it sticks
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CHETTINAD EGG CURRY health benefits of eating eggs. INGREDIENTS PREPARATION METHOD Heat oil in a pan ,add mustard seeds and let it splutter . Add curry leaves + onion paste and
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WHOLE WHEAT FLOUR KHULCHA INGREDIENTS Wheat flour – 2 cup Baking pwdr –1 tsp Baking soda – ½ tsp Milk – ½ cup [ to knead add accordingly little by little ] Sour Curd
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BASIL PESTO SPAGHETTI INGREDIENTS Basil pesto sauce – 5 or 6 tbsp Cooked spaghetti –
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BASIL PESTO DIP /SAUCE Pesto is a traditional Italian sauce made with fresh
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CORIANDER PARATHA INGREDIENTS Wheat flour – 3 cup Finely chopped coriander leaves –1 cup Ginger + garlic + green chilli paste – 1 tbsp Roasted jeera pwdr – ½ tsp [optional ]
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POTATO CURRY INGREDIETS Potato – 2 medium Onion chopped – 1 Tomato chopped – 1 Red chilli pwdr – 1 tsp or as
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MUTTON NAWABI KORMA / MUTTON REZALA INGREDIENTS PREPARATION METHOD Heat oil + ghee in a cooker , add the whole garam masala and let it splutter .[ it
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RADISH LEAVES STIR FRY WITH MOONG DAL / MOOLI KE PATHE KI SABJI INGREDIENTS Radish /mooli /leaves – 1 bunch Split yellow moong dal – 3 or 4 tbsp Onion finely chopped – 1 Green chilli chopped 2 or as per taste Oil –
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