PANI PURI / GOLGAPPAS /PUCHKAS INGREDIENTS Pani puri ka puri as required [20 or 30 ] Ragda stuffing or any other stuffing Sweet chutney Theeki pani PURI RECIPE – Puri recipehttps://maryzkitchen.com/puri-pani-puri/ https://maryzkitchen.com/how-to-make-puri-for-pani-puri/ RAGDA STUFFING INGREDIENTS White
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PAYARU KANJI WITH COCONUT CHUTNEY / RICE PORRIDGE Payaru Kanji is a kind of rice porridge which is made in different parts of Tamil Nadu and Kerala in different ways. Payaru Kanji is a comforting porridge. It is
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SPRING ONION WITH MOONG DAL INGREDIENTS PREPARATION Finely chop the spring onions .[both the greens and the onion separately] Wash and Soak the dal
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CABBAGE CHANA DAL GRAVY RECIPE Cabbage seems to raise levels of beta-carotene, lutein, and other heart-protective antioxidants. It also helps lower something called “oxidized” LDL, which is linked to hardening of the arteries. And since it eases inflammation, it can help prevent heart disease. Chana Dal is an excellent source of protein. It is a blessing for individuals following vegetarian or vegan diets
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THALIPEETH BHAJNI / HOMEMADE THALIPEETH FLOUR / MULTIGRAIN FLOUR MIX BY SHWETA GALINDE The multi-grain flour mix used for making Thalipeeth is called Thalipeeth Bhajani INGREDIENTS Raw rice – 2 cup Chana dal – 1 Jawar – ½ cup Bajra – ½ cup Moong dal -1/2 cup Urad dal- ½ cup Coriander seeds – ½
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INSTANT LANGARWALI DAL BY SONU SHOREE METHOD – https://www.youtube.com/watch?v=EYj0OFTafcg&t=32s A very easy method of making langar wali dal. Put both dals (split black gram 3/4 cup & Channa dal1/4 cup) after washing several times . Pressure cook along with salt haldi, chopped onion tomatoes, grated ginger and garlic. Then give tadka of jeera ,heeng, garam
Read MoreBENGALI CHICKEN KORMA RECIPE BY MAHUA KUMAR INGREDIENTS FOR MARINATION Chicken with bones – 1 kg [ prefer the whole thigh chopped in medium size ] Curd – 150 grms Ginger garlic paste – 1 tsp Salt METHOD FOR MARINATION Clean wash ,rinse and drain the excess water from the chicken . Add all
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LIGHT AND FLUFFY MASHED POTATO RECIPE Mashed potato or mashed potatoes, colloquially known as mash, is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. The main ingredient in the mashed potato is potato and
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RED LEAFY VEGETABLE STIR FRY RECIPE / LAAL MAAT RECIPE INGREDIENTS PREPARATION Discard the roots and use the leaves with the thicker part of the stem. Soak in water for 5 mins to loosen the soil stuck on it. Wash thoroughly 3 – 4 times to get rid of all impurities. Drain off the excess
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CHICKEN 65 INGREDIENTS Boneless chicken –500 gms clean ,washed ,drained and pat dried Ginger garlic paste or crushed – ½ tbsp Chilli pwdr – 2 tsp or as per taste Turmeric pwdr – ¼ tsp Cumin pwdr –
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CHANA DAL KI SABJI Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants – one with a smooth surface and other with a ridged surface. Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green
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SOYA CHUNKS ROAST Soy is full of polyunsaturated fats, proteins and omega 3 fatty acids. 100 grams of uncooked soya chunks have 345 calories with 52 grams of protein, 0.5 grams total fat, 33 grams carbohydrates and 13 grams dietary fibre. They are also rich in calcium and iron while providing no extra sugar or sodium to
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CHICKEN ROAST INGREDIENTS Chicken with bones – 600 or 700 gms lemon juice – 2 tsp Onion thinly sliced – 2 or 3 Tomato chopped – 1 Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 tsp or as per taste Turmeric pwdr – ½ tsp Coriander pwdr – 3 tsp Pepper
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TAMATAR MURG INGREDIENTS Chicken with bones – ½ kg Onion sliced thinly – 1 big potato – 1 big [ chop into big cubes ] Ginger garlic paste – 1 tbsp Ripe tomatoes – 2 or 3 [ not sour ] Garam masala pwdr – 1 tsp Coriander pwdr – 3 tsp Chilli pwdr –
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NO STUFFING CABBAGE PARATHA Cabbage is high in beta-carotene, vitamin C and fiber. (Vitamin C to reduce toxins which are the main causes of
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MINT PULAO INGREDIENTS Cooked rice – 2 or 2 ½ cup [ leftover will also do ] Mint leaves – 2 cup tightly packed Finely chopped onion –
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METHI CHANA DAL SABJI INGREDIENTS Chana dal – ½ cup Methi leaves – 1 medium bunch Onion chopped – 1 Green chilli – 1 Ginger garlic paste – ½ tsp [optional ] Tomato chopped – 1 Oil – 1 tbsp Jeera – 1 tsp Red chilli pwdr – 1 tsp Turmeric pwdr – ¼ tsp
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MUTTON IN GREEN MASALA INGREDIENTS Mutton – 600 gms Fresh coriander leaves – 2 cup Onion – 2 Mint leaves – ½ cup Green chilli – 5 or 6 or as per taste Ginger garlic paste – 1 tbsp Coriander pwdr – 2 tsp Garama masala pwdr – 1 tsp Turmeric – ¼ tsp Jeera
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RICE CUTLET RECIPE / CUTLET MADE FROM LEFTOVER RICE INGREDIENTS Cooked or Left over rice – 2 cup Bread slice – 2 Finely chopped onion – 2 tbsp Ginger + green chilly + garlic paste – 1 tsp Chat masala – 1/2 tsp Garam masala – ½ tsp Turmeric pwdr – ¼ tsp
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HOW TO MAKE PURI FOR PANI PURI / PURI RECIPE FOR PANI PURI / POORI RECIPE FOR PAANI POORI / GOLGAPP PURI / CRISPY PUCHKA / CRISPY PURI FOR PANI PURI / SOOJI PURI FOR PANI PURI BY RUCHITA CHAUHAN INGREDIENTS [ 50 puris ] Regular sooji / rava – 1/2 cup Warm water
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BHUNA GOSHT INGREDIENTS Mutton – 500 grms Oil – 1 or 2 tbsp Few whole garam masala Onion finely chopped – 2 Green chilli – 1 Tomato puree – 2 tomatoes Ginger garlic paste – 1 tbsp Red chilli pwdr – 1 or 2 tsp Turmeric – ½ tsp Coriander pwdr – 1 tbsp Garam
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OLIVE OIL PASTA INGREDIENTS Cooked spaghetti / pasta – 2 cup Olive oil – 2 to 3 tbsp Red chilli flakes /finely chopped red chilli – 1 or 2 tsp Garlic thinly sliced – 8 Parmesan cheese / any cheese grated – 3 to 4 tbsp Very Finely chopped parsley /coriander leaves – 1 tbsp
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MUTTON PEPPER MASALA Not only is MUTTON a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance. INGREDIENTS METHOD – https://www.youtube.com/watch?v=_mc7nqmtOUc FOR MORE RECIPES CLICK ON THE NAMES BELOW:-
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NO ONION ,NO TOMATO CHOLE / JHATPAT CHOLE INGREDIENTS Chole – 250 gms Ginger garlic grated or paste – 2 tsp Green chili – 2 slit Black salt – ½ tsp Black pepper – ½ tsp chaat masala – 1/2 ts[p Turmeric – ½ tsp Chana masala – 1 tbsp Cumin powder – 1
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CABBAGE GRAVY IN SOUTHINDIAN STYLE / CABBAGE GRAVY INGREDIENTS INGREDIENTS Cabbage chopped – 3 or 4 cup Onion chopped – 1 Cumin seeds – 1 tsp Curry leaves – few Ginger garlic paste – 2 tsp Tomato chopped – 1 Chilli pwdr – 1 tsp or as per taste Coriander pwdr – 1 tsp Turmeric
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AUTHENTIC PUNJABI CHOLE INGREDIENTS Chickpeas /kabuli chana – 2 cup Onion – 2 finely chopped Tomato – 2 pureed Tea leaves bag – 2 or 3 OR 3 tsp tea leaves tied in a muslin cloth Oil – 1 or 2 tbsp Bay leaf – 2 Clove – 4 Green cardamom – 3 Jeera –
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CHICKEN RESHMI KEBAB / MURG MALAI KEBAB WITHOUT OVEN INGREDIENT PREPARATION METHOD – 1 WITH SKEWER Soak the wooden skewers in water for sometime . Thread the chicken pieces through it. Drizzle some oil on a hot nonstick pan. Now place the skewers on the pan and fry by turning on all sides. Towards the
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HANDVO RECIPE Handvo is a tempered healthy savory cake made with mix lentils, rice and vegetablesHandvo is a famous Gujarati dish which is a very healthy and a one pot meal. It is full of proteins and vegetables. Traditionally handvo is made in handvo pot /cooker. INGREDIENTS PREPARATION Clean ,wash ,rinse and soak the dal
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KACCHI MUTTON DUM BIRYANI / HYDERABADI DUM BIRYANI WHAT IS KACCHI BIRYANI? Kacchi means ‘raw’ – When the meat is added raw to the biryani pot, then it is referred to as Kacchi Biryani whereas Pakki is when the completely or partially cooked meat is added to the biryani pot and
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CHEESE FONDUE Fondue is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish in the 1930s, and was popularized in North America in the 1960s. Since the
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VEG CUTLET / RAILWAY CUTLET RECIPE INGREDIENTS PREPARATION METHOD Heat 1 tbsp oil, add the ginger + garlic + green chilli paste
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SOOJI / RAVA TOAST INGREDIENTS Sooji / regular upma rawa / semolina – ½ cup Curd – 4 tbsp water – 3 to 4 tbsp Finely chopped onion Finely chopped capsicum Finely chopped deseeded tomato Grated carrot Green chilli or
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HARA BHARA KABAB
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RAW BANANA CORN KEBABS / CUTLETS / NUGGETS INGREDIENTS Raw banana – 3 small Boiled corn – 1 cup mashed or blended Finely chopped coriander leaves – 2 or 3 tbsp Green chilly + garlic+ ginger paste – 2 tsp Garam masala or kitchen king masala – ½ tsp Chaat masala – ½ tsp Salt
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STEAMED SPICY CABBAGE CAKE / CABBAGE BHANOLE /KOBICHE BHANOLE By Shweta Galinde INGREDIENTS 1 cup cabbage grated or finely chopped 1 big onion finely chopped 1/4 cup grated coconut 1 1/2 cups besan Rice flour – 2 tbsp ½ tsp garam masala 1 tsp red chilli powder 1/2 tsp asafoetida powder 1/4 tsp turmeric powder
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ALOO TIKKIS STUFFED WITH GREEN PEAS / ALOO MATAR TIKKI /ALOO BHARI TIKKI /STUFFED ALOO TIKKI /STUFFED ALOO PATTY RECIPE COURTESY – MOMS RECIPE – JYOTI MANGLANI Made By Disha Lahori INGREDIENTS FOR COVERING Mashed potato – 4 Bread slices – 4 [ blend into crumbs ] Corn flour – 2 tsp + extra for
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KHASTA MATAR KACHORI INGREDIENTSFOR THE COVERING FOR THE FILLING METHOD Heat 1 tbsp oil in a pan . Add ginger + garlic + green chilli paste and fry till raw smell leaves . Add the
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KOTHIMBIR VADI RECIPE INGREDIENTS Besan – 1 cup Rice flour – 2 tbsp Very very finely
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PALAK PAKODA / SPINACH ONION FRITTERS / PALAK PYAAZ PAKORAS Ingredients Palak / spinach chopped finely – 3 cup Onion finely sliced length wise – 1 cup Besan /gram flour – 1 cup or as required Rice flour – 1 tbsp Fennel seeds or ajwain – 1 tsp [ crush it between the palms to get
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CHETTINAD MUTTON GRAVY INGREDIENTS FOR GRINDING PREPARATION METHOD Heat oil in a cooker ,add the bay leaves . Add the shallots and fry till brown . Add ginger garlic paste and fry till raw smell leaves . Add tomatoes + salt and fry till mushy . Add the mutton and mix well . Stir and
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KACCHI MURG KI DUM BIRYANI It is called kacchi as we are going to use uncooked [ raw ] meat. INGREDIENTS FOR MARINATING THE CHICKEN PREPARATION In a large bowl take all the above ingredients , mix well with clean hands and marinate for minimum 2 – 3 hrs or overnight in the fridge .
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DEVILED EGGS By Khushi Udhani Deviled eggs or devilled eggs, also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.hey are generally served cold as a
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By Mohini Gupta STREETSIDE CHINESEPAKODA INGREDIENTS 100 gm all purpose flour 100 gm cornflour 1 tbsp rice flour (optional) 2 cup grated cabbage 1 cup grated orange carrot 1/4 cup finely chopped beans 1/2 cup spring onion leaves chopped (optional) 1/4 cup grated cauliflower 2 tbsp ginger garlic paste 2-3 green chilli chopped 2-3 tbsp
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MUMBAI PAV BHAJI RECIPE Pav Bhaji is a spicy mashed vegetable dish, served piping hot
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SARSO KA SAAG INGREDIENTS PREPARATION METHOD Take the chopped
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HUNAN CHICKEN INGREDIENTS Boneless chicken cubed – 250 gms Soya sauce – 1 tsp Maida – ½ cup Cornflour – 3 tbsp Pepper pwdr – 1 ½ tsp Baking soda – a generous pinch or ½ tsp eno pwdr to make the batter light Oil to deep fry Salt to taste Olive oil – 1
Read MoreLASAGNA / LAZANYA [ It is pronounced as la …zaa…ne…aa ] Lasagne sheets are easily available in stores. Here I have used selva brand sheets .[they are ready for baking ] There is no need to cook the sheets , if using thin consistency sauce . If the sauce is thick then we need to
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PANEER MASALA / KADAI PANEER INGREDIENTS Paneer – 250 gms Onion finely chopped – 1 big Tomato – 2 [ puree] -not sour Capsicum – 1 [ cubed ]
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RESTAURANT STYLE VEG PULAV /PULAO INGREDIENTS *** We can also add 1 tomato chopped PREPARATION METHOD Heat ghee + oil in a heavy bottom pan. Add the whole garam masala and give a quick
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BREAD PAKORA INGREDIENTS Bread slices – 6 Besan – 1 cup Baking soda – a pinch [optional ] Finely chopped onion – 1 small Finely chopped coriander leaves – 1/4 cup Turmeric pwdr – a generous pinch Ginger garlic paste – 1 tsp Finely chopped green chilli – 1 or as per taste Salt to
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